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8-K - FORM 8-K - Southern Concepts Restaurant Group, Inc.ribs_8k.htm
Exhibit 99.1
 


The Bourbon Brothers expansion plan will begin in the second half of 2014, and accounts for the rollout of the of the 53 Peaks concept, to include the commencement of operations for two new locations of this concept in 2014. Management expects growth during 2015 to be represented by three new 53 Peaks locations and one new BBSK location.

Based on the site selected for 53 Peaks #1, the Company believes the average 53 Peaks store will generate $2,500,000 in revenue and earn 10% in Operating Income.

Management is anticipating a cash outlay of roughly $800,000 per each new location with $550,000 considered FF&E and $250,000 as pre-opening expenses, which are currently planned to be distributed over the three months preceding the commencement of operations at each new location followed by one month after operations begin.

Management expects the first BBB licensed products will be offered in 2015 with the initial products to include a single-barrel bourbon, cigars and BB Southern Kitchen Sauces, Spices, and Rubs.

BBHC anticipates initiating franchise sales during 2015.

BOURBON BROTHERS HOLDING CORPORATION
 
 
 
2014
   
2015
   
 
 
   
Q4
     
Q1
     
Q2
     
Q3
     
Q4
   
Total
 
BBSK #1 Operating Income 51% to Parent Company
   
49,128
     
4,698
     
10,649
     
20,890
     
25,055
     
110,420
 
53 Peaks LT Operating Income 100% opening Oct 2014
   
41,207
     
15,921
     
38,553
     
61,810
     
61,810
     
219,302
 
53 Peaks 144th Operating Income 100% opening Dec 2014
   
-
     
16,575
     
58,500
     
65,264
     
72,394
     
212,733
 
53 Peaks #3 Operating Income 100% opening Mar 2015
   
-
     
-
     
32,114
     
63,476
     
67,120
     
162,710
 
BBSK GoG Operating Income 100% opening June 2015
   
-
     
-
     
-
     
33,413
     
46,491
     
79,903
 
53 Peaks #4 Operating Income 100% opening Aug 2015
   
-
     
-
     
-
     
-
     
67,120
     
67,120
 
53 Peaks #5 Operating Income 100% opening Oct 2015
   
-
     
-
     
-
     
-
     
33,560
     
33,560
 
SH Denver Operating 51% to Parent Company
   
7,889
     
7,100
     
13,254
     
13,254
     
7,889
     
49,386
 
Operating Income from Restaurants
   
98,224
     
44,294
     
153,069
     
258,107
     
381,440
     
935,135
 
 
                                               
Franchisor Net Revenue & Expenses TBD
   
-
     
-
     
-
     
-
     
-
     
-
 
Branding Net Revenue & Expenses TBD
   
-
     
-
     
-
     
-
     
-
     
-
 
Preopening Expenses for 53 Peaks LT opening Oct 2014
   
(250,000
)
   
-
     
-
     
-
     
-
     
(250,000
)
Preopening Expenses for 53 Peaks 144th opening Dec 2014
   
(200,000
)
   
(50,000
)
   
-
     
-
     
-
     
(250,000
)
Preopening Expenses for 53 Peaks #3 opening Mar 2015
   
-
     
(200,000
)
   
(50,000
)
   
-
     
-
     
(250,000
)
Preopening Expenses for BBSK GoG opening June 2015
   
-
     
-
     
(200,000
)
   
(50,000
)
   
-
     
(250,000
)
Preopening Expenses for 53 Peaks #4 opening Aug 2015
   
-
     
-
     
-
     
(250,000
)
   
-
     
(250,000
)
Preopening Expenses for 53 Peaks #5 opening Oct 2015
   
-
     
-
     
-
     
-
     
(250,000
)
   
(250,000
)
Corporate and Administrative Expenses
   
(373,523
)
   
(362,436
)
   
(337,308
)
   
(341,465
)
   
(344,464
)
   
(1,759,197
)
Operating Expenses Outside of Restaurants
   
(823,523
)
   
(612,436
)
   
(587,308
)
   
(641,465
)
   
(594,464
)
   
(3,259,197
)
 
                                               
Consolidating Operating Income
   
(725,299
)
   
(568,142
)
   
(434,239
)
   
(383,358
)
   
(213,024
)
   
(2,324,063
)