CALIFORNIA PIZZA KITCHEN, INC. - FORM 8-K - EX-99.1 - EXHIBIT 99.1 - February 11, 2011

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Exhibit 99.1

California Pizza Kitchen Announces Financial Results for the Fourth Quarter and Fiscal Year 2010

LOS ANGELES--(BUSINESS WIRE)--February 10, 2011--California Pizza Kitchen, Inc. (Nasdaq:CPKI) today reported financial results for the fourth quarter and fiscal year 2010 ending January 2, 2011.

Highlights for the 13-week fourth quarter of 2010 relative to the 14-week fourth quarter of 2009 were as follows:

  • Total revenues decreased 5.9% to $157.9 million. Total revenues increased 3.2% excluding the additional week of fourth quarter 2009 restaurant sales.
  • Full-service comparable restaurant sales decreased 1.1% including an estimated 1.4% negative impact due to unfavorable weather conditions and the holiday shift.
  • Non-GAAP net income of $4.1 million, or $0.17 per diluted share, excluding the effects of litigation and settlement costs, expenses related to the review of strategic alternatives, store closure costs, and the related tax benefits (please refer to the reconciliation table).
  • Net income of $0.4 million or $0.02 per diluted share.

Highlights for the 52-week fiscal year 2010 relative to the 53-week fiscal year 2009 were as follows:

  • Total revenues decreased 3.4% to $642.2 million. Total revenues decreased 1.2% excluding the additional week in the fourth quarter of 2009 .
  • Full-service comparable restaurant sales decreased 2.4%.
  • Non-GAAP net income of $17.1 million, or $0.69 per diluted share, excluding the effects of the non-cash impairment write-down of 10 full-service restaurants, litigation and proposed settlement costs, expenses related to the review of strategic alternatives, store closure costs and the related tax benefits (please refer to the reconciliation table).
  • Net loss of $0.4 million, or negative $0.02 per diluted share.

Rick Rosenfield and Larry Flax, co-CEOs of California Pizza Kitchen, stated, “We were pleased to deliver fourth quarter earnings that exceeded our previous guidance and that our comparable restaurant sales, absent the inclement weather and holiday shift, were positive. Strong labor management also helped us achieve lower costs as a percentage of restaurant sales.”

Rosenfield and Flax continued, “In 2011, we are strategically focused on enhancing our brand and evolving our menu to drive traffic and further differentiate California Pizza Kitchen from its casual dining competitors. As part of that effort, we are also targeting margin improvement by streamlining our menu and implementing a series of productivity initiatives. As always, our overriding goal in managing our strong, debt free balance sheet is to increase our return on assets, bolster cash flow and maximize system-wide performance. We believe this will lead to long term and sustainable growth in shareholder value.”

Average weekly sales for the Company’s 200 full-service restaurants were $57,687 in the fourth quarter of 2010 compared to $57,949 in the same quarter last year.

During the fourth quarter of 2010, the Company opened full-service restaurants in Bridgewater, NJ; Pittsburgh, PA; Tucson, AZ; and Shanghai, China. International franchise partners opened a full-service restaurant in Mexico City, Mexico, the Company’s ninth location in the country, and a third full-service restaurant in Dubai, UAE.

The Company also outlined financial guidance for the first quarter of 2011 based on the following estimates and assumptions:

  • Full-service comparable restaurant sales between negative 1.0% and negative 2.0% (includes the effects of 172 weather related/store closure days in January 2011 versus only 64 such days in January 2010).
  • Opening one Company-owned full-service restaurant.
  • Opening two international franchised restaurants.
  • Earnings in the range of $0.03 to $0.05 per diluted share.

The Company will host a conference call today at approximately 4:30 pm ET. A webcast of the conference call can be accessed at www.cpk.com.

California Pizza Kitchen, Inc., founded in 1985, is a leading casual dining chain featuring an imaginative line of hearth-baked pizzas, including the original BBQ Chicken Pizza, and a broad selection of distinctive pastas, salads, appetizers, soups, sandwiches and desserts. Of the chain's 265 restaurants, 207 are company-owned and 58 operate under franchise or license agreements. There are currently 33 restaurants located internationally in China, Japan, Philippines, Malaysia, Singapore, Mexico, South Korea, Guam, India, Indonesia and United Arab Emirates. CPK premium pizzas are also available to sports and entertainment fans at three Southern California venues including Dodger Stadium, Angel Stadium of Anaheim and STAPLES Center. Also included in the Company's portfolio of concepts is LA Food Show Grill & Bar, which has locations in Manhattan Beach and Beverly Hills, California. The Company also has a licensing arrangement with Nestle S.A. to manufacture and distribute a line of California Pizza Kitchen premium frozen products. For more details, visit www.cpk.com.

This release includes certain “forward-looking statements” within the meaning of the Private Securities Litigation Reform Act of 1995. Forward-looking statements include projections of earnings, revenue or other financial items, statements of the plans, strategies and objectives of management for future operations, statements concerning proposed new products or developments, statements regarding the number of new restaurants, statements regarding future economic conditions or performance, statements of belief and statements of assumptions underlying any of the foregoing. Forward-looking statements may include the words “may,” “will,” “estimate,” “intend,” “continue,” “believe,” “expect,” “anticipate,” “guidance,” “forecast” and similar words.

This release includes measures that are not based on any standardized methodology prescribed by U.S. generally accepted accounting principles ("GAAP") and are not necessarily comparable to similar measures presented by other companies. This includes non-GAAP earnings per diluted share or other information. The Company believes that this non-GAAP information is useful as an additional means for investors to evaluate the Company's operating performance, when reviewed in conjunction with the Company's GAAP financial statements. This amount is not determined in accordance with GAAP and therefore, should not be used exclusively in evaluating the Company's business and operations.

Investors are cautioned that forward-looking statements are not guarantees of future performance and, therefore, undue reliance should not be placed on them. Our actual results may differ materially from the expectations referred to herein. Among the key factors that may have a direct bearing on our operating results, performance and financial condition are changing consumer preferences and demands, the execution of our expansion strategy, the continued availability of qualified employees and our management team, the maintenance of reasonable food and supply costs, our relationships with our distributors and numerous other matters discussed in the Company's filings with the Securities and Exchange Commission, including our most recent reports on Form 10-K, Form 10-Q and current reports on Form 8-K. California Pizza Kitchen undertakes no obligation to update or alter its forward-looking statements whether as a result of new information, future events or otherwise.

Selected Unaudited Consolidated Financial and Operating Data
(Dollars in thousands, except for per share and operating data)
       
 
13 Weeks Ended 14 Weeks Ended 52 Weeks Ended 53 Weeks Ended
January 2, January 3, January 2, January 3,
  2011     2010     2011     2010  
 
Statement of Operations:
 
Revenues:
Restaurant sales $ 154,616 $ 164,326 $ 630,606 $ 652,185
Royalties from licensing agreement 1,892 2,314 6,122 7,739
Domestic franchise revenues 776 645 3,100 2,684
International franchise revenues   658     563     2,403     2,078  
Total revenues 157,942 167,848 642,231 664,686
 
Costs and expenses:
Food, beverage and paper supplies 37,159 39,088 148,732 154,181
Labor 57,982 62,742 237,133 247,350
Direct operating and occupancy   35,331     35,340     142,420     141,973  
Cost of sales 130,472 137,170 528,285 543,504
 
General and administrative 12,702 13,046 50,731 50,791
Pre-opening costs 990 (101 ) 3,269 1,843
 

Operating income before depreciation and amortization,
loss on impairment of property and equipment, store closure
costs and litigation, settlement and other costs (1)

       
  13,778     17,733     59,946     68,548  
 
Depreciation and amortization 8,994 11,454 37,006 40,181
Loss on impairment of property and equipment - 22,941 18,702 22,941
Store closure costs 650 354 1,708 539
Litigation, settlement and other costs (2)   2,254     630     8,759     1,609  
Total costs and expenses 156,062 185,494 648,460 661,408
 
Operating income (loss) 1,880 (17,646 ) (6,229 ) 3,278
 
Interest income (expense), net   6     (125 )   (16 )   (788 )
 
Income (loss) before income tax provision (benefit) 1,886 (17,771 ) (6,245 ) 2,490
Income tax provision (benefit)   1,446     (7,871 )   (5,839 )   (2,091 )
Net income (loss) $ 440   $ (9,900 ) $ (406 ) $ 4,581  
 
Net income (loss) per common share:
Basic $ 0.02 $ (0.41 ) $ (0.02 ) $ 0.19
Diluted $ 0.02 $ (0.41 ) $ (0.02 ) $ 0.19
 
Shares used in computing net income (loss) per common share (in thousands):
 
Basic 24,583 24,173 24,488 24,061
Diluted (3) 25,093 24,173 24,488 24,140
 
Operating Data:
Locations open at end of period 266 253 266 253
Company-owned full service restaurants open at
end of period 200 196 200 196
Average weekly company-owned full service
restaurant sales $ 57,687 $ 57,949 $ 59,393 $ 61,029
18-month comparable company-owned full service
restaurant sales decrease -1.1 % -5.8 % -2.4 % -6.6 %
                 
 
(1) This is a non-GAAP measure and is not based on any standardized methodology prescribed by GAAP and is not necessarily comparable to similar measures presented by other companies. We believe this measure provides additional information to facilitate the comparison of our past and present financial results and provides an additional means for investors to evaluate business performance. However, use of this measure should not be construed as an indication that our future results will be unaffected by excluded items.

(2) For the 13 and 52 weeks ended January 2, 2011, other costs represent expenses related to the review of strategic alternatives.

(3) For the 14 weeks ended January 3, 2010 and the 52 weeks ended January 2, 2011, stock options have been excluded from the shares used in the computation of net loss per diluted share because of their antidilutive effect.
 
    13 Weeks Ended   14 Weeks Ended   52 Weeks Ended   53 Weeks Ended
January 2, January 3, January 2, January 3,
2011   2010   2011   2010  
 
Statement of Operations Percentages (1):
 
Revenues:
Restaurant sales 97.9 % 97.9 % 98.2 % 98.1 %
Royalties from licensing agreement 1.2 % 1.4 % 0.9 % 1.2 %
Domestic franchise revenues 0.5 % 0.4 % 0.5 % 0.4 %
International franchise revenues 0.4 % 0.3 % 0.4 % 0.3 %
Total revenues 100.0 % 100.0 % 100.0 % 100.0 %
 
Costs and expenses:
Food, beverage and paper supplies 24.0 % 23.8 % 23.6 % 23.6 %
Labor 37.5 % 38.2 % 37.6 % 37.9 %
Direct operating and occupancy 22.9 % 21.5 % 22.6 % 21.8 %
Cost of sales 84.4 % 83.5 % 83.8 % 83.3 %
 
General and administrative 8.0 % 7.8 % 7.9 % 7.6 %
Pre-opening costs 0.6 % -0.1 % 0.5 % 0.3 %
 

Operating income before depreciation and amortization,
loss on impairment of property and equipment, store closure
costs and litigation, settlement and other costs

       
8.7 % 10.6 % 9.3 % 10.3 %
 
Depreciation and amortization 5.7 % 6.8 % 5.8 % 6.0 %
Loss on impairment of property and equipment 0.0 % 13.7 % 2.9 % 3.5 %
Store closure costs 0.4 % 0.2 % 0.3 % 0.1 %
Litigation, settlement and other costs 1.4 % 0.4 % 1.4 % 0.2 %
Total costs and expenses 98.8 % 110.5 % 101.0 % 99.5 %
 
Operating income (loss) 1.2 % -10.5 % -1.0 % 0.5 %
 
Other expense:
Interest income (expense), net 0.0 % -0.1 % 0.0 % -0.1 %
 
Income (loss) before income tax provision (benefit) 1.2 % -10.6 % -1.0 % 0.4 %
Income tax provision (benefit) 0.9 % -4.7 % -0.9 % -0.3 %
Net income (loss) 0.3 % -5.9 % -0.1 % 0.7 %
 
(1) Percentages are expressed as a percentage of total revenue except for cost of sales which is expressed as a percentage of restaurant sales.
 
Selected Consolidated Balance Sheet Information
(Dollars in thousands)
   
 
January 2, January 3,
2011 2010
 
Cash and cash equivalents $ 21,230 $ 21,424
Total assets 330,944 350,258
Total debt - 22,300
Stockholders' equity 194,411 189,250
 
California Pizza Kitchen, Inc.
Units Summary
         
 
Total Units at Total Units at
Fourth Quarter 2010 October 3, 2010 Opened Closed January 2, 2011
Company-owned full service domestic 199 3 2 200
Company-owned ASAP domestic 6 - 1 5
Company-owned LA Food Show 2 - - 2
Company-owned full service international - 1 - 1
Franchised domestic 20 - - 20
Franchised international 30 2 - 32
Campus, sports & entertainment venues (seasonal) 6   -   -   6
Total 263   6   3   266
 

The following reconciliation of net income (loss) to non-GAAP net income is provided to assist the reader with understanding the financial impact of the non-cash impairment charges, litigation and proposed legal settlement costs, expenses related to the review of strategic alternatives and store closure costs during the quarter and year (unaudited, in thousands, except per share data):

  13 Weeks Ended   52 Weeks Ended
January 2, January 2,

 

2011 2011  
 
 
Net income (loss) as reported $ 440 $ (406 )
Impairment of property, plant and equipment - 18,702
Store closure costs 650 1,708
Litigation, settlement and other costs (1) 2,254 8,759
Net change to income tax provision   803   (11,616 )
Net income excluding impairment, store closure
and litigation, settlement and other costs $ 4,147 $ 17,147  
 
 
Basic net income (loss) per common share:
Net income (loss) as reported $ 0.02 $ (0.02 )
Impairment of property, plant and equipment - 0.76
Store closure costs 0.03 0.07
Litigation, settlement and other costs 0.09 0.36
Net change to income tax provision   0.03   (0.47 )
Basic net income excluding impairment, store closure,
and litigation, settlement and other costs $ 0.17 $ 0.70  
 
 
Diluted net income (loss) per common share:
Net income (loss) as reported $ 0.02 $ (0.02 )
Impairment of property, plant and equipment - 0.75
Store closure costs 0.03 0.07
Litigation, settlement and other costs 0.09 0.35
Net change to income tax provision   0.03   (0.46 )
Diluted net income excluding impairment, store closure,
and litigation, settlement and other costs $ 0.17 $ 0.69  
 
 
Basic 24,583 24,488
Diluted (2) 25,093 24,904
 

(1) For the 13 and 52 weeks ended January 2, 2011, other costs represent expenses related to the review of strategic alternatives.

 

(2) For the 52 weeks ended January 2, 2011, stock options have been included in the calculation of non-GAAP net income per diluted share because their effect is no longer antidilutive.

CONTACT:
California Pizza Kitchen
Media: Sarah Grover
Investors: Sue Collyns
310-342-5000

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