Attached files
SPUNTIBREAK
SRL
Sede
legale Via
Glusti. n. 29 -21019 Somma Lombardo (VA).
Reg.
imp.di Varese P-IVA c cod. Fisc. 02651660124
Sede
amministrativa e operativa.
Via
provinciale, n. 23-21020 Mornago (VA).
Tel
/fax 0331/903194 Cap. Soc. Int. Versato € 50.000.00
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Mornago
I,
Marco Messuti, the CEO of Pizza Hands, will permit full transfer of the Master
License for the North American Market: USA, Canada, and Mexico.
Any
transfer of that license will be binding as long as the acquiring company is in
good financial standing and complies not only with the original contract
agreement made between Pizza Hands and Cono Italiano LLC but also with Articles
2 and 3 on the purchase agreement dated on February 28th, 2007
between Total Luxury Group Inc. and Cono Italiano LLC.
Best
regards
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E-mail
info@pizzahands.it
Web site - www.pizzahands.it
Agreement
Concerning
the exclusive sale right
By and
between
Kono Italia S.r.l & Spuntibreak
S.r.l. DBA Pizza Hands,an Italian company with legal seat in Mornago (VA)
- Italy, Via Provinciale n. 23, hereby represented by the person of its legal
representative Mr. Marco Messuti, duly empowered for the scope, hereafter called
“Licenser” (ATTACHMENT
A)
And
Cono Italiano LLC, 82 Lenox
Court, Piscataway, NJ, 0884 by the person of legal representative, Josue
Altomonte, with legal seat as CEO, hereafter called “Licensee” (ATTACHMENT
B)
RECITALS
a)
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the “Licenser” is the owner of
the designs, recipes and technology of a new innovating food product to be
put on the quick service restaurant business, consisting specifically in a
cone-shaped pizza called “Pizza Cono” (hereinafter referred to as the
“Product”)
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b)
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The Licenser is the owner of a
new kind of quick service restaurant business, called “Concetti or
Format”, characterized by specific kind of furniture and by a peculiar
choice of products and
services.
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c)
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The “Licenser” is the exclusive
owner of the registered trade
mark:
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a.
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is the owner of the P trade mark, graphic symbol, as
better described under ATTACHMENT C
to this Agreement
(hereinafter referred to as the “P
Trademark”), duly
registered as European trademark on August 18th 2005 No. 877 722; - P trade
mark, graphic symbol MILANO 2005 C
004403
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b.
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on 15th February 2006 applied for
registration of the nominative trademark “Hands Pizza”, pursuant to
Italian patent pending application No. VARESE/2006/C/000037, as better
described under ATTACHMENT D
to this Agreement
(hereinafter referred to as the “Hands Pizza
Trademark” and
together with the P trademark, the “Trademarks”); - Hands Pizza, nominative
trade mark VARESE/2006/C/000037
and
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c.
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on 30th May 2006 applied for
registration of the patent for industrial invention of the Product,
pursuant to Italian patent pending application No. PCT/IT 2006/ 000408, as
better described under ATTACHMENT E
to this Agreement
(hereinafter referred to as the “Cone
Patent”); - Cone
VARESE/2004/A/0040
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d.
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on 06th October 2004 applied for
registration of the patent for industrial invention of the machine for
producing the Product (hereinafter referred to as the “Machine”), pursuant to Italian patent
pending application No. VARESE/2004/A/0039, as better described under
ATTACHMENT F
to this Agreement
(hereinafter referred to as the “Machine
Patent”); - Machine
which makes the cones
VARESE/2004/A/0039
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e.
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on 06th October 2004 applied for
registration of the patent for industrial invention of the oven for
cooking the Product (hereinafter referred to as the “Oven”), pursuant to Italian patent
pending application No. VARESE/2004/A/0041, as better described under
ATTACHMENT G
to this Agreement
(hereinafter referred to as the “Oven
Patent”);- Oven for the pizza
VARESE/2004/A/0041
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d)
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through its own team, during its
business activity and through great economic and human resources, the
Licenser created, perfected, developed and improved the know-how relevant
to the producing of the Product as described in “Technical Documentation”
attached hereto under ATTACHMENT H
to this Agreement
(and as it may be updated from time to time by the Licenser) (hereinafter
referred to as the “Know
how”);
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e)
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The
“Licenser” aims at putting the product “Pizza Hands” on the market and at
realizing fast food places according to the “Concetti or Format” formula,
both at home and abroad, with different methods, considering the licensing
system one of the possible sales channel and
affiliation.
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f)
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The
“Licenser” is interested in granting the Licensee with an exclusive
license for exploiting the Know How in the territories of USA, CANADA and
MEXICO (hereinafter referred to as the “Territory”) as well as with an exclusive
license of the P trademark and Hands Pizza Italian Trademark for the
Territory, under the terms and conditions of this
Agreement;
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g)
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The
“Licenser” is the patentee of the registered trade marks concerning the
machinery and fixtures necessary to the production and sale of “Pizza
Hands”.
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h)
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The
“Licensee”, at his own expenses, agrees and covenants to start the
production and sale networks of the products and restaurants as requested
by the Licenser, employing his management and professional abilities in
the task of carrying on the business
himself.
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i)
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The
“Licensee” acknowledges the commercial effectiveness of the products and
the of the formula “Concetti or Format” proposed by the
Licenser.
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j)
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The
“Licensee” acknowledges that trade marks, brands, logos (logotypes),
fixtures, are typical and peculiar.
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k)
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The
Licenser and the Licensee have commonly agreed and identified in the
national territory the areas to be developed and carried out the plans
concerning the realization and the sale of the
products.
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The
introductory Statements given the following has been agreed:
1.
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Introductory
Statements and Enclosures.
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All the
introductory statements and enclosures are part and parcel of the present
agreement.
2.
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Object
of the Licensee – Declarations and warranties of the Licenser and
Licensee – Other obligations of the
Licensee
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2.1.
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The
Licenser grants to the Licensee, who accepts, pursuant to the terms and
conditions hereof, the exclusive right
to:
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i.
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exploit
the Know-How in the Territory (hereinafter referred to as the “Know How Licence”).
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ii.
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use
the Trademarks in the Territory (hereinafter referred to as the “Trademarks Licence”);
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(the
Trademarks Licence together with the Know How Licence hereinafter referred to as
the “Licence”).
For the
sake of clarity Parties declare and acknowledge that Know How and Know How
Licence shall not include the Cone the Machine and the Oven as well as relevant
patent rights. Licensee shall not during the term of this Agreement (i) attack
the title or any rights of the Licensor in and to the Cone Patent Machine Patent
and /or the Oven Patent; or (ii), register or apply (save than in the proper
execution of Article 11 of this Agreement) for registration of the Cone Patent
or the Machine Patent or the Oven Patent;or any patent right which may aim at
producing the Product or similar products and Licensee shall promptly withdraw
any and all objections to and applications for any such patent rights; or (iii)
shall not engage, both directly or indirectly, in any manner whatsoever, in any
activity relevant to the designing, manufacturing, marketing, distributing or
selling of products that may be in competition with the Cones the Machines and/or the
Ovens.
2.2.
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Except
as previously authorised in writing by the Licensor, the Licensee shall
not grant any sub-licence or assign the Licence to any third
party.
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2.3.
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With
regards to the Know-How Licence, the Licensor represents and warrants
that:
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2.3.1.
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the
Know-How is correct and reliable and is duly recorded and described in the
Technical Documentation;
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2.3.2.
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the
Licensor has no knowledge of any pending dispute or any action presented
by third parties with regard to the
Know-How.
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except as
specifically provided herein Licensor hereby disclaims all warranties, whether
express or implied, oral or written, with respect to the Know How and the
Technical Documentation, including without limitation, all implied warranties of
merchantability or fitness for any particular purpose title and non
infringement.
2.4.
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Licensor
shall retain all of its respective rights, title and interest in the Know
how and Licensee shall not take any action inconsistent with such title
and ownership.
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This
Agreement does not convey to Licensee any ownership rights in any portion
of the Know How or any right of sublicense (other than as expressly
provided herein), but constitutes only a license to use the Know How and
the Technical Documentation in accordance with the terms of this
Agreement.
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2.5.
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The
Trademarks Licence is a transferable personal right of the Licensor, so
that the ownership, as well as any right in connection with the Trademark,
remain and shall remain of the
Licensor.
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2.6.
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The
Trademarks Licence is intended only for using the Trademarks solely in
connection to the production and sale of the Products under the terms and
conditions of this Agreement (hereinafter referred to as the “Licensed use”).
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2.7.
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With
regards to the Trademarks Licence the Licensor declares and warrants
that:
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i.
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the
P Trademark exist and is duly enrolled as set forth in ATTACHMENT
C;
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ii.
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the
Hands Pizza Trademark is an Italian Trademark subject to Italian patent
pending application No. VARESE/2006/C/000037and ATTACHMENT
D;
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iii
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the
Licensor has no knowledge of any dispute hanging over or any action
presented by third parties with regard to the
Trademarks;
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2.8.
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The
Licensor shall not grant any further warranty and/or representation
(implicit, legal, customary or of whatsoever nature) relevant to the
Trademarks, besides those hereinabove and the Licensee acknowledges that
it has never relied, nor relies now, on any other supposed representation
and/or warranty made by the Licensor different from those set forth
herein.
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In
particular the Licensor does not warrant any priory of use of the “Hands Pizza
Trademark” in the Territory as well as it does not warrant the fact that said
trademark does not conflict with any trademark or trade-name or other patent
rights whatsoever that is being used or registered in the Territory and the
Licensee acknowledges that it has never relied, nor relies now, on said
warranties, assuming the Licensee, the relevant alea.
2.9.
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Licensee
hereby, for the benefit of the Licensor, represents and acknowledges
that:
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2.9.1.
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the
Know How Licence shall be performed in compliance with all applicable laws
and regulations in the Territory;
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2.9.2.
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the
Know-How includes all necessary information for producing the products and
that it would not be able to produce the Products without the
Know-How;
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2.9.3.
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the
Know-How is an exclusive property of the Licensor, which has created and
improved it during its business activity, thanks to the investment of
great human and economic resources.
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2.10.
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During
the term of this Agreement, the Licensee
shall:
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2.10.1.
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refrain
from any exploitation of the Know-How outside the Territory and shall not
export or re-export, directly or indirectly, Technical Documentation or
other information or materials provided by Licensor hereunder, to any
country other than the Territory. It shall be Licensee’s responsibility to
comply with the latest import-export regulations of the Territory, and
Licensee shall defend and indemnify Licensor from and against any damages,
fines, penalties, assessments, liabilities, costs and expenses (including
reasonable attorneys’ fees and court costs) arising out of any claim that
the Know How, Technical Documentation, or other information or materials
provided by the Licensor hereunder were exported or otherwise accessed,
shipped or transported in violation of applicable laws and regulations.
Licensee shall comply with all laws, legislation, rules, regulations, and
governmental requirements with respect to the Know How and the performance
by Licensee of its obligations hereunder, of any jurisdiction in or from
which Licensee directly or indirectly causes the Know How to be used or
accessed. In the event that this Agreement is required to be registered
with any governmental authority, Licensee shall cause such registration to
be made and shall bear any expense or tax payable in respect
thereof;
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2.10.2.
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promptly
inform the Licensor about any action or threatened action that any third
party should lay, which causes or might cause any prejudice to Licensor’s
rights on the Know-How and shall assist and co-operate with Licensor in
order to defend or oppose, as the case may be, against any of such actions
or threatened actions; provided that the responsibility as well as any
decision concerning such defence and opposition shall be at Licensor’s
exclusive discretion.
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2.11.
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Licensee
shall be responsible for and bear any and all costs relevant to the
exploitation of the Know-How.
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2.12.
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the
Licensee undertakes:
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(a)
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to
not present itself whatsoever as the owner of the Trademarks, or as the
holder of any real rights on it;
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(b)
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to
communicate promptly to the Licensor any action or threatened action that
any third party should engage in, which causes or might cause prejudice
against Licensor’s rights on the Trademarks or is harmful to its
reputation and goodwill and to assist and fully co-operate with Licensor
(with no charge for Licensor) with the purpose of protecting or opposing
itself against any of such actions or such threatened actions, as the case
may be. It being understood that the liability and all decisions
concerning such defence or actions shall be solely at Licensor’s
discretion;
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(c)
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to
not alter, modify or change the Trademarks in any way and to timely and
duly comply with the instructions on the shape (form, colour and size),
the wording of the Trademark and the context in which it shall be as they
will be given from time to time by the Licensor at its
discretion;
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(d)
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to
use the Trademarks solely in connection with the Licensed
Use;
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(e)
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to
cease with the use of the Licensed Use of Trademarks in any case of
termination of this Agreement, and in this event to return to the
Licensor, on its request, any promotional/advertising material relevant to
the Licensed Use of Trademark, if any, as well as the documentation hereof
previously delivered, if any;
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(f)
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to
provide, in any case, within 30 (thirty) days from the termination of this
Agreement, for the cancellation of the Trademark from its headed papers,
as well as from any other document and/or material including any reference
to the Trademarks;
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(g)
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to
not use after the termination of this Agreement, any firm, corporate or
business name, sign or mark equal or that may be confused with the
Trademarks or, in any case, susceptible to deceive or cause confusion
among the public.
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2.13
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Licensee
recognizes the validity of and Licensor’s ownership of the Trademarks or
rights therein and agrees that it has not and will not during the term of
this Agreement or thereafter, anywhere in the world, (i) attack the title
or any rights of the Licensor in and to the Trademarks or attack the
validity of this Agreement, or do anything, either by an act of omission
or commission which might impair, jeopardize, violate or infringe the
Trademarks; (ii) claim adversely to the Licensor or anyone claiming
through the Licensor any right, title or interest in or to said
Trademarks; (iii) misuse or harm or bring into disrepute the Trademarks;
or (iv) save as differently provided herein, register or apply for
registration of the Trademarks or any mark or copyright which is, in
Licensor’s opinion, the same as or confusingly similar to the Trademark.
Licensee shall promptly withdraw any and all objections to and
applications for any such mark or
copyright
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2.14.
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Licensee
acknowledges that all rights included in the Trademarks, based on or
derived from the use of the Trademarks, including goodwill therein, are
reserved to the Licensor. Licensee shall not acquire any further rights of
any nature in the Trademarks or goodwill therein as a result of Licensee’s
use thereof and all use of the Trademarks by Licensee shall inure to the
benefit of the Licensor.
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2.15.
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In
the event this Agreement terminates, for any reason whatsoever, no balance
or indemnity whatsoever shall be owed to the Licensee for the difference
between the value of the Trademarks at the date in which the Trademarks
Licence becomes effective and its value at the date when this Agreement
terminates; provided that the Licensee waives since here and now to said
difference, if any.
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2.16.
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Without
prejudice of the other remedies provided by the law, the Licensee shall
indemnify and shall keep Licensor harmless by any liability and/or claim
asserted or made by any person as a consequence of or in connection with
(i) this Trademarks Licence or (ii) any breach by the Licensee of any
provision and/or duty of this
Agreement.
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2.17.
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It
shall be Licensee obligation to: :
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create
and planning the sale networks in the sales Territory assigned to
him;
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sell
or provide to customers in the Territory Products, fixtures, tools or
anything required to market the Product; provided however that the
Licensee (i) shall purchase the Machines and/or the Ovens solely from the
authorized sellers timely indicated, form time to time, by the Licensor
(hereinafter referred to as the “Authorized Sellers”) and (ii) shall acquire
Licensor’s written consent prior to place any purchase order to such
Authorized Sellers (iii) shall provide customers in the Territory solely
with the Ovens manufactured by said Authorized
Sellers;
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timely
provide his customers all the information and services necessary to
produce the Product, including the use of the equipment to produce and
preserve the Products;
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not
engage, both directly or indirectly, in any manner whatsoever, in any
activity relevant to the designing, manufacturing, marketing, distributing
or selling of products that may be in competition with the Products
(provided that for the scope of this clause products in competition with
the Products shall be any product similar to a cone-shaped
pizza;
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obtain
at its own costs and under its exclusive liability all permissions and
licences for producing, storing and selling the Products in the Territory;
ensuring under its exclusive liability that Products are suitable for sale
in the Territory and particularly that they comply with all provisions,
regulations, specifications and recommendations, legal or otherwise, in
force or as it is customary in the
Territory;
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comply
at its own costs and under its exclusive liability, with the latest
import-export regulations of the Territory, as well as with all laws,
legislation, rules, regulations, and governmental requirements with
respect to the Machines and/or the Ovens and the performance by Licensee
of its obligations hereunder, of any jurisdiction in or from which
Licensee directly or indirectly causes the Machines and/or the Ovens to be
used or accessed;
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underwrite
and maintain, at its own costs and under its exclusive liability, a
suitable insurance policy that will cover all its responsibilities as
producer of the Products in the
Territory.
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provide
at its own costs and under its exclusive liability for the translation
from Italian or English to Japanese of all documents needed for the
purposes hereof.
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Licensee shall defend and indemnify Licensor from
and against any damages, fines, penalties, assessments, liabilities, costs and
expenses (including reasonable attorneys’ fees and court costs) arising out of
any breach of the above Licensee’s obligations.
3.
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Object
of the Licensee
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The
Licenser gives licence to the Licensee, who agrees on:
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creating
or planning the sale networks in the sales area assigned to
him;
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selling
his customers products, fixtures, tools or anything required to the
development of “Concetti or Format”
formula;
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giving
his customers all the information and services necessary to the use of the
product and of the equipment;
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qualifying
as “Lincensee”, as far as his sales area is
concerned;
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4.
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Licensee’s
Direct Sales area
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The
Licensee’s
sales area for the Products shall be namely: USA, CANADA and MEXICO. The
Licensee shall not commercialize products of organize sales networks outside his
territory without the Licenser’s authorization.
5.
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Sole
right
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Subject
to the terms and conditions of this Agreement, Licenser hereby appoints Licensee
to act as its sole and exclusive producer, sales distributors of the Products in
the Territory under the Trademarks including any new product the Licensor may
decide to market in the future under the Trademarks.
6.
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Independence
of the Licensee
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The
Licensee shall operate as self-sufficient contractor as far as structures or
means are concerned; he shall buy the equipments and fixtures and shall sell
them under his own name and shall be authorized by the Licenser to use him
logotype on all papers concerning the project.
The
Licenser shall deal with customers in no other ways than the “Licensee”, who
shall have legal and economic independence from the Licenser.
No
expenses concerning the realization of the business shall be charged to the
Licenser previous Licenser’s authorization excepted.
All the
commercial relations with customers will be established directly by the Licensee
and in no case the Licenser will be considered part of their
agreement.
7.
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Terms
of payment and bank warranties
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As a
guarantee of the accomplishments of the Licenser and Licensee, Both parties have
come to an agreement upon the price of the License.
A non
disclosed price has been paid for the retaining of the License and in addition
to the fee paid to the Licenser, The Licensee agrees to pay a 0,02 $ cent
royalty to the Licenser on every cone sold in the: USA, CANADA and
MEXICO.
The
Licensee also agrees to a 50/50 split between the Licenser and the Licensee on
any Licenses, Franchises or any other types of sub-licensing to regions in his
Countries. All Licenses sold and any money acquired by the Licensee due to the
sale of a sub-license or franchise, the profit of that sale will be split 50/50
between the licensee and the licenser.
8.
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Charges
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All the
prices set by the Licenser to the Licensee concerning the products and the
equipments, shall be agreed by the parties from time to time and shall be
enclosed in the present agreement of which they shall be part and
parcel.
9.
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Prices
of Machines, Ovens and other
Equipments
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Provided
that Licensee shall acquire Licensor’s written consent prior to place any
purchase order to any Authorized Sellers, the prices of the Machines, Ovens and
of the equipments sold to the Licensee by the Authorized Sellers, shall be the
ones under (ATTACHMENT
I), provided that they may be modified by the Authorized Sellers upon 30
(thirty) days prior notice to the Licensee.
10.
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Delivery
terms equipment and fixtures
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Provided
that Licensee shall acquire Licensor’s written consent prior to place any
purchase order to any Authorized Sellers, Machines, Ovens and equipments that
the Licensee may purchase from the Authorized Sellers shall be supplied and
delivered according to the terms and conditions to be directly negotiated by and
between the Licensee and the Authorized Sellers, unless the Licensee grants the
Licensor with a special power of attorney for such purpose.
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In no
case the Licensor shall be held liable for any defective supply or breach
whatsoever by the Authorized Sellers of any obligations of the Authorized
Sellers in supplying the Machines, Ovens and equipments whatsoever to the
Licensee.
In no
case the Licensor shall be held liable towards the Licensee and third parties
for any product responsibility that may arise in connection with the products
sold by the Authorized Seller.
for the
whole duration of this Agreement the Licensee shall not engage, both directly or
indirectly, in any activity that may be in competition with any of the Services
in the Territory; therefore, for the purpose to exemplify and not to exclude,
Parties shall not purchase, participate to, hold shareholdings or any other
profit sharing, both directly or indirectly, in any legal entity, enterprise,
firm, company, corporation or business whatsoever, that may be and/or operate,
in any manner, in competition with any of the Services in the
Territory
11.
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Licensee’s
Liabilities
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The
Licensee shall operate fully to comply with the liabilities arising from this
Agreement. He shall produce, commercialize, and plan a direct or indirect sale
of the Products in the Territory and shall not be entitled to sell Products from
other suppliers than the Licenser. In consideration of the Licence, Licensee
shall moreover:
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apply,
at its own costs, for registration in the Territory and in name and on
behalf of the Licensor and for the exclusive benefit of Licensor:
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i.
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the
Hands Pizza Trademark
in the Territory; provided however the provision under above
Article 2.8 of this Agreement;
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ii.
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the
Machine
Patent;
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iii.
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the
Oven
Patent;
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promote
the sale of the Products, Ovens and equipments in the sales area of his
competence in accordance with a commercial development
plan;
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guarantee
the Products, Ovens and equipments to his
customers;
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avoid
bringing changes to the goods, equipments, trademarks, furniture and
fixtures without the consent of the Authorized Sellers, except for the
alterations that may imposed by the applicable laws and
regulations;
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deliver
Products, Ovens and further equipments in good state of use and
preservation in compliance with the instructions given by the Authorized
Sellers or the Licenser, as the case may be, before
delivery;
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keep
in stock ready for sale Products and equipments the minimum amounts of
which shall be agreed year by year by the parties to ensure a good quality
service;
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buy
one Machine to produce locally the Products (in the main centre), in order
to make the distribution to the countries (stated in art. 3) earlier: to
this purpose the Licensee hereby grants the Licensor an irrevocable power
of attorney to negotiate and purchase on behalf of the Licensee certain
products described and listed under the “pro forma Invoice” attached hereto under ATTACHMENT L on the
terms and conditions described
therein.;
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give
quarterly to the Licenser exact and detailed statements concerning the
number of the Products made and
sold;
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show
to the Licenser all the plans of the projects and of the shops that the
Licensee wants to make locally in the
Territory;
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create
a new pizza cono menu for the
market
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open
3 sell points (carretta, corner ect.) every year in the most important
cities; for every kind of shop that you will open, you will have to give
us the amount corresponding at 50% of the open
fee.
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If
you don’t reach 3 shop per year, in any case you have to give us 1000
euros per shop that will be
missing.
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12.
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Technical
Support
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The
Licensee shall guarantee an efficient technical support for the period of
validity of the contract in the sales area of his competence.
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Specifically
the Licensee through his management shall guarantee at his own
expenses:
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the
test and start up of the equipments delivered to his
customers;
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the
training and up-dating if his customers
personnel;
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a
periodical quality control of his
customers;
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|
the
usual and extra maintenance of the equipment
delivered;
|
|
-
|
to
this purpose the Licensee shall keep in stock spare parts of the machinery
and equipment in use.
|
All the
products and equipment given by the Licenser will be in accordance with the
applicable laws and may be subject to alterations or changes during the validity
of the contract (in case the Licenser should bring changes to equipment to the
purpose of improving the results).
13.
|
Advertising
expenses
|
The
Licensee hereby agrees and covenants to pursue at his expenses the activity of
promotion and advertising in the sales area of his province, in accordance with
the Licenser’s instructions.
The brand
image, brochure and advertising in general are owned by the Licenser and the
Licensee shall comply with the plan.
The
Licenser shall provide the Licensee with the graphics necessary to the
printing.
At the
expiration date of the contract the Licensee agrees and covenants to remove and
hand over
straight away the signs and advertising notices in his possession and to cancel
incidental
wording within 15 days.
Advertising
taxes shall be paid by the Licensee.
14.
|
Access and inspection’s
checks
|
The
Licenser or any of his appointer shall have the unlimited right to inspect the
Licensee’s production and to act accordingly to the purpose of checking that all
the necessary accomplishments are carried out to assure the quality of the goods
and to keep the machinery going at the best.
No
preliminary advice for these inspections shall be requested by the Licensee and
the inspection could occur every time the Licensee’s legal representative or any
of his employee will be on the site. He shall be careful to avoid blocking or
hampering the activity of the Licensee. The Licenser shall have the right to
take away all the articles not in conformity with what agreed in the present
contract at the Licensee’s expenses.
The
Licenser has the right to check sales advancement with the Licensee’s customers.
The
Licensee shall have no permission to sell products without the Licenser’s
authorization.
To this
purpose the Licensee shall provide the Licenser with n°15 samples of products,
in their package and presentation.
The
Licenser shall give authorization to the Licensee with 15 days from the receipt
of the samples together with possible comments about the same.
Products
must be put on the market in accordance with quality, style and presentation
agreed by the Licenser.
15.
|
Period
of validity
|
Period of
validity of this agreement is 25 years, automatically renewable for an
additional 15 years. Neither the Licenser nor the Licensee shall solve this
agreement except for the reasons stated in this agreement. The cancellation of
this contract shall be notified to the adverse party by registered letter with
advice of receipt and will take effect three months later the
receipt.
16.
|
Basic
agreements: termination clause
|
The
Licenser has the right to solve the contract before expiry in accordance with
art. 1456 c.c., damage indemnity excepted, when the Licensee incurs in one of
the following cases:
|
a)
|
failure
to start actions, within 30 days from the Licenser’s notice remedy, to one
of the following violations or bans (for examples payments
delayed...);
|
8
|
b)
|
to
sell directly or indirectly competition products or buy or sell Licenser’s
products from people other than the
Licenser;
|
|
c)
|
To
make machinery, equipment, furniture and fixtures, products without
Licenser’s written authorization;
|
|
d)
|
to
disregard liabilities as in art. 7 (Terms of payment and bank warranties)
of the present agreement;
|
|
e)
|
suspension
of activity as a matter of fact over 10
days;
|
|
f)
|
disclosure
of trade secrets concerning the
Licenser;
|
|
g)
|
protest
of bills, cheques or activities in competition with the
Licenser.
|
17.
|
Effects
of the cancellation or termination of the
contract
|
In case
of termination of the contract or cancellation for any reason, the Licensee
agrees and covenants to stop right away availing any distinctive mark of the
Licenser.
Since
that moment the Licensee is no longer to be considered a Licensee, or use trade
secrets, procedures, gadgets or marks similar to the Licenser registered trade
mark which could be mistaken for the original trade mark.
The
Licensee shall re-deliver the Licenser all papers and material containing trade
secrets or management instructions of the Licensee.
18.
|
Sales
training
|
The
Licenser should, from time to time and at its own expense, conduct sales
training among the Licensee salesman and/or staff support group involved in the
products’ sales, production and promotion.
19.
|
General
clauses
|
This
agreement and its enclosures:
|
a)
|
constitutes
the entire agreement between the parties with respect to the subject
matter here of and supersedes all prior agreements re-hearing to the same
matters either verbal or written.
|
|
b)
|
May
not be waived, changed, modified or discharged orally, but only by an
agreement in writing signed by the
parties.
|
|
c)
|
If
one or more clauses expressively provided in this agreement should prove
to be invalid, the validity of the other clauses will be made safe except
for expressed requests of the parties in this agreement and the validity
of the agreement as a whole will not be prejudiced. In the case of
invalidity of one clause the parties covenant to replace the clause with
another valid clause similar to the replaced one both in subject matter
and effects, specifically from the economic point of view, reconsidering
their previous relation at the light of the new
clause.
|
|
d)
|
The
Licensee has free range in building an infrastructure within his own
company as he see fit, as long as it is in accordance with the country’s
licensees laws. No holds bar on any directions the company’s licensee
needs to go in order to make the product a success, in the countries he
holds under his license.
|
20.
|
Mailing
|
All the
written communications mentioned in this agreement shall be made by registered
letter with return receipt, to the addresses appearing in the front page of this
agreement, or to other addresses previously communicated to the other
party.
21.
|
Expenses
and charges
|
Any cost,
tax, duty or charge arising in connection with the transactions contemplated in
this agreement, shall be borne and paid by the Licensee.
Incidental
expenses of the Licenser for inspections, cheeks, maintenance outside warranties
shall be charged to the Licensee.
22.
|
Governing
Law
|
This
Agreement is governed by Italian Law with expressed exclusion of the Vienna
convention of April 11th 1980 on the sale of goods (if applicable).
This
Agreement is the result of several negotiations between the Parties
herein.
9
23.
|
Exclusive
Jurisdiction
|
Any
dispute between the Parties which relates to this agreement or arises in
connection here with which cannot be amicably resolved between the Parties and
concerning execution, interpretation, non compliance with what expressed in this
agreement shall be solved by the law – court of Varese, for expressed
preference of the parties and with exclusion of any other law –
court.
24.
|
Confidentiality
|
Except
for the specific rights granted by this Agreement, Licensee shall not use or
disclose any Confidential Information without the written consent of Licensor.
Licensee shall use the highest commercially reasonable degree of care to protect
the Confidential Information. Licensee shall bear the responsibility for any
breaches of confidentiality by its employees, agents, contractors and
consultants. Upon termination or expiration of this Agreement, Licensee shall
either return to Licensor originals and copies of any Confidential Information
and all information, records and materials developed therefrom by Licensee, or
destroy the same and provide written certification to Licensor of such
destruction. Licensee may disclose only the general nature, but not the specific
financial terms, of this Agreement without the prior consent of Licensor;
provided however that Licensee may provide a copy of this Agreement to the
stockholders of Licensee, to its financers as well as to any finance provider in
conjunction with a financing transaction after written notice to the Licensor
specifying the finance provider, if such provider agrees to keep this Agreement
confidential pursuant to a written agreement for the benefit of the Licensor.
The obligations contained in this Article 13 shall survive for a period of three
(3) years after the intended expiration date of this Agreement, regardless of
whether it is terminated prior to that date and for whatever reason. However,
this three (3) year provision shall not apply to Know How. Accordingly,
Licensee’s right to use the Know How shall immediately expire on expiration or
termination of this Agreement for any reason, and Licensee’s obligation under
this Article as to such Know How shall survive in perpetuity. Nothing herein
shall prevent Licensee from disclosing all or part of the Confidential
Information as necessary pursuant to the lawful requirement of a governmental
agency, or when disclosure is required by operation of law or the rules of any
applicable stock exchange; provided however that prior to any such disclosure,
Licensee shall use reasonable efforts to (i) promptly notify the Licensor in
writing of such requirement to disclose, and (ii) cooperate fully with the
Licensor in protecting against any such disclosure or obtaining a protective
order. “Confidential Information” means any information, document, technical
datum or any other received news or information relating to the Know How
(including, without limitation, all information concerning the methodology to
produce the Products, all benchmark and performance test results and other
nonpublic information related to the Know How and all Technical Documentation)
and other proprietary information of the Licensor; and any business, marketing
or technical information disclosed by the Licensor in relation to this
Agreement, and either (i) disclosed in writing or (ii) disclosed in any other
manner such that a reasonable person would understand the nature and
confidentiality of the information. Confidential Information does not include
information that (a) has rightfully been furnished to Licensee by a third party
without breach of any separate nondisclosure obligation owed to the Licensor,
(b) was publicly available at the time of disclosure to Licensee, (c) becomes
publicly available after disclosure to Licensee without breach of this
Agreement, or (d) has been independently developed by Licensee without reference
to the Confidential Information.
Place and
Date- Mornago 02-03-2006
Licensee
|
Licenser
|
|
JOSUÉ
ALTOMONTE
/s/
Josué Altomonte
Cono
Italiano LLC
|
10
List of attachments
|
||
ATTACHMENT
A
|
“Spuntibreak
S.r.l., Chamber of Commerce Visual”
|
|
ATTACHMENT
B
|
“I.D.I
PLANNING CO., LTD COMPANY Chamber of Commerce Visual”
|
|
ATTACHMENT
C
|
“P
Trademark”
|
|
ATTACHMENT
D
|
“Hands
Pizza Trademark”
|
|
ATTACHMENT
E
|
“Cone
Patent”
|
|
ATTACHMENT
F
|
“Machine
Patent”
|
|
ATTACHMENT
G
|
“Oven
Patent”
|
|
ATTACHMENT
H
|
“Know
how”
|
|
ATTACHMENT
I
|
|
“Prices
of Machines, Ovens and other
Equipments”
|
Place and
Date- Mornago 02-03-2006
Licensee
|
Licenser
|
|
JOSUÉ
ALTOMONTE
/s/
Josué Altomonte
Cono
Italiano LLC
|
According
to the art. 1341 c.c. Licensee declares to approve specifically the following
articles: 2.3. (limitation of Licensor’s
warranties on Know how); 2.8. (limitation of Licensor’s warranties on
Trademarks); 2.14 (Licensee’s acknowledgement of Trademarks goodwill); 2.15
(Licensee waiver to indemnity on Trademarks value); 2.17.2. (Licensee obligation
to purchase from Authorized Sellers); 2.17.4 (Licensee’s obligation not to
compete on products); 2.17.5 (Licensee’s exclusive liability on Products sale);
2.17.6 (Licensee’s exclusive liability on machinery importation); 4. (Licensor’s
right to select customer in the Export Area, to grant at third party with any
licence for the Export Area and to terminate Export Area appointment); 4.1.
(Licensee’s exclusive liability on Products sale in the Export Area); 9
(Licensee to acquire form Authorized Sellers upon Licensor’s written consent);
9. (Licensor’s right to modify prices of Machines, Ovens and other Equipments
upon 60 days notice); 10 (limitation of Licensor’s liability on machinery and
equipments) 10 (Licensee obligation not to compete on machinery); 15 (duration
–automatic renewal); 16 (earlier termination); 22 (governing law and exclusion
of the Vienna convention); 23 (exclusive jurisdiction); 24 (Confidentiality
clause).
Place and
Date- Mornago 02-03-2006
Licensee
|
Licenser
|
|
JOSUÉ
ALTOMONTE
/s/
Josué Altomonte
Cono
Italiano LLC
|
11
ATTACHMENT
A
Spuntibreak
S.r.l., Chamber of Commerce Visual
CAMERA DI
COMMERCIO INDUSTRIA ARTIGIANATO AGRICOLTURA DI VARESE
- UFFICIO
REGISTRO DELLE IMPRESE -
VISURA
SENZA VALORE DI CERTIFICAZIONE STORICA
DATI
IDENTIFICATIVI DELL’ IMPRESA
Codice
fiscale e numero d’iscrizione: 02651660124
del
Registro delle Imprese di VARESE
data di
iscrizione: 07/05/2001
Iscritta
nella sezione ORDINARIA il 07/05/2001
Iscritta
con il numero Repertorio Economico Amministrativo 274861
Denominazione:
“LA SPUNTINOTECA BREAKFAST S.R.L.”
ABBREVIABILE
IN “SPUNTIBREAK S.R.L.”
Forma
giuridica: SOCIETA’ A RESPONSABILITA’ LIMITATA
Sede:
SOMMA LOMBARDO (VA) VIA GIUSTI 29 CAP 21019
Costituita
con atto del 11/04/2001 Data termine: 31/12/2100
Scadenza
primo eserc. 31/12/2001 scadenza eserc. successivi: 31/12
Tipo
dell’atto: PUBBLICO, REDATTO DA NOTAIO
Notaio
DR. STEFANO FAZZINI
Repertorio
num. 23743/4280 loc. MILANO (MI)
OGGETTO
SOCIALE:
LA
PRODUZIONE IN PROPRIO, OLTRE ALLA COMPRAVENDITA E/O COMMERCIALIZZAZIONE,
DI
PRODOTTI
DI PASTICCERIA E PANIFICAZIONE, ALIMENTI, PRODOTTI ALIMENTARI IN
GENERE
E/O
PRONTI AL CONSUMO;
L’ESERCIZIO
DI ATTIVITA’ DI RISTORAZIONE E. SOMMINISTRAZIONE AL PUBBLICO DI
ALIMENTI
E BEVANDE, COMPRESI ALCOOLICI E SUPERALCOOLICI;
LA
PRESTAZIONE DI SERVIZI PER L’INTRATTENIMENTO DI PERSONE CON GESTIONE
ED
ORGANIZZAZIONE
DI SPETTACOLI DAL VIVO E/O CON ATTREZZATURE MECCANICHE O
ELETTRONICHE;
IL
COMMERCIO DI ARTICOLI DI CARTOLIBRERIA, EDITORIALI, DI GENERI DEL
MONOPOLIO
E LA
GESTIONE DI GIOCHI O RICEVITORIE AUTORIZZATE. ECC.
SISTEMA
DI AMMINISTRAZIONE E CONTROLLO
Forma
amministrativa: CONSIGLIO DI AMMINISTRAZIONE
Numero
minimo amministratori: 2
Numero
massimo amministratori: 5
Numero
amministratori in carica: 2
durata in
carica: FINO ALLA REVOCA
data
inizio carica: 23/12/2005
Altre
forme amministrative previste:
AMMINISTRATORE
UNICO
INFORMAZIONI
.SULLO STATUTO/ATTO COSTITUTIVO
Poteri da
Statuto:
IL
CONSIGLIO DI AMMINISTRAZIONE E’ INVESTITO DEI PIU’ AMPI POTERI PER
LA
GESTIONE
ORDINARIA E STRAORDINARIA DELLA SOCIETA’, SENZA ECCEZIONI DI SORTA,
E
PARTICOLARMENTE
GLI SONO RICONOSCIUTE TUTTE LE FACOLTA’ PER IL RAGGIUNGIMENTO
DEGLI
SCOPI SOCIALI CHE NON SIANO DALLA LEGGE O DAL PRESENTE STATUTO IN
MODO
TASSATIVO
RISERVATE ALL ’ASSEMBLEA DEI SOCI.
DELIBERA,
ALTRESI’, SULLE AZIONI GIUDIZIARIE ANCHE IN SEDE DI CASSAZIONE E
REVOCAZIONE,
SU COMPROMESSI E TRANSAZIONI E PUO’ NOMINARE ARBITRI AMICHEVOLI
COMPOSITORI.
IL
CONSIGLIO PUO’ NOMINARE DIRETTORI GENERALI, DIRETTORI E PROCURATORI
PER
DETERMINATI
ATTI O CATEGORIE DI ATTI, DETERMINANDONE I POTERI E GLI EMOLUMENTI.
AL
CONSIGLIO DI AMMINISTRAZIONE SPETTANO TUTTI I POTERI DI ORDINARIA
E/O
STRAORDINARIA
AMMINISTRAZIONE COSI’ COME VENGONO DETERMINATI DALL’ASSEMBLEA
doc_VA_274861_2J470.pdf_tmp.pdf
Pag. 1 di 11
ALL’ATTO
DELLA NOMINA, SPECIFICATI NELL’UNA O NELL’ALTRA CATEGORIA OD IN
ENTRAMBE.
LA FIRMA
E LA RAPPRESENTANZA LEGALE (ATTIVA, PASSIVA E/O EXTRAGIUDIZIALE)
DELLA
SOCIETA’
DI FRONTE AI TERZI ED IN GIUDIZIO PER TUTTO QUANTO SIA DI
COMPETENZA
ESCLUSIVA
DEL CONSIGLIO DI AMMINISTRAZIONE E/O DELL’ASSEMBLEA SONO DEVOLUTE
AL
PRESIDENTE
DELLA SOCIETA’, NONCHE’ INOLTRE AL O AI CONSIGLIERI DELEGATI.
INFORMAZIONI
PATRIMONIALI E FINANZIARIE
Capitale
Sociale in EURO:
deliberato
50.000,00
sottoscritto
50.000,00
versato
50.000,00
conferimenti
in DENARO
ATTIVITÀ
Data
inizio attività: 14/05/2001
Attività
esercitata nella sede legale:
COMMERCIO
AL DETTAGLIO DI PANE, PASTICCERIA E DOLCIUMI - VENDITA BIGLIETTI
DELLA
LOTTERIA E SCHEDE TELEFONICHE.
ALBI,
RUOLI E LICENZE
Dal
09/07/2001 la superficie di vendita è di mq. 25
il
settore merceologico è ALIMENTARE
Informazioni
risultanti da comunicazione di apertura presentata il 31/05/2001
al comune
di SOMMA LOMBARDO con decorrenza dal 09/07/2001:
ESERCIZIO
DI COMMERCIO AL DETTAGLIO DI VICINATO
settore
ALIMENTARE mq. vendita: 25
superficie
totale dell’esercizio mq. 85
(compresa
la superficie adibita ad altri usi)
TITOLARI
DI CARICHE O QUALIFICHE
1)
MESSUTI MARCO (rappresentante dell’impresa)
nato a
VARESE (VA) il 22/07/1970
codice
fiscale: MSSMRC70L22L682H
12
residente
a: MORNAGO (VA) VIA CESARE BATTISTI 65 CAP 21020
-
PRESIDENTE CONSIGLIO AMMINISTRAZIONE nominato con atto del
23/12/2005
Durata in
carica: FINO ALLA REVOCA
Data
presentazione carica 17/01/2006
CON I
POTERI DI CONFERIRE PROCURA A SOGGETTI ESTERNI PER LA CURA DEGLI
INTERESSI
SOCIETARI
(AD ESEMPIO IN RELAZIONE A CONTENZIOSI CON ALTRI SOGGETTI O PER LA
REALIZZAZIONE
DI PARTICOLARI OPERAZIONI CHE NECESSITANO DI ATTIVITA’ IN
LOCALITA’
LONTANE O SVOLTE DA SOGGETTI CON PARTICOLARI CARATTERISTICHE) .
QUINDI
POTERE DI
NOMINARE PROCURATORI AGENDO ANCHE DA SOLO, CON FORMA LIBERA E
DISGIUNTA
PER
VELOCIZZARE LE OPERAZIONI ED ESSERE PRONTI A COGLIERE LE OPPORTUNITA’ .
COME DA
VERBALE DI CONSIGLIO
DEL 02/03/2005, CONFERMATI CON VERBALE DI
ASSEMBLEA
ORDINARIA DEL 23/12/2005.
-
CONSIGLIERE DELEGATO nominato con atto del 23/12/2005
Durata in
carica: FINO ALLA REVOCA
Data
presentazione carica 17/01/2006
AL QUALE
SPETTANO I POTERI PER LA GESTIONE FINANZIARIA E TECNICA, ALLE
QUESTIONI
ORGANIZZATIVE INERENTI ALLA STRUTTURA DELL’ATTIVITA’ ED AI RAPPORTI
CON I
CLIENTI ED I FORNITORI, COME DA ATTO COSTITUTIVO, CONFERMATI CON
VERBALE
DI
ASSEMBLEA ORDINARIA DEL 23/12/2005.
2)
CARLESSO CINZIA
nata a
MORNAGO (VA) il 02/11/1970
codice
fiscale: CRLCNZ70S42F736V
residente
a: MORNAGO (VA) VIA CESARE BATTISTI 65 CAP 21020
-
CONSIGLIERE DELEGATO nominato con atto del 23/12/2005
Durata in
carica: FINO ALLA REVOCA
Data
presentazione carica 17/01/2006
AL QUALE
SPETTANO I POTERI PER LA GESTIONE DEL PERSONALE DIPENDENTE.
doc_VA_274861_21470.pdf_tmp.pdf
Pag. 2 di 11
DELEGHE E
POTERI NECESSARI PER COMPIERE TUTTI GLI ATTI E SVOLGERE TUTTI GLI
ADEMPIMENTI,
ANCHE CON FIRMA LIBERA E DISGIUNTA, NECESSARI ALLA RICERCA E
SELEZIONE
DI UN NUOVO AFFITTUARIO E ALLA STIPULA DI TUTTI GLI ATTI E
CONTRATTI
CHE SI
RENDESSERO NECESSARI PER AVVIARE UN NUOVO RAPPORTO DI AFFITTO
D’AZIENDA,
COME DA
VERBALE DEL CONSIGLIO DI AMMINISTRAZIONE DEL 01/07/2005, CONFERMATI
CON
VERBALE
DI ASSEMBLEA ORDINARIA DEL 23/12/2005.
SEDI
SECONDARIE E UNITÀ LOCALI
Unità
locale n. 1 NEGOZIO
SESTO
CALENDE (VA) VIA ROMA 40 CAP 21018
Data
apertura: 05/11/2001
Attività
esercitata:
COMMERCIO
AL DETTAGLIO DI PRODOTTI DI PANETTERIA, PASTICCERIA E ALTRI
ALIMENTARI,
BAR - VENDITA BIGLIETTI DELLA LOTTERIA E SCHEDE TELEFONICHE.
Dal
05/11/2001 la superficie di vendita è di mq. 115
il
settore merceologico è ALIMENTARE
Informazioni
risultanti da comunicazione di apertura presentata il 03/09/2001
al comune
di SESTO CALENDE e protocollata al n. 20716,
con
decorrenza dal 05/11/2001:
ESERCIZIO
DI COMMERCIO AL DETTAGLIO DI VICINATO
settore
ALIMENTARE mq. vendita: 115
superficie
totale dell’esercizio mq. 115
(compresa
la superficie adibita ad altri usi)
Unità
locale cessata in data 31/10/2002
Causale:
LOCAZIONE AZIENDA
Subentrata
l’impresa con numero REA VA-283325
BREAK
ANGELS S.A.S. DI MARZIA SIGNORATO E ELENA IPINO
Codice
Fiscale: 02079430027
Titolo
del subentro: LOCAZIONE
Unità
locale n. 2 NEGOZIO O PUBBLICO ESERCIZIO
AZZATE
(VA) VIA PIAVE 80 CAP 21022
STUDIO DE
MARCHI - MORNAGO
telefono:
0331/904260 TELEFAX: 0331/904360
Data
apertura: 08/04/2002
Attività
esercitata:
COMMERCIO
AL DETTAGLIO DI PRODOTTI DI PANETTERIA, PASTICCERIA ED ALTRI
ALIMENTI
- BAR - VENDITA BIGLIETTI LOTTERIA.
Dal
08/04/2002 la superficie di vendita è di mq. 50
il
settore merceologico è ALIMENTARE / NON ALIMENTARE
Informazioni
risultanti da comunicazione di apertura presentata il 08/01/2002
al comune
di AZZATE con decorrenza dal 08/04/2002:
ESERCIZIO
DI COMMERCIO AL DETTAGLIO DI VICINATO
settore
ALIMENTARE mq. vendita: 50
superficie
totale dell’esercizio mq. 100
(compresa
la superficie adibita ad altri usi)
Unità
locale cessata in data 31/10/2002
Causale:
LOCAZIONE AZIENDA
Subentrata
l’impresa con numero REA VA-283322
PANETTERIA
GP S.A.S. DI ELENA GIOBBI E DEBORA PERRUOLO
Codice
Fiscale: 02741760124
Titolo
del subentro: LOCAZIONE
doc_VA_274861_21470.pdf_tmp.pdf
Pag. 3 di 11
Unità
locale n. 3 UFFICIO CON DEPOSITO O MAGAZZINO
MORNAGO
(VA) VIA PROVINCIALE 23 CAP 21020
telefono:
0331/903194 TELEFAX: 0331/903194
Insegna:
LA SPUNTINOTECA BREAKFAST S.R.L.
Data
apertura: 05/11/2003
Attività
esercitata:
AMMINISTRAZIONE
E GESTIONE MAGAZZINO.
ATTI
ISCRITTI NEL REGISTRO DELLE IMPRESE
**
Protocollo nr. 12821/00 del 30/04/2001
SI
ISCRIZIONE DI SOCIETA, CONSORZIO, G.E.I.E., ENTE PUBB. ECON.
S ELENCO
SOCI E TITOLARI DI DIRITTI SU AZIONI O QUOTE SOCIALI
P
ISCRIZIONE NEL RI E REA DI ATTI E FATTI RELATIVI A PERSONE nr. 2
**
Protocollo nr. 12821/1 del 30/04/2001
ATTO
COSTITUTIVO
13
del
11/04/2001
ATTO
PUBBLICO redatto da DR. STEFANO FAZZINI
repertorio
n. 23743/4280 in MILANO (MI)
atto
iscritto il 07/05/2001
-
ISCRIZIONE NELLA SEZIONE ORDINARIA DEL REGISTRO DELLE IMPRESE
trascrizione
iscritta il 07/05/2001
**
Protocollo nr. 12821/2 del 30/04/2001
NOMINA/CONFERMA
AMMINISTRATORI
del
11/04/2001
atto
iscritto il 07/05/2001
-
INSERIMENTO NUOVA PERSONA
MESSUTI
MARCO codice fiscale: MSSMRC70L22L682H
NOMINA
CARICA E/O QUALIFICA/E DI:
ISCRIVE
LA PROPRIA NOMINA DI CUI HA AVUTO NOTIZIA IN DATA 11/04/2001 ALLA
CARICA DI
PRESIDENTE CONSIGLIO AMMINISTRAZIONE DAL 11/04/2001 DURATA: FINO
ALLA
REVOCA
ISCRIVE
LA PROPRIA NOMINA DI CUI HA AVUTO NOTIZIA IN DATA 11/04/2001 ALLA
CARICA DI
CONSIGLIERE DELEGATO DAL 11/04/2001 DURATA: FINO ALLA REVOCA
DATA
PRESENTAZIONE 30/04/2001
trascrizione
iscritta il 07/05/2001
-
INSERIMENTO NUOVA PERSONA
CARLESSO
CINZIA codice fiscale: CRLCNZ70S42F736V
NOMINA
CARICA E/O QUALIFICA/E DI :
ISCRIVE
LA PROPRIA NOMINA DI CUI HA AVUTO NOTIZIA IN DATA 11/04/2001 ALLA
CARICA DI
CONSIGLIERE DELEGATO DAL 11/04/2001 DURATA: FINO ALLA REVOCA
DATA
PRESENTAZIONE 30/04/2001
trascrizione
iscritta il 07/05/2001
**
Protocollo nr. 14077/00 del 14/05/2001
S5
INIZIO, MODIFICA, CESSAZIONE DI ATTIVITA’ NELLA SEDE LEGALE
**
Protocollo nr. 32546/00 del 29/08/2001
S5
INIZIO, MODIFICA, CESSAZIONE DI ATTIVITA’ NELLA SEDE LEGALE
**
Protocollo nr. 39551/00 del 26/11/2001
UL
APERTURA MODIFICA CESSAZIONE DI UNITA ’ LOCALE O AZIENDALE nr. 1
**
Protocollo nr. 7273/00 del 31/01/2002
S5
INIZIO, MODIFICA, CESSAZIONE DI ATTIVITA’ NELLA SEDE LEGALE
**
Protocollo nr. 7274/00 del 31/01/2002
doc_VA_274861_21470.pdf_tmp.pdf
Pag. 4 di 11
UL
APERTURA MODIFICA CESSAZIONE DI UNITA’ LOCALE O AZIENDALE nr. 1
**
Protocollo nr. 12924/00 del 21/03/2002
TA
ISCRIZIONE ATTO DI TRASF. PROPRIETA’ O GODIMENTO DI AZIENDA
**
Protocollo nr. 12924/1 del 21/03/2002
TRASFERIMENTO
D’AZIENDA
del
08/03/2002
redatto
da DR. STEFANO FAZZINI
repertorio
n. 26670
atto
iscritto il 08/04/2002
**
Protocollo nr. 15844/00 del 24/04/2002
UL
APERTURA MODIFICA CESSAZIONE DI UNITA’ LOCALE O AZIENDALE nr.
1
**
Protocollo nr. 32253/00 del 29/07/2002
B
DEPOSITO DI BILANCI D’ESERCIZIO ED ELENCO DEI SOCI
**
Protocollo nr. 32253/1 del 29/07/2002
BILANCIO
ABBREVIATO D’ESERCIZIO
del
31/12/2001
atto
depositato il 19/07/2002
**
Protocollo nr. 32253/2 del 29/07/2002
COMUNICAZIONE
ELENCO SOCI
del
28/06/2002
atto
iscritto il 29/07/2002
**
Protocollo nr. 42691/00 del 20/11/2002
TA
ISCRIZIONE ATTO DI TRASF. PROPRIETA’ O GODIMENTO DI AZIENDA
**
Protocollo nr. 42691/1 del 20/11/2002
TRASFERIMENTO
D’AZIENDA
EFFETTO
DELL’ATTO DAL 01/11/2002
del
31/10/2002
SCRITTURA
PRIVATA AUTENTICATA redatto da DR. STEFANO FAZZINI
repertorio
n. 28705 in MILANO (MI)
atto
iscritto il 22/11/2002
**
Protocollo nr. 42701/00 del 20/11/2002
TA
ISCRIZIONE ATTO DI TRASF. PROPRIETA’ O GODIMENTO DI AZIENDA
**
Protocollo nr. 42701/1 del 20/11/2002
TRASFERIMENTO
D’AZIENDA
EFFETTO
DELL’ATTO DAL 01/11/2002
del
31/10/2002
SCRITTURA
PRIVATA AUTENTICATA redatto da DR. STEFANO FAZZINI
repertorio
n. 28709 in MILANO (MI)
atto
iscritto il 22/11/2002
**
Protocollo nr. 30875/00 del 06/11/2003
B
DEPOSITO DI BILANCI D’ESERCIZIO ED ELENCO DEI SOCI
**
Protocollo nr. 30875/1 del 06/11/2003
BILANCIO
ABBREVIATO D’ESERCIZIO
del
31/12/2002
atto
depositato il 24/07/2003
**
Protocollo nr. 30875/2 del 06/11/2003
doc_VA_274861_21470.pdf_tmp.pdf
Pag. 5 di 11
COMUNICAZIONE
ELENCO SOCI
del
30/06/2003
atto
iscritto il 06/11/2003
**
Protocollo nr. 8885/00 del 25/02/2004
UL
APERTURA MODIFICA CESSAZIONE DI UNITA’ LOCALE O AZIENDALE nr. 3
**
Protocollo nr. 12051/00 del 22/03/2004
S2
MODIFICA SOCIETA’ , CONSORZIO G.E.I.E, ENTE PUBBLICO ECON.
P
ISCRIZIONE NEL RI E REA DI ATTI E FATTI RELATIVI A PERSONE nr. 1
**
Protocollo nr. 12051/1 del 22/03/2004
14
NOMINA/CONFERMA
AMMINISTRATORI
del
01/03/2004
atto
iscritto il 22/03/2004
-
VARIAZIONE ORGANI SOCIALI
SITUAZIONE
PRECEDENTE:
CONSIGLIO
DI AMMINISTRAZIONE
NUMERO
COMPONENTI IN CARICA: 2
DATA
INIZIO : 11/04/2001 DURATA FINO ALLA REVOCA
AMMINISTRATORE
UNICO
NUMERO
COMPONENTI IN CARICA: 0
SISTEMA
DI AMMINISTRAZIONE ADOTTATO : (ASSENTE)
CONTROLLO
CONTABILE: (ASSENTE)
trascrizione
iscritta il 22/03/2004
-
INSERIMENTO NUOVA PERSONA
CARACCIOLO
GIANNI codice fiscale: CRCGNN78S03B963P
NOMINA
CARICA E/O QUALIFICA/E DI :
ISCRIVE
LA PROPRIA NOMINA DI CUI HA AVUTO NOTIZIA IN DATA 01/03/2004 ALLA
CARICA DI
AMMINISTRATORE DAL 01/03/2004 DURATA: FINO ALLA REVOCA
DATA
PRESENTAZIONE 22/03/2004
trascrizione
iscritta il 22/03/2004
**
Protocollo nr. 12638/00 del 25/03/2004
TA
ISCRIZIONE ATTO DI TRASF. PROPRIETA’ O GODIMENTO DI AZIENDA
**
Protocollo nr. 12638/1 del 25/03/2004
TRASFERIMENTO
D’AZIENDA
del
18/03/2004
SCRITTURA
PRIVATA AUTENTICATA redatto da GIORGIO ZANINI
repertorio
n. 54507 in BUSTO ARSIZIO (VA)
atto
iscritto il 25/03/2004
**
Protocollo nr. 13423/00 del 31/03/2004
S2
MODIFICA SOCIETA’ , CONSORZIO G.E.I.E, ENTE PUBBLICO ECON.
**
Protocollo nr. 13423/1 del 31/03/2004
DELEGA
POTERI CONSIGLIO DI AMMINISTRAZIONE
del
02/03/2004
atto
iscritto il 02/04/2004
-
MODIFICA DATI PERSONA/SOCIETA’
CARACCIOLO
GIANNI codice fiscale: CRCGNN78S03B963P
POTERI
ATTRIBUITI:
POTERI
PRECEDENTI: (ASSENTI)
trascrizione
iscritta il 02/04/2004
**
Protocollo nr. 15302/00 del 16/04/2004
TA
ISCRIZIONE ATTO DI TRASF. PROPRIETA’ O GODIMENTO DI AZIENDA
**
Protocollo nr. 15302/1 del 16/04/2004
doc_VA_274861_21470.pdf_tmp.pdf
Pag. 6 di 11
TRASFERIMENTO
D’AZIENDA
del
25/03/2004
SCRITTURA
PRIVATA AUTENTICATA redatto da SERGIO LUPPI
repertorio
n. 53353 in MILANO (MI)
registrato
in data 31/03/2004 in MILANO (MI)
atto
iscritto il 16/04/2004
**
Protocollo nr. 30991/00 del 23/07/2004
B
DEPOSITO DI BILANCI D’ESERCIZIO ED ELENCO DEI SOCI
**
Protocollo nr. 30991/1 del 23/07/2004
BILANCIO
ABBREVIATO D’ ESERCIZIO
del
31/12/2003
atto
depositato il 21/07/2004
**
Protocollo nr. 30991/2 del 23/07/2004
COMUNICAZIONE
ELENCO SOCI
del
30/06/2004
atto
iscritto il 23/07/2004
**
Protocollo nr. 30991/3 del 23/07/2004
ALTRI
ATTI
del
30/06/2004
atto
iscritto il 23/07/2004
**
Protocollo nr. 46123/00 del 19/11/2004
S2
MODIFICA SOCIETA’ , CONSORZIO G.E.I.E, ENTE PUBBLICO ECON.
P
ISCRIZIONE NEL RI E REA DI ATTI E FATTI RELATIVI A PERSONE nr. 2
**
Protocollo nr. 46123/1 del 19/11/2004
NOMINA/CONFERMA
AMMINISTRATORI
del
18/10/2004
atto
iscritto il 22/11/2004
-
VARIAZIONE ORGANI SOCIALI
SITUAZIONE
PRECEDENTE:
CONSIGLIO
DI AMMINISTRAZIONE
NUMERO
COMPONENTI IN CARICA: 3
DATA
INIZIO : 11/04/2001 DURATA FINO ALLA REVOCA
AMMINISTRATORE
UNICO
NUMERO
COMPONENTI IN CARICA: 0
SISTEMA
DI AMMINISTRAZIONE ADOTTATO: (ASSENTE)
CONTROLLO
CONTABILE: (ASSENTE)
trascrizione
iscritta il 22/11/2004
-
MODIFICA DATI PERSONA/SOCIETA’
MESSOTI
MARCO codice fiscale: MSSMRC70L22L682H
ISCRIZIONE
DELLA PROPRIA NOMINA A SEGUITO DELLA CONFERMA ALLA CARICA DI:
PRESIDENTE
CONSIGLIO AMMINISTRAZIONE DI CUI BA AVUTO NOTIZIA IN DATA
18/10/2004
DATA PRESENTAZIONE 19/11/2004 DURATA: FINO ALLA REVOCA
trascrizione
iscritta il 22/11/2004
-
INSERIMENTO NUOVA PERSONA
MAURIZIO
ALESSANDRA codice fiscale: MRZLSN77M52C351E
NOMINA
CARICA E/0 QUALIFICA/E DI:
ISCRIVE
LA PROPRIA NOMINA DI CUI HA AVUTO NOTIZIA IN DATA 18/10/2004 ALLA
CARICA DI
AMMINISTRATORE DAL 18/10/2004 DURATA: FINO ALLA REVOCA
DATA
PRESENTAZIONE 19/11/2004
trascrizione
iscritta il 22/11/2004
15
**
Protocollo nr. 46125/00 del 19/11/2004
S2
MODIFICA SOCIETA’ , CONSORZIO G.E.I.E, ENTE PUBBLICO ECON.
P
ISCRIZIONE NEL RI E REA DI ATTI E FATTI RELATIVI A PERSONE nr. 1
doc_VA_274861_21470.pdf_tmp.pdf
Pag. 7 di 11
**
Protocollo nr. 46125/1 del 19/11/2004
DELEGA
POTERI CONSIGLIO DI AMMINISTRAZIONE
del
18/10/2004
atto
iscritto il 22/11/2004
-
MODIFICA DATI PERSONA/SOCIETA’
MAURIZIO
ALESSANDRA codice fiscale: MRZLSN77M52C351E
POTERI
ATTRIBUITI:
POTERI
PRECEDENTI: (ASSENTI)
trascrizione
iscritta il 22/11/2004
**
Protocollo nr. 15274/00 del 06/05/2005
S2
MODIFICA SOCIETA’ , CONSORZIO G.E.I.E, ENTE PUBBLICO ECON.
P
ISCRIZIONE NEL RI E REA DI ATTI E FATTI RELATIVI A PERSONE nr. 1
**
Protocollo nr. 15274/1 del 06/05/2005
DELEGA
POTERI CONSIGLIO DI AMMINISTRAZIONE
del
02/03/2005
atto
iscritto il 06/05/2005
-
MODIFICA DATI PERSONA/SOCIETA’
MESSUTI
MARCO codice fiscale: MSSMRC70L22L682H
POTERI
ATTRIBUITI:
POTERI
PRECEDENTI:
AL QUALE
SPETTANO I POTERI PER LA GESTIONE FINANZIARIA E TECNICA, ALLE
QUESTIONI
ORGANIZZATIVE INERENTI ALLA STRUTTURA DELL’ ATTIVITA’ ED AI
RAPPORTI
CON I
CLIENTI ED I FORNITORI, COME DA ATTO COSTITUTIVO.
trascrizione
iscritta il 06/05/2005
**
Protocollo nr. 23743/00 del 28/05/2005
B
DEPOSITO DI BILANCI D’ESERCIZIO ED ELENCO DEI SOCI
**
Protocollo nr. 23743/1 del 28/05/2005
BILANCIO
ABBREVIATO D’ESERCIZIO
del
31/12/2004
atto
depositato .il 27/05/2005
**
Protocollo nr. 23743/2 del 28/05/2005
COMUNICAZIONE
ELENCO SOCI
del
30/04/2005
atto
iscritto il 28/05/2005
**
Protocollo nr. 35381/00 del 29/07/2005
S2
MODIFICA SOCIETÀ ’ , CONSORZIO G.E.I.E, ENTE PUBBLICO ECON.
P
ISCRIZIONE NEL RI E REA DI ATTI E FATTI RELATIVI A PERSONE nr.
1
**
Protocollo nr. 35381/1 del 29/07/2005
DELEGA
POTERI CONSIGLIO DI AMMINISTRAZIONE
del
01/07/2005
atto
iscritto il 29/07/2005
-
MODIFICA DATI PERSONA/SOCIETA’
CARLESSO
CINZIA codice fiscale: CRLCNZ70S42F736V
POTERI
ATTRIBUITI:
POTERI
PRECEDENTI:
AL QUALE
SPETTANO I POTERI PER LA GESTIONE DEL PERSONALE DIPENDENTE.
trascrizione
iscritta il 29/07/2005
- POTERI
ATTRIBUITI:
POTERI
PRECEDENTI:
AL QUALE
SPETTANO I POTERI PER LA GESTIONE DEL PERSONALE DIPENDENTE.
DELEGHE E
POTRERI NECESSARI PER COMPIERE TUTTI GLI ATTI E SVOLGERE TUTTI GLI
ADEMPIMENTI,
ANCHE CON FIRMA LIBERA E DISGIUNTA, NECESSARI ALLA RICERCA E
SELEZIONE
DI UN NUOVO AFFITTUARIO E ALLA STIPULA DI TUTTI GLI ATTI E
CONTRATTI
doc_VA_274861_21470.pdf_tmp.pdf
Pag. 8 di 11
CHE SI
RENDESSERO NECESSARI PER AVVIARE UN NUOVO RAPPORTO DI AFFITTO
D’AZIENDA.
COME DA
VERBALE DEL CONSIGLIO DI AMMINISTRAZIONE DEL 01/07/2005.
trascrizione
iscritta il 26/09/2005
**
Protocollo nr. 2678/00 del 20/01/2006
TA
ISCRIZIONE ATTO DI TRASF. PROPRIETA’ O GODIMENTO DI AZIENDA
**
Protocollo nr. 2678/1 del 20/01/2006
TRASFERIMENTO
D’AZIENDA
del
28/12/2005
redatto
da DR. RODOLFO BREZZI
repertorio
n. 105839
atto
iscritto il 20/01/2006
**
Protocollo nr. 2681/00 del 20/01/2006
TA
ISCRIZIONE ATTO DI TRASF. PROPRIETA’ O GODIMENTO DI AZIENDA
**
Protocollo nr. 2681/1 del 20/01/2006
TRASFERIMENTO
D’AZIENDA
del
28/12/2005
SCRITTURA
PRIVATA AUTENTICATA redatto da BREZZI RODOLFO
repertorio
n. 105841 in SAMARATE (VA)
atto
iscritto il 20/01/2006
**
Protocollo nr. 3303/00 del 25/01/2006
S2
MODIFICA SOCIETÀ’ , CONSORZIO G.E.I.E, ENTE PUBBLICO ECON.
P
ISCRIZIONE NEL RI E REA DI ATTI E FATTI RELATIVI A PERSONE nr.
4
**
Protocollo nr. 3303/1 del 25/01/2006
CESSAZIONE
AMMINISTRATORI
del
23/12/2005
atto
iscritto il 25/01/2006
-
MODIFICA DATI PERSONA/SOCIETA’
CARACCIOLO
GIANNI codice fiscale: CRCGNN78S03B963P
CESSAZIONE DALLA
CARICA O QUALIFICA DI:
AMMINISTRATORE
CON I
SEGUENTI POTERI:
CON I
COMPITI INERENTI LA GESTIONE DEL MAGAZZINO PRODOTTI E LA
DISTRIBUZIONE
DEGLI
STESSI PRESSO I PUNTI VENDITA CON CUI SONO ALLACCIATI RAPPORTI
COMMERCIALI.
trascrizione
iscritta il 25/01/2006
16
-
MODIFICA DATI PERSONA/SOCIETA’
MAURIZIO
ALESSANDRA codice fiscale: MRZLSN77M52C351E
CESSAZIONE
DALLA CARICA O QUALIFICA DI:
AMMINISTRATORE
CON I
SEGUENTI POTERI:
CON I
POTERI PER L’ORGANIZZAZIONE DEI SERVIZI DI ASSISTENZA ALLA CLIENTELA E
DEI
RAPPORTI
COMMERCIALI PER LA DISTRIBUZIONE AL DETTAGLIO, COME DA VERBALE DEL
CONSIGLIO
DI AMMINISTRAZIONE DEL 18/10/2004.
trascrizione
iscritta il 25/01/2006
**
Protocollo nr. 3303/2 del 25/01/2006
NOMINA/CONFERMA
AMMINISTRATORI
E
CONFERMA POTERI
del
23/12/2005
atto
iscritto il 25/01/2006
-
VARIAZIONE ORGANI SOCIALI
SITUAZIONE
PRECEDENTE:
CONSIGLIO
DI AMMINISTRAZIONE
NUMERO
COMPONENTI IN CARICA: 4
DATA
INIZIO : 11/04/2001 DURATA FINO ALLA REVOCA
AMMINISTRATORE
UNICO
doc_VA_274861
_21470.pdf_tmp.pdf Pag. 9 di 11
NUMERO
COMPONENTI IN CARICA: 0
SISTEMA
DI AMMINISTRAZIONE ADOTTATO: (ASSENTE)
CONTROLLO
CONTABILE: (ASSENTE)
trascrizione
iscritta il 25/01/2006
-
MODIFICA DATI PERSONA/SOCIETA’
MESSUTI
MARCO codice fiscale: MSSMRC70L22L682H
ISCRIZIONE
DELLA PROPRIA NOMINA A SEGUITO DELLA CONFERMA ALLA CARICA DI:
PRESIDENTE
CONSIGLIO AMMINISTRAZIONE DI CUI HA AVUTO NOTIZIA IN DATA
23/12/2005
DATA PRESENTAZIONE 17/01/2006 DURATA: FINO ALLA REVOCA
trascrizione
iscritta il 25/01/2006
-
ISCRIZIONE DELLA PROPRIA NOMINA A SEGUITO DELLA CONFERMA ALLA CARICA
DI:
CONSIGLIERE
DELEGATO DI CUI HA AVUTO NOTIZIA IN DATA 23/12/2005
DATA
PRESENTAZIONE
17/01/2006 DURATA: FINO ALLA REVOCA
trascrizione
iscritta il 25/01/2006
- POTERI
ATTRIBUITI:
POTERI
PRECEDENTI:
AL QUALE
SPETTANO I POTERI PER LA GESTIONE FINANZIARIA E TECNICA, ALLE
QUESTIONI
ORGANIZZATIVE INERENTI ALLA STRUTTURA DELL’ATTIVITA’ ED AI RAPPORTI
CON I
CLIENTI ED I FORNITORI, COME DA ATTO COSTITUTIVO.
CON I
POTERI DI CONFERIRE PROCURA A SOGGETTI ESTERNI PER LA CURA DEGLI
INTERESSI
SOCIETARI
(AD ESEMPIO IN RELAZIONE A CONTENZIOSI CON ALTRI SOGGETTI O PER LA
REALIZZAZIONE
DI PARTICOLARI OPERAZIONI CHE NECESSITANO DI ATTIVITA’ IN
LOCALITA
’ LONTANE O SVOLTE DA SOGGETTI CON PARTICOLARI CARATTERISTICHE)
.QUINDI
POTERE DI
NOMINARE PROCURATORI AGENDO ANCHE DA SOLO, CON FORMA LIBERA E
DISGIUNTA
PER
VELOCIZZARE LE OPERAZIONI ED ESSERE PRONTI A COGLIERE LE OPPORTUNITA’
.
COME DA
VERBALE DI CONSIGLIO DEL 02/03/2005.
trascrizione
iscritta il 25/01/2006
-
MODIFICA DATI PERSONA/SOCIETA’
CARLESSO
CINZIA codice fiscale: CRLCNZ70S42F736V
ISCRIZIONE
DELLA PROPRIA NOMINA A SEGUITO DELLA CONFERMA ALLA CARICA DI :
CONSIGLIERE
DELEGATO DI CUI HA AVUTO NOTIZIA IN DATA 23/12/2005 DATA
PRESENTAZIONE
17/01/2006 DURATA: FINO ALLA REVOCA
trascrizione
iscritta il 25/01/2006
- POTERI
ATTRIBUITI:
POTERI
PRECEDENTI:
AL QUALE
SPETTANO I POTERI PER LA GESTIONE DEL PERSONALE DIPENDENTE.
DELEGHE E
POTERI NECESSARI PER COMPIERE TUTTI GLI ATTI E SVOLGERE TUTTI GLI
ADEMPIMENTI,
ANCHE CON FIRMA LIBERA E DISGIUNTA, NECESSARI ALLA RICERCA E
SELEZIONE
DI UN NUOVO AFFITTUARIO E ALLA STIPULA DI TUTTI GLI ATTI E
CONTRATTI
CHE SI
RENDESSERO NECESSARI PER AVVIARE UN NUOVO RAPPORTO DI AFFITTO
D’AZIENDA,
COME DA
VERBALE DEL CONSIGLIO DI AMMINISTRAZIONE DEL 01/07/2005.
trascrizione
iscritta il 25/01/2006
INFORMAZIONI
STORICHE SUCCESSIVE ALL’ISCRIZIONE NEL REGISTRO IMPRESE
Data
denuncia (M) 14/05/2001
14/05/2001
- INIZIO ATTIVITA’ DI “SERVIZI DI CONSULENZA ALLE IMPRESE”
Data
denuncia (M) 29/08/2001
09/07/2001
- INIZIO ATTIVITA’ DI “COMMERCIO AL DETTAGLIO DI PANE, PASTICCERIA
E
DOLCIUMI”
-
CESSAZIONE DELL’ ATTIVITA’ DI “SERVIZI DI CONSULENZA ALLE
IMPRESE”
Data
denuncia (M) 26/11/2001
05/11/2001
- APERTURA UNITA’ LOCALE , SESTO CALENDE (VA) VIA ROMA 40 PER
L’ATTIVITA’
DI “COMMERCIO AL DETTAGLIO DI PRODOTTI DI
PANETTERIA,
PASTICCERIA E ALTRI ALIMENTARI, BAR”
Data
denuncia (M) 31/01/2002
01/01/2002
- INIZIO ATTIVITA ’ DI “VENDITA BIGLIETTI DELLA LOTTERIA E SCHEDE
TELEFONICHE”
Data
denuncia (M) 31/01/2002
01/01/2002
- VARIAZIONE ATTIVITA’ UNITA’ LOCALE , U.L. IN SESTO CALENDE (VA)
VIA ROMA
40 A SEGUITO INIZIO ATTIVITA’ DI “VENDITA BIGLIETTI
DELLA
LOTTERIA E SCHEDE TELEFONICHE”
doc_VA_27486l_21470.pdf_tmp.pdf
Pag. 10 di 11
Data
denuncia (M) 24/04/2002
08/04/2002
- APERTURA UNITA’ LOCALE , AZZATE (VA) VIA PIAVE 80 PER
L’ATTIVITA’
DI “COMMERCIO AL DETTAGLIO DI PRODOTTI DI
PANETTERIA,
PASTICCERIA ED ALTRI ALIMENTI - BAR - VENDITA
BIGLIETTI
LOTTERIA”
Data
denuncia (M) 25/02/2004
31/10/2002
- CESSAZIONE UNITA’ LOCALE , SESTO CALENDE (VA) VIA ROMA 40
05/11/2003
- APERTURA UNITA’ LOCALE , MORNAGO (VA) VIA PROVINCIALE 23
31/10/2002
- CESSAZIONE UNITA’ LOCALE , AZZATE (VA) VIA PIAVE 80
doc_VA_274861_21470.pdf_tmp.pdf
Pag. 11 di 11
17
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Date- Mornago 02-03-2006
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Cono
Italiano LLC
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ATTACHMENT
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Cono
Italiano LLC, Chamber of Commerce Visual
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Place and
Date- Mornago 02-03-2006
Licensee
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Licenser
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JOSUÉ
ALTOMONTE
/s/
Josué Altomonte
Cono
Italiano LLC
|
ATTACHMENT
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“P
Trademark”
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ORGANIZATION
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MADRID AGREEMENT AND PROTOCOL
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CERTIFICATE
OF REGISTRATION
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International Bureau of the World Intellectual Property Organization (WIPO)
certifies that the indications appearing in the present certificate conform to
the recording made in the International Register of Marks maintained under the
Madrid Agreement and Protocol.
/s/ Judith
Zahra
|
|
Judith
Zahra
|
|
Deputy
Director and Head
|
|
Examination
and Registration Section
|
|
International
Registrations
|
|
Geneva,
March 30, 2006
|
Administration
Department
|
_______________________
877
722
|
Description of the
mark: The mark consists of a device featuring a curved cone having
a superior oval line with stylized leaves.
|
||
Registration date:
August 18, 2005
|
List
of goods and services - NCL (8):
|
||
Date next payment due:
August 18, 2015
|
30
|
Coffee,
tea, cocoa, sugar, rice, tapioca, sago, artificial coffee: flour and
preparations made from cereals, bread, pizzas, flat bread, sandwiches,
waffles, cakes, biscuits, brioches, pastry and confectionery. ices: honey.
treacle: yeast, baking powder, salt, mustard: vinegar, sauces
(condiments): spices, ice.
|
|
KONO
ITALIA S.R.I.,
Via
Provinciale, 23
1-21020
MORNAGO (Varese)
(Italy).
|
|||
Legal nature of the holder
(legal entity) and place of organization: LIMITED LIABILITY
COMPANY, ITALY.
Name and address of the
representative: Ing. Gianmarco PONZELLINI C/o BUGNION S.P.A., Viale
Lancetti. 17.
1-20158
MILANO (Italy).
|
43
|
Services
for providing food and drink: temporary accommodation: coffee shops, bars,
restaurants, snack-bars, cafeterias, ice-cream parlours, fast food
restaurants, pizzerias, takeaway and home delivery restaurant
services.
|
|
Basic registration:
Italy, 18.08.2005, 971792.
|
|||
Data relating to priority
under the Paris Convention: Italy, 22.04.2005.
MI2005C004403.
|
|||
Designations under the Madrid
Agreement: Bulgaria, China, Croatia, Egypt, Islamic Republic of
Iran, Liechtenstein, Monaco, Morocco, Romania, Russian Federation, San
Marino, Swaziland, Switzerland, Syrian Arab Republic,
Ukraine.
|
|||
Designations under the Madrid
Protocol: Australia, European Community, Iceland, Japan, Norway,
Republic of Korea, Singapore, Turkey, United States of
America.
|
|||
Declaration of intention to
use the mark: Singapore, United States of
America.
|
|||
Date of notification:
30.03.2006
|
|||
Language of the international
application: English
|
|||
Classification
of figurative elements:
|
|||
5.3:
26. 1: 26.15.
|
Place and
Date- Mornago 02-03-2006
Licensee
|
Licenser
|
|
JOSUÉ
ALTOMONTE
/s/
Josué Altomonte
Cono
Italiano LLC
|
ATTACHMENT
D
“Hands
Pizza Trademark”
20
21
22
23
24
The
introduction of the “pizza a cone” has been for the Spuntibreack S.r.l. a
natural passage dictated by the market demand for the most famous Italia product
abroad: the Italian pizza. Thanks to deep and precise study and the optimization
of machinery, recipe and production “Spuntibreack S.r.l.” has become a new
independent brand: “Pizza hands the
Italian Food Fast”.
Differently from the traditional system, it offers the “pizza” with a new form
(like a cone), so that pizza can be a snack or a quick meal. All the recipes are
the best in Italy and are proposed according to the real Italian tradition. The
“Spuntibreack S.r.l.” offers a very high quality product with a very simple
format displayed in personalised settings. The “Spuntibreack S.r.l.” with the
creation of the “pizza cono” concept has finally realized its own vision
of “fast restaurant” with a totally Italian products, but very suitable
for a foreign market. A concept in which quickness joins, the high and famous
quality of the Mediterranean cuisine that use fresh and genuine ingredients so
rich in taste and flavour. Pizza a cono is a restaurant dedicated to the very
Italian products such as pasta and pizza, the best in term of quality all over
the world, the pride of the Italian cuisine. As for the pizza a cono the choice
is wide. Customer can choose among different kind of pasta, cooked and served on
the spot or they can find the most famous Pizza recipes available on the market.
Pizza a cono it’s easy and fast concept to realize, easy to manage and needs a
small number of workers. Thanks to the optimization of the basic process of
production and high quality of the machinery involved in the food preparation,
pizza a cono can always assure quickness, freshness and a top quality
product.
HISTORY
OF THE IDEA
Born in
2001 and made strong by experience of many years in food sector, the Spuntibreak S.r.l. nowadays
going to present them self like a P Group with a series of
complete and specific projects and big variety of adapted and adaptable
solutions to anyone who is willing to start up a new business in collective food
sector. On the wave of the typical American fast food (serving hamburger, chips
and other American products), the Spuntibreak Srl suggests new kind of fast food concept and
format, founding its entire production on the “Italian method”:
|
v
|
Best
recipes with the typical “Italian taste” and recipe with “home made”
ingredients.
|
|
v
|
It
has also equipped with expressively realized
machinery for the production and selling of the fast food
products.
|
In each
format proposed, the P Group assures a turnkey realization, starting from
territorial research (to verity the potential of project), to the construction
of the locations, ending with the supply of the products, a constant assistance
and the provision of communication and advertising strategies.
NEW
BUSINESS OPPORTUNITIES
Starting
from the creation of the Italian Fast Food, the Spuntibreak Srl felt the need of
giving a defined identity to other new particular products: the
pizza a cone. For this reasons it has created new concepts and
formats, such as “carretta” “corner”, “kiosk” and “food-court” and
“multi-concept store”.
Every
concept is a 360° format passing through the following points:
|
v
|
Check
of the potential success, study on the territory and on the target
market
|
|
v
|
Choice
of the machinery
|
|
v
|
Furniture
of the locations
|
|
v
|
Ingredients
and recipes supply
|
|
v
|
Inlet
and outlet communication
|
Thank to
this organisation, the Spuntibreak Srl can develop new brand, putting different
product together (for example pasta, soft ice cream and pizza a cone together),
and new format, if particular market require that.
A
WINNER BUSINESS PROJECT: “PUNTO BAR”
Every
type of restaurant has the possibility to complete his offer introducing P Group fast food products. For this reason
born the innovation idea “Punto Bar”, chooses this solution who believes that
pizza is the right food to offer to the customers of his activity. Not
cumbersome, easy to use and clean, our equipment gives the chance to cook and
expose the product in a little space inside every kind of activity. The
characteristic of Punto Bar concept
are:
|
v
|
easy to
realize
|
|
v
|
require a low
investment
|
|
v
|
personalised in its
style
|
|
v
|
easy to
manage
|
|
v
|
proper in addition to any kind
of restaurant or as a single
corner.
|
“Pizza a
cono” represents the novelty able to conquer any customer in the time needed to
make a pizza. Besides P Group makes available excellent materials for the
different demands of customers, as cone case and other useful
ideas.
PUNTO
BAR
The
solution of Spuntibreack Srl and P Group are various and flexible to adapt all
concept to every kind of activity. Our customers can be develop “Punto Bar”
concept in two different way:
|
1.
|
serve the fresh
products
|
|
2.
|
serve the frozen
products
|
Those two
solutions are dictated to “available free space” inside the restaurant /activity
where the Punto Bar will be. If the free space it’s enough to install ovens,
warming cabinets and preparations desk, will be suitable serve the fresh
products. But, if the space it’s very small and there is not space for all the
equipment, shall be suitable to serve the frozen goods. All the Punto Bar
selling point studied for to represent the typical characteristic of Italian
restaurateur. All materials, all structures and all equipments can be recognized
to the customers at the first sight, thanks to the presence of the initial “P” (made of a nice cone with
the colours of the Italian flag, upon it there is a red oval with some little
basil leaves) and all the structures are make with a creative design and
coloured by the Italian flag colours. Packaging and advertising material (take
away boxes, t-shirt, catalogues etc.), are made with the same graphics design
and colours, in respect of store structures communications.
25
1) Fresh
Products:
For to
serve a fresh products to customers, the activity of Punto Bar will needs some
expressively realized
machinery:
|
v
|
OVEN
|
It’s a
particular and specific oven studied and created exclusive for P Group,
Spuntibreack Srl. This machinery based on electric/mechanic system of regulation
temperature. It’s useful just for to cook the cones, and produce very high
quality products. With this oven the fresh cone will be ready to eat in 2
minutes time.
|
v
|
WARMING
CABINET
|
Its use
for to keep hot the cones ready for to be sell.Usually this machine is using on
the front desk for two reason.
a)
|
To
make easier and faster the customers
service.
|
b)
|
Thanks
to transparent plastic/glasses window the customers can have a look of the
ready cones.
|
Frozen
Products:
This
solution is very easy to make and organize, will need a very little free space
and the service will be fast.
|
v
|
CONVENTIONAL
OVEN
|
|
v
|
The
Punto Bar shall needs just a conventional oven where the frozen cones will
be cook by vertical positions.
|
About the
brands and patents, our company (Kono Italia S.r.l. with the person of the legal
representative and only owner of Marco Messuti) is the only owner of the
royalty. So, Marco Messuti for to protect his business and the business of his
customers, had choose to sell all royalty of Kono Italia S.r.l. to Spuntibreack
S.r.l. (with the person of the legal representative and only owner of Marco
Messuti). The trade name “PIZZA A CONO”, it’s just a nominative. We already
registered the “P” graphic
symbol for all around the world, and we give to our customers the
opportunity to choose his trade name as they want, but using the “P” graphics
symbol.
How cook the
cones
Oven
|
·
|
Full
up the cones through the recipe
|
|
·
|
Put
the cones inside microwave for 30
seconds
|
|
·
|
Cook
the cones on the appropriate oven who the Licensor will give to
Licensee
|
|
·
|
Selling
cones
|
Warming
Cabinets
|
·
|
Keeping
hot cones
|
Place and
Date- Mornago 02-03-2006
Licensee
|
Licenser
|
|
JOSUÉ
ALTOMONTE
/s/
Josué Altomonte
Cono
Italiano LLC
|
ATTACHMENT
I
“Prices
of Ovens and other Equipments”
26
Approximate
Carretta
Price
|
Size:
approximate 2 x 1 metre
|
Food products
|
||||||
Carreta
includes a warming cabinet 220 V or with Generator, a sink and a
fridge
|
€
|
8,500.00
|
ex
factory Italy, after the first order it can be produced
locally
|
Cones
and
soft
drinks
|
||||
Pizza
oven
|
€
|
3,500.00
|
ex
factory Italy
|
|||||
Small
ware & Menu board
|
€
|
700.00
|
estimated
price locally or Italy
|
|||||
Generator
(additional)
|
€
|
0.00
|
local
price
|
|||||
Opening
fee
|
€
|
750.00
|
franchise
fee
|
|||||
Royalty
|
4
|
%
|
Items
that have to be bought from us:
|
-
|
carretta
|
|
-
|
Pizza
oven
|
Items
that could be bought locally:
|
-
|
small
ware and menu board
|
|
-
|
generator
|
Approximate
Corner
Price
|
Size:
approximate 2 x 2 metre
|
Food products
|
||||||
Corner
price estimated from Italy or produced locally with our
approval
|
€
|
10,000.00
|
ex
factory Italy, after the first order it can be produced
locally
|
Cones
Sweet
cones
|
||||
Pizza
oven
|
€
|
3,500.00
|
ex
factory Italy
|
Soft
drinks
|
||||
Warming
cabinet
|
€
|
700.00
|
ex
factory Italy
|
Pasta
|
||||
Cold
stores, refrigerators
|
€
|
5,500.00
|
estimated
price locally or Italy
|
|
||||
Small
ware & Menu board
|
€
|
2,000.00
|
estimated
price locally or Italy
|
|||||
Microwave
|
€
|
300.00
|
estimated
price locally or Italy
|
|||||
Soft
drink machine
|
€
|
0.00
|
It
could be received for free by the supplier
|
|||||
Opening
fee
|
€
|
1,500.00
|
||||||
Royalty
|
4
|
%
|
||||||
Possible
additional equipment
|
Possible
additional-Food products
|
|||||||
French
fries machine, which includes warming cabinet
|
€
|
3,675.00
|
ex
factory Italy
|
French
fries
Arancini
|
||||
Coffee
machine
|
€
|
0.00
|
It
could be received for free by the supplier
|
Mozzarella sticks
|
||||
Soft
ice cream machine
|
€
|
0.00
|
It
could be received for free by the supplier
|
Soft
ice cream
|
Items
that have to be bought from us:
|
-
|
corner
|
|
-
|
Pizza
oven
|
|
-
|
warming
cabinet
|
Items
that could be bought locally:
|
-
|
Cold
stores, refrigerators
|
|
-
|
Small
ware & Menu board
|
|
-
|
Microwave
|
-
|
Soft
drink machine
|
|
-
|
French
fries machine, which includes warming
cabinet
|
|
-
|
Coffee
machine
|
-
|
Soft
ice cream machine
|
27
Approximate
Food-court
Price
|
Size:
25 – 40 square metre
|
Food
products
|
||||||
Food-court
price estimated from Italy or produced locally with our
approval
|
€
|
20,000.00
|
ex
factory Italy, after the first order it can be produced
locally
|
Cones
Pasta
|
||||
Pizza
oven
|
€
|
3,500.00
|
ex
factory Italy
|
French fries
|
||||
Warming
cabinet
|
€
|
700.00
|
ex
factory Italy
|
Arancini
|
||||
Cold
stores, refrigerators
|
€
|
10,000.00
|
estimated
price locally or Italy
|
Salads
|
||||
Small
ware & Menu board
|
€
|
4,000.00
|
estimated
price locally or Italy
|
Mozzarella
sticks
|
||||
Microwave
|
€
|
300.00
|
estimated
price locally or Italy
|
Soft
ice cream
|
||||
French
fries machine including warming cabinet
|
€
|
3,675.00
|
ex
factory Italy
|
Soft
drinks
Coffee
|
||||
Coffee
machine
|
€
|
0.00
|
It
could be received for free by the supplier
|
Sweet
cones
|
||||
Soft
ice cream machine
|
€
|
0.00
|
It
could be received for free by the supplier
|
|||||
Soft
drink machine
|
€
|
0.00
|
It
could be received for free by the supplier
|
|||||
Opening
fee
|
€
|
4,500.00
|
||||||
Royalty
|
4
|
%
|
Items
that have to be bought from us:
|
-
|
Food-court
|
|
-
|
Pizza
oven
|
|
-
|
warming
cabinet
|
Items
that could be bought locally:
|
-
|
Cold
stores, refrigerators
|
|
-
|
Small
ware & Menu board
|
|
-
|
Microwave
|
|
-
|
Soft
drink machine
|
|
-
|
French
fries machine, which includes warming
cabinet
|
|
-
|
Coffee
machine
|
|
-
|
Soft
ice cream machine
|
Approximate Kiosk Price
|
Size:
3 x3 metres/4 x 4 metres/5 x 5 metres
|
Food products
|
||||||
Kiosk
price estimated from Italy or produced locally with our
approval
|
€
|
15,000.00
|
ex
factory Italy, after the first order it can be produced
locally
|
Cones
Pasta
|
||||
Pizza
oven
|
€
|
3,500.00
|
ex
factory Italy
|
French
fries
|
||||
Warming
cabinet
|
€
|
700.00
|
ex
factory Italy
|
Arancini
|
||||
Cold
stores, refrigerators
|
€
|
8,000.00
|
estimated
price locally or Italy
|
Salads
|
||||
Small
ware & Menu board
|
€
|
3,000.00
|
estimated
price locally or Italy
|
Mozzarella
sticks
|
||||
Microwave
|
€
|
300.00
|
estimated
price locally or Italy
|
Soft
ice cream
|
||||
Coffee
machine
|
€
|
0.00
|
It
could be received for free by the supplier
|
Soft
drinks
|
||||
Soft
ice cream machine
|
€
|
0.00
|
It
could be received for free by the supplier
|
Coffee
|
||||
Soft
drink machine
|
€
|
0.00
|
It
could be received for free by the supplier
|
Sweet
cones
|
||||
French
fries machine including warming cabinet
|
€
|
0.00
|
|
|||||
Opening
fee
|
€
|
3,000.00
|
||||||
Royalty
|
4
|
%
|
Items
that have to be bought from us:
|
-
|
Kiosk
|
|
-
|
Pizza
oven
|
|
-
|
warming
cabinet
|
Items
that could be bought locally:
|
-
|
Cold
stores, refrigerators
|
|
-
|
Small
ware & Menu board
|
|
-
|
Microwave
|
|
-
|
Soft
drink machine
|
|
-
|
Coffee
machine
|
|
-
|
Soft
ice cream machine
|
|
-
|
French
fries machine including warming
cabinet
|
28
Approximate
Price Full concept
|
Size:
60 – 70 square metre
|
Food
products
|
||||||
Price
full concept estimated from Italy or produced locally with our
approval
|
€
|
35,000.00
|
ex
factory Italy, after the first order it can be produced
locally
|
Cones
Pasta
|
||||
Pizza
oven
|
€
|
3,500.00
|
ex
factory Italy
|
French
fries
|
||||
Warming
cabinet
|
€
|
700.00
|
ex
factory Italy
|
Arancini
|
||||
French
fries machine including warming cabinet
|
€
|
3,675.00
|
ex
factory Italy
|
Salads
Mozzarella sticks
|
||||
Cold
stores, refrigerators
|
€
|
15,000.00
|
estimated
price locally or Italy
|
Soft
ice cream
|
||||
Small
ware & Menu board
|
€
|
4,000.00
|
estimated
price locally or Italy
|
Soft drinks
|
||||
Microwave
|
€
|
300.00
|
estimated
price locally or Italy
|
Coffee
|
||||
Coffee
machine
|
€
|
0.00
|
It
could be received for free by the supplier
|
Sweet cones
|
||||
Soft
ice cream machine
|
€
|
0.00
|
It
could be received for free by the supplier
|
|
||||
Soft
drink machine
|
€
|
0.00
|
It
could be received for free by the supplier
|
|
||||
Opening
fee
|
€
|
4,000.00
|
||||||
Royalty
|
4
|
%
|
Items
that have to be bought from us:
-
|
Full
concept
|
-
|
Pizza
oven
|
-
|
warming
cabinet
|
Items
that could be bought locally:
|
-
|
Cold
stores, refrigerators
|
|
-
|
Small
ware & Menu board
|
|
-
|
Microwave
|
|
-
|
Soft
drink machine
|
|
-
|
Coffee
machine
|
|
-
|
Soft
ice cream machine
|
|
-
|
French
fries machine including warming
cabinet
|
Multiconcept Store Size:
200 – 250 square metre
Detailed
information depend on the type of the location
Multiconcept
store is like a full concept where you can add more concepts such as coffee
concept or even a bar.
Opening
fee: € 6,000.00
Royalty:
4 %
These
prices are “net”, without delivery and any tax costs.
Place and
Date- Mornago 02-03-2006
Licensee
|
Licenser
|
|
JOSUÉ
ALTOMONTE
/s/
Josué Altomonte
Cono
Italiano LLC
|
29