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10-K - 10-K - POTLATCHDELTIC CORPpch-10k_20161231.htm
EX-32 - EX-32 - POTLATCHDELTIC CORPpch-ex32_14.htm
EX-31 - EX-31 - POTLATCHDELTIC CORPpch-ex31_17.htm
EX-24 - EX-24 - POTLATCHDELTIC CORPpch-ex24_13.htm
EX-23 - EX-23 - POTLATCHDELTIC CORPpch-ex23_12.htm
EX-21 - EX-21 - POTLATCHDELTIC CORPpch-ex21_16.htm
EX-18 - EX-18 - POTLATCHDELTIC CORPpch-ex18_263.htm
EX-10.(E) - EX-10.(E) - POTLATCHDELTIC CORPpch-ex10e_351.htm

Exhibit (12)

POTLATCH CORPORATION

Computation of Ratio of Earnings to Fixed Charges

 

(Dollars in thousands)

 

2016

 

 

2015

 

 

2014

 

 

2013

 

 

2012

 

Income from continuing operations before income

   taxes

 

$

6,613

 

 

$

26,146

 

 

$

109,597

 

 

$

84,466

 

 

$

59,403

 

Add:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Interest expense

 

 

27,480

 

 

 

31,566

 

 

 

21,834

 

 

 

21,885

 

 

 

23,727

 

Capitalized interest

 

 

36

 

 

 

206

 

 

 

86

 

 

 

 

 

 

 

Interest portion of rental expense

 

 

1,410

 

 

 

1,517

 

 

 

1,332

 

 

 

1,191

 

 

 

1,024

 

Discount and debt expense amortization

 

 

1,461

 

 

 

1,194

 

 

 

1,361

 

 

 

1,498

 

 

 

1,974

 

Earnings available for fixed charges

 

$

37,000

 

 

$

60,629

 

 

$

134,210

 

 

$

109,040

 

 

$

86,128

 

Fixed charges:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Interest expense

 

$

27,480

 

 

$

31,566

 

 

$

21,834

 

 

$

21,885

 

 

$

23,727

 

Capitalized interest

 

 

36

 

 

 

206

 

 

 

86

 

 

 

 

 

 

 

Interest portion of rental expense

 

 

1,410

 

 

 

1,517

 

 

 

1,332

 

 

 

1,191

 

 

 

1,024

 

Discount and debt expense amortization

 

 

1,461

 

 

 

1,194

 

 

 

1,361

 

 

 

1,498

 

 

 

1,974

 

Total fixed charges

 

$

30,387

 

 

$

34,483

 

 

$

24,613

 

 

$

24,574

 

 

$

26,725

 

Ratio of earnings to fixed charges

 

 

1.2

 

 

 

1.8

 

 

 

5.5

 

 

 

4.4

 

 

 

3.2