Attached files
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8-K - U. S. Premium Beef, LLC | esuspbmarch8k.htm |
Brawley plant closure, lower gross margins impact net income |
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Company Files Fiscal |
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U.S. Premium Beef has closed its fiscal year 2013 and has filed the results with the Securities and Exchange Commission. For the fiscal year, which ended December 28, 2013, USPB recorded a net loss of $11.2 million compared to net income of $ 2.7 million during the prior fiscal year. The $13.9 million decrease was primarily due to a net loss at National Beef, which was the result of the impairment charge related to National Beefs decision to close the Brawley plant, which is expected to occur in May 2014, and lower gross margins. Gross margins in 2013 continued to be under pressure, due in part to the declining U.S. cattle herd, which was impacted by drought conditions across key cattle raising areas in 2012. They were also impacted by the loss of Walmart as a customer for National Beefs consumer-ready products. Although gross margins during fiscal year 2013 were down, National Beefs revenues were largely unchanged as compared to the previous fiscal year primarily due to slightly higher selling prices, but fewer cattle processed.t |
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Did You Know... |
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üIf you have delivery rights you do not plan on using in delivery year 2014, which ends August 30, and would like USPB to help you get them leased to other producers, please call our office at 866-877-2525. üAgStockTrade.com has a mobile website which will communicate USPB Class A and Class B buy and sell offers on a real time basis. From your smart phones web browser, enter http://uspb.agstocktrade.com to access the mobile site and view trade activity. If you have questions about this application, call AgStockTrade.com at 800-859-3018.t |
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USPB Non-Conditional Unit Trade Report |
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FY 2014 |
Most Recent |
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# Class A Units |
1,450 |
1,450 |
Avg. Price Per Unit |
$161.41 |
$161.41 |
# Class B Units |
0 |
6,270 |
Avg. Price Per Unit |
0 |
$174.25 |
Opportunity to showcase our commitment to safety, quality |
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National Beef, USPB |
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Last month, National Beef and U.S. Premium Beef met with representatives of Zensho, a large Japanese based restaurant chain, to help them understand how our production system from the ranch to the processoris committed to delivering a safe, consistent, high quality product their customers expect. Zensho is a major Japanese restaurant chain with about 3,600 restaurants in Japan, China, Hong Kong, Singapore and the U.S., among others, Peter Michalski, vice president of National Beefs International Division, explains. Their menus vary by restaurants including sushi, beef bowl, steak and Italian cuisine.
Due to the BSE event in 2003, their upper management was weary about purchasing U.S. beef until about 2-3 years ago, he points out. They decided to start buying U.S. beef only after auditing plants, feedlots and ranches.
Their main concern is that no meat and bone meal is used in feed, Michalski adds. They actually test for this as well as interview plant, feedlot and ranch managers on the feed ingredients used. The purpose of their visit was to tour our Liberal and Dodge City plants and look at operations. They also wanted to visit feedlots and ranches that supply cattle to National Beef. Thats where U.S. Premium Beef got involved. Brian Bertelsen, USPB vice president of Field Operations, asked several ranches and feed-lots who market cattle through USPB to participate. Were always ready to assist National Beef with educating customers from around the world and promoting beef from our producer-owners, Bertelsen says. We have a great story to tell.
We really appreciate the willingness of our producers to host National Beef customers, he adds. Over the years there have been quite a few customer groups visit feedlots and ranches. It is common for other U.S. packers to offer plant tours and feedlot visits. However, we can visit ranches and even seedstock producers to show customers how USPBs producer-owners have the ability to design cattle that will be harvested at National |
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continued on page 4 |
Reproduction of any part of this newsletter is expressly forbidden without written permission of U.S. Premium Beef.
U.S. Premium Beef, LLC Annual Meeting
See You in Kansas City |
Much of fiscal year 2013 presented a challenging feeding environment for cattle feeders who delivered cattle to U.S. Premium Beef. High corn prices resulted in high costs of gains and red ink during a good portion of the year. However, in spite of those challenges, our producers consistently delivered quality cattle that hit the target set by our grids. That contributed to strong grid premiums paid per head and, in some cases, turned a cattle feeding loss into a profit.
Unitholders and associates who delivered cattle to National Beefs Kansas and California plants received an average of $60.37 per head above the cash market, or more than $46.5 million in total grid premiums, both of which lagged only fiscal year 2012s totals. USPB producers have now delivered more than 10.8 million head through USPB since beginning operations in 1997.
USPB unitholders also realized solid prices paid for Class A units in fiscal year 2013. Class A units sold for an average of $70 per unit more than in fiscal year 2012. The average price paid for Class B unit prices decreased $15.17 per unit from fiscal year 2012 prices.
One of USPBs services to our unitholders is to facilitate the leasing of their delivery rights to other producers in years where unitholders cannot meet their delivery obligations.
This service again worked well for both parties in 2013. Delivery right lease rates increased to $8 per delivery right in September. In total, our cattle deliverers continued to use a high percentage of delivery rights available during 2013.
Plus, our company was also able to attract more high quality cattle that were delivered against leased rights. Producers who delivered cattle to National Beefs Kansas plants by leasing delivery rights through the USPB facilitated program in 2013 received average grid premiums of $56.96 per head.
I encourage you to attend our annual meeting on March 28 to learn more about our 2013 financial results and our plans going forward. Im confident you will go home with a better understanding of the benefits of being an owner of USPB. |
See you in Kansas City. |
Schedule | |
Thursday, March 27* | |
4:30 p.m. | Cattle Performance Summary |
6:30 p.m. | Reception |
Meet Board of Director Candidates, | |
USPB and National Beef staff | |
Friday, March 28* | |
8:00 a.m. | Registration |
8:30 a.m. | National Beef Presentation |
National Beef staff | |
10:00 a.m. | U.S. Premium Beef Business Meeting |
USPB staff | |
The annual meeting will conclude with lunch following the USPB business meeting. | |
*All meetings are at the Kansas City Airport Hilton. | |
Annual Meeting Hotel: Kansas City Airport Hilton8801 NW 112th St.816-891-8900When making reservations request USPBs annual meeting rate of $104. Cutoff date for the annual meeting rate was March 13. If you have questions, please call USPB at 866-877-2525. Other Hotels Close to the Airport Hilton: Embassy Suites KCI1/2 mile south of Hilton7640 Tiffany Springs Pkwy.800-362-2779 Holiday Inn Express-KCInext to Hilton11130 NW Ambassador Drive 816-891-9111
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Driving Directions to Kansas City Take Exit #12 (112th Street) off of I-29 just south of the Kansas City International Airport. The Kansas City Airport Hilton is located on the southeast corner of the intersection of I-29 and 112th Street in Kansas City.
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U.S. Premium Beef, LLC
Annual Meeting Pre-Registration Form
March 27 & 28, 2014
Kansas City Airport Hilton, Kansas City, MO
Please complete and fax or mail to the USPB office by March 17, 2014.
PLEASE PRINT CLEARLY
Unitholder or Associate Name: ______________________________________________________
Name of Attendee:________________________________________________________________
Address:_______________________________________________________________________
City, State Zip:___________________________________________________________________
Phone:_________________________________ E-Mail Address: _______________________
Events: | Additional Registrations: |
USPB Cattle Performance Summary March 274:30 p.m.
____ Number of people attending |
This meeting is open only to USPB unit- holders and associate producers, family members and employees. |
Reception
____ Number of people attending |
Name:____________________________________ Relationship:_______________________________ Name:____________________________________ Relationship:_______________________________ Name:____________________________________ Relationship:_______________________________ |
National
Beef Presentation
____ Number of people attending |
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USPB
Business Meeting
____ Number of people attending |
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Lunch
____ Number of people attending |
Please complete form and return to:
U.S. Premium Beef, LLC, P.O. Box 20103, Kansas City, MO 64195
(866) 877-2525 phone (816) 713-8810 fax
Qualified Seedstock Suppliers Spring Bull Sale Dates |
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The following USPB Qualified Seedstock Suppliers (QSS) will conduct sales during March and April. See USPBs web page for links that detail sale times and locations.t |
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Marshall & Fenner |
March 21 |
Oleen Brothers |
March 24 |
Rishel Angus |
March 24 |
Larson Angus Ranch |
March 26 |
Pelton Simmental/Red Angus |
March 26 |
Gardiner Angus Ranch |
April 5 |
Mogck & Sons Angus |
April 11 |
Heartland Simmental and Angus |
April 26 |
In addition, the following USPB QSS members are selling bulls at private treaty during the spring: |
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Blair Brothers Angus |
Chair Rock Angus |
Dalebanks Angus |
Harms Plainview Ranch |
McCurry Brothers Angus |
Trumbull Genetics |
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National Beef, USPB Ranchers |
continued from page 1 |
Beef. Our situation is unique to the U.S. beef processing industry, especially on our scale. Its also an opportunity to showcase some really outstanding cattle and the great people who raise and care for them. On day one, after visiting the National Beef plant at Liberal, KS, the group met with Mick Sharp, manager of Ashland Feeders located near Ashland, KS. Then, the group continued to Giles Ranch and met with Roger Giles and daughters, Jenny Giles Betschart and Katie Giles Shaw. On day two, the group toured the National Beef plant in Dodge City, KS, and visited Jerry Bohn, manager of Pratt Feeders at Pratt, KS. The final stop was CB Farms, Preston, KS, where the group was hosted by Berry and Carla Bortz and their son, Brandon. Beef production in the United States is very different than the domestic cattle industry in Japan and many other parts of the world, Bertelsen explains. So a big part of these tours |
includes the basics of how USPB producers raise and manage their cattle. On this tour, the Zensho staff had specific questions for our producers so they could assure their consumers that U.S. beef is safe. The visit was a success, Michalski notes. The Zensho representatives were very impressed and satisfied with what they saw and heard. They will start placing orders with National Beef in April.t |
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BENCHMARK PERFORMANCE DATA TABLE |
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Base Grid Cattle Harvested in KS Plants 2/09/14 to 3/08/14 |
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(Numbers |
Base Grid |
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All |
Top 25% |
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Yield |
63.96 |
64.86 |
Prime |
3.61 |
5.02 |
CH & PR |
80.18 |
81.66 |
CAB |
30.94 |
35.48 |
BCP |
18.24 |
17.68 |
Ungraded |
0.48 |
0.35 |
Hard Bone |
0.59 |
0.31 |
YG1 |
4.56 |
4.80 |
YG2 |
27.29 |
26.71 |
YG3 |
46.69 |
48.00 |
YG4 |
19.01 |
18.45 |
YG5 |
2.45 |
2.02 |
Light Weight |
0.36 |
0.25 |
Heavy Weight |
0.69 |
0.41 |
Average Grid Premiums/Discounts ($/Head) |
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Quality Grade |
$17.57 |
$22.59 |
Yield Benefit |
$33.78 |
$60.79 |
Yield Grade |
-$7.98 |
-$7.06 |
Out Weight |
-$1.34 |
-$0.83 |
Natural |
$1.58 |
$2.65 |
Total Premium |
$43.61 |
$78.14 |