SECURITIES AND EXCHANGE COMMISSION
WASHINGTON, D.C. 20549
FORM 10-Q
Quarterly Report Under Section 13 or 15 (d)
of the Securities Exchange Act of 1934
FOR QUARTER ENDED DECEMBER 14, 2003
COMMISSION FILE NUMBER 1-7323
FRISCHS RESTAURANTS, INC.
(Exact name of registrant as specified in its charter)
OHIO | 31-0523213 | |
(State or other jurisdiction of incorporation or organization) |
(I.R.S. Employer Identification No.) |
2800 GILBERT AVENUE, CINCINNATI, OHIO | 45206 | |
(Address of principal executive offices) | (Zip Code) |
Registrants telephone number, including area code 513-961-2660
Not Applicable
Former name, former address and former fiscal year, if changed since last report
Indicate by check mark whether the registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days.
YES x NO ¨
The total number of shares outstanding of the issuers no par common stock, as of December 26, 2003 was: 5,015,990
PAGE | ||||||
PART I - FINANCIAL INFORMATION |
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ITEM 1. | FINANCIAL STATEMENTS |
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3 | ||||||
4 - 5 | ||||||
6 | ||||||
7 | ||||||
8 - 21 | ||||||
ITEM 2. | MANAGEMENTS DISCUSSION AND ANALYSIS OF FINANCIAL CONDITION AND RESULTS OF OPERATIONS |
22 - 28 | ||||
ITEM 3. | 29 | |||||
ITEM 4. | 29 | |||||
PART II - OTHER INFORMATION |
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ITEM 1. | 30 | |||||
ITEM 6. | 31 - 32 | |||||
33 |
Frischs Restaurants, Inc. and Subsidiaries
Consolidated Statement of Earnings
(Unaudited)
Twenty-eight weeks ended |
Twelve weeks ended | ||||||||||||
December 14, 2003 |
December 15, 2002 |
December 14, 2003 |
December 15, 2002 | ||||||||||
Revenue |
|||||||||||||
Sales |
$ | 137,128,770 | $ | 124,212,734 | $ | 60,091,494 | $ | 54,510,693 | |||||
Other |
658,135 | 695,332 | 292,366 | 293,103 | |||||||||
Total revenue |
137,786,905 | 124,908,066 | 60,383,860 | 54,803,796 | |||||||||
Costs and expenses |
|||||||||||||
Cost of sales |
|||||||||||||
Food and paper |
46,495,688 | 40,060,755 | 20,290,257 | 17,465,019 | |||||||||
Payroll and related |
46,345,476 | 43,096,681 | 20,458,182 | 18,926,107 | |||||||||
Other operating costs |
27,879,171 | 26,436,898 | 12,319,982 | 11,408,218 | |||||||||
120,720,335 | 109,594,334 | 53,068,421 | 47,799,344 | ||||||||||
Administrative and advertising |
6,914,684 | 6,486,594 | 2,956,241 | 2,832,814 | |||||||||
Impairment of long lived assets |
| (665,729 | ) | | | ||||||||
Interest |
1,316,295 | 1,480,211 | 582,628 | 647,175 | |||||||||
Total costs and expenses |
128,951,314 | 116,895,410 | 56,607,290 | 51,279,333 | |||||||||
Earnings before income taxes |
8,835,591 | 8,012,656 | 3,776,570 | 3,524,463 | |||||||||
Income taxes |
3,137,000 | 2,885,000 | 1,366,000 | 1,314,000 | |||||||||
NET EARNINGS |
$ | 5,698,591 | $ | 5,127,656 | $ | 2,410,570 | $ | 2,210,463 | |||||
Earnings per share (EPS) of common stock: |
|||||||||||||
Basic net earnings per share |
$ | 1.15 | $ | 1.04 | $ | .48 | $ | .45 | |||||
Diluted net earnings per share |
$ | 1.12 | $ | 1.02 | $ | .47 | $ | .44 | |||||
The accompanying notes are an integral part of these statements.
3
Frischs Restaurants, Inc. and Subsidiaries
Consolidated Balance Sheet
ASSETS
December 14, 2003 |
June 1, 2003 | |||||
(unaudited) | ||||||
Current Assets |
||||||
Cash |
$ | 1,424,263 | $ | 1,133,443 | ||
Receivables |
||||||
Trade |
871,605 | 955,282 | ||||
Other |
409,940 | 321,474 | ||||
Inventories |
3,953,590 | 3,825,259 | ||||
Prepaid expenses and sundry deposits |
1,679,945 | 2,619,424 | ||||
Prepaid and deferred income taxes |
954,102 | 954,102 | ||||
Total current assets |
9,293,445 | 9,808,984 | ||||
Property and Equipment |
||||||
Land and improvements |
47,566,953 | 44,015,900 | ||||
Buildings |
73,161,684 | 66,715,480 | ||||
Equipment and fixtures |
74,179,623 | 69,671,202 | ||||
Leasehold improvements and buildings on leased land |
17,530,815 | 17,346,463 | ||||
Capitalized leases |
7,388,580 | 7,388,580 | ||||
Construction in progress |
5,848,838 | 6,184,653 | ||||
225,676,493 | 211,322,278 | |||||
Less accumulated depreciation and amortization |
99,602,094 | 94,554,520 | ||||
Net property and equipment |
126,074,399 | 116,767,758 | ||||
Other Assets |
||||||
Goodwill |
740,644 | 740,644 | ||||
Other intangible assets |
1,136,764 | 1,087,691 | ||||
Investments in land |
1,379,192 | 1,400,905 | ||||
Property held for sale |
1,365,521 | 1,401,021 | ||||
Long-term receivables |
396,086 | 2,135,233 | ||||
Net cash surrender value-life insurance policies |
4,398,715 | 3,884,230 | ||||
Other |
2,450,117 | 1,409,929 | ||||
Total other assets |
11,867,039 | 12,059,653 | ||||
$ | 147,234,883 | $ | 138,636,395 | |||
The accompanying notes are an integral part of these statements.
4
LIABILITIES AND SHAREHOLDERS EQUITY
December 14, 2003 |
June 1, 2003 | |||||
(unaudited) | ||||||
Current Liabilities |
||||||
Long-term obligations due within one year |
||||||
Long-term debt |
$ | 5,554,093 | $ | 4,929,631 | ||
Obligations under capitalized leases |
519,220 | 515,599 | ||||
Self insurance |
1,274,742 | 1,064,289 | ||||
Accounts payable |
12,419,704 | 9,473,827 | ||||
Accrued expenses |
6,926,896 | 7,407,432 | ||||
Income taxes |
1,318,802 | 355,682 | ||||
Total current liabilities |
28,013,457 | 23,746,460 | ||||
Long-Term Obligations |
||||||
Long-term debt |
34,224,993 | 34,260,347 | ||||
Obligations under capitalized leases |
3,474,992 | 3,729,904 | ||||
Self insurance |
2,192,995 | 2,816,843 | ||||
Deferred income taxes |
1,900,234 | 1,900,234 | ||||
Deferred compensation and other |
2,521,281 | 2,416,881 | ||||
Total long-term obligations |
44,314,495 | 45,124,209 | ||||
Commitments |
| | ||||
Shareholders Equity |
||||||
Capital stock |
||||||
Preferred stock - authorized, 3,000,000 shares without par value; none issued |
| | ||||
Common stock - authorized, 12,000,000 shares without par value; issued, 7,476,012 and 7,420,763 shares - stated value - $1 |
7,476,012 | 7,420,763 | ||||
Additional contributed capital |
61,734,817 | 60,926,377 | ||||
69,210,829 | 68,347,140 | |||||
Retained earnings |
38,643,437 | 34,490,774 | ||||
107,854,266 | 102,837,914 | |||||
Less cost of treasury stock (2,460,022 and 2,469,345 shares) |
32,947,335 | 33,072,188 | ||||
Total shareholders equity |
74,906,931 | 69,765,726 | ||||
$ | 147,234,883 | $ | 138,636,395 | |||
5
Frischs Restaurants, Inc. and Subsidiaries
Consolidated Statement of Shareholders' Equity
Twenty-eight weeks ended December 14, 2003 and December 15, 2002
(Unaudited)
Common stock at $1 per share - |
Additional contributed capital |
Retained earnings |
Treasury shares |
Total |
||||||||||||||
Balance at June 2, 2002 |
7,385,107 | 60,496,396 | 26,487,596 | (33,139,171 | ) | 61,229,928 | ||||||||||||
Net earnings for twenty-eight weeks |
| | 5,127,656 | | 5,127,656 | |||||||||||||
Treasury shares reissued |
| 19,038 | | 40,197 | 59,235 | |||||||||||||
Stock options exercised (including tax benefit) |
17,740 | 220,190 | | | 237,930 | |||||||||||||
Employee stock purchase plan |
| (23,573 | ) | | | (23,573 | ) | |||||||||||
Cash dividends - $.27 per share |
| | (1,328,912 | ) | | (1,328,912 | ) | |||||||||||
Balance at December 15, 2002 |
7,402,847 | 60,712,051 | 30,286,340 | (33,098,974 | ) | 65,302,264 | ||||||||||||
Net earnings for twenty-four weeks |
| | 4,649,939 | | 4,649,939 | |||||||||||||
Treasury shares reissued |
| | | 26,786 | 26,786 | |||||||||||||
Stock options exercised (including tax benefit) |
17,916 | 239,199 | | | 257,115 | |||||||||||||
Employee stock purchase plan |
| (24,873 | ) | | | (24,873 | ) | |||||||||||
Cash dividends - $.09 per share |
| | (445,505 | ) | | (445,505 | ) | |||||||||||
Balance at June 1, 2003 |
7,420,763 | 60,926,377 | 34,490,774 | (33,072,188 | ) | 69,765,726 | ||||||||||||
Net earnings for twenty-eight weeks |
| | 5,698,591 | | 5,698,591 | |||||||||||||
Treasury shares reissued |
| 30,993 | | 124,853 | 155,846 | |||||||||||||
Stock options exercised (including tax benefit) |
55,249 | 819,331 | | | 874,580 | |||||||||||||
Employee stock purchase plan |
| (41,884 | ) | | | (41,884 | ) | |||||||||||
Cash dividends - $.31 per share |
| | (1,545,928 | ) | | (1,545,928 | ) | |||||||||||
Balance at December 14, 2003 |
$ | 7,476,012 | $ | 61,734,817 | $ | 38,643,437 | ($32,947,335) | $ | 74,906,931 | |||||||||
The accompanying notes are an integral part of these statements.
6
Frischs Restaurants, Inc. and Subsidiaries
Consolidated Statement of Cash Flows
Twenty-eight weeks ended December 14, 2003 and December 15, 2002
(unaudited)
2003 |
2002 |
|||||||
Cash flows provided by (used in) operating activities: |
||||||||
Net earnings |
$ | 5,698,591 | $ | 5,127,656 | ||||
Adjustments to reconcile net earnings to net cash from operating activities: |
||||||||
Depreciation and amortization |
5,735,769 | 5,847,486 | ||||||
Impairment gain of long lived assets |
| (665,729 | ) | |||||
Loss on disposition of assets |
213,750 | 605,735 | ||||||
11,648,110 | 10,915,148 | |||||||
Changes in assets and liabilities: |
||||||||
Accounts receivable |
(4,789 | ) | (250,377 | ) | ||||
Inventories |
(128,331 | ) | (355,411 | ) | ||||
Prepaid expenses and sundry deposits |
939,479 | (1,334,751 | ) | |||||
Accounts payable |
2,394,118 | 989,431 | ||||||
Accrued expenses |
(480,536 | ) | (250,608 | ) | ||||
Accrued income taxes |
963,120 | 931,471 | ||||||
Other assets |
(939,133 | ) | 1,527,761 | |||||
Self insured obligations |
(413,395 | ) | (139,719 | ) | ||||
Other liabilities |
104,400 | 184,372 | ||||||
2,434,933 | 1,302,169 | |||||||
Net cash provided by operating activities |
14,083,043 | 12,217,317 | ||||||
Cash flows provided by (used in) investing activities: |
||||||||
Additions to property and equipment |
(15,145,154 | ) | (11,825,212 | ) | ||||
Proceeds from disposition of property |
10,208 | 491,509 | ||||||
Change in other assets |
1,010,533 | (129,081 | ) | |||||
Net cash (used in) investing activities |
(14,124,413 | ) | (11,462,784 | ) | ||||
Cash flows provided by (used in) financing activities: |
||||||||
Proceeds from borrowings |
3,500,000 | 4,000,000 | ||||||
Payment of long-term debt and capital lease obligations |
(3,162,183 | ) | (3,080,110 | ) | ||||
Cash dividends paid |
(994,169 | ) | (885,077 | ) | ||||
Treasury share transactions-net |
155,846 | 59,235 | ||||||
Employee stock purchase plan |
(41,884 | ) | (23,573 | ) | ||||
Stock options exercised (including tax benefit) |
874,580 | 237,930 | ||||||
Net cash provided by (used in) financing activities |
332,190 | 308,405 | ||||||
Net increase in cash and equivalents |
290,820 | 1,062,938 | ||||||
Cash and equivalents at beginning of year |
1,133,443 | 670,726 | ||||||
Cash and equivalents at end of quarter |
$ | 1,424,263 | $ | 1,733,664 | ||||
Supplemental disclosures: |
||||||||
Interest paid |
$ | 1,492,159 | $ | 1,614,417 | ||||
Income taxes paid (net of refunds, if any) |
1,910,980 | 1,938,265 | ||||||
Dividends declared but not paid |
551,759 | 443,835 |
The accompanying notes are an integral part of these statements.
7
Frischs Restaurants, Inc. and Subsidiaries
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS
Second Quarter Fiscal 2004, Ended December 14, 2003
NOTE A ACCOUNTING POLICIES
A summary of the Companys significant accounting policies consistently applied in the preparation of the accompanying consolidated financial statements follows:
Description of the Business
Frischs Restaurants, Inc. (The Company) is a regional company that operates and licenses others to operate full service family-style restaurants under the name Frischs Big Boy, and operates grill buffet style restaurants under the name Golden Corral under certain licensing agreements. All restaurants currently operated by the Company are located in various regions of Ohio, Kentucky and Indiana.
The Company owns the trademark Frischs and has exclusive, irrevocable ownership of the rights to the Big Boy trademark, trade name and service mark in the states of Kentucky and Indiana, and in most of Ohio and Tennessee. Substantially all of the Frischs Big Boy restaurants also offer drive-thru service. The Company also licenses Big Boy restaurants to other operators, currently in certain parts of Ohio, Kentucky and Indiana. In addition, the Company operates a commissary and food manufacturing plant near its headquarters in Cincinnati, Ohio that services all Big Boy restaurants operated by the Company, and is available to supply restaurants licensed to others.
Consolidation Practices
The accompanying consolidated financial statements include the accounts of Frischs Restaurants, Inc. and all of its subsidiaries. Significant inter-company accounts and transactions have been eliminated in consolidation. In the opinion of management, these interim financial statements include all adjustments (all of which were normal and recurring) necessary for a fair presentation of all periods presented. In addition, certain reclassifications may have been made to prior year information to conform to the current year presentation.
Fiscal Year
The Companys fiscal year is the 52 or 53 week period ending on the Sunday nearest to the last day of May. The first quarter of each fiscal year contains sixteen weeks, while the last three quarters each normally contain twelve weeks. Every fifth or sixth year, the additional week needed to make a 53 week year is added to the fourth quarter, resulting in a thirteen week fourth quarter.
Use of Estimates
The preparation of financial statements requires management to use estimates and assumptions to measure certain items that affect the amounts reported. These judgments are based on knowledge and experience about past and current events, and assumptions about future events. Although management believes its estimates are reasonable and adequate, future events affecting them may differ markedly from current judgment.
Some of the more significant items requiring the use of estimates include liabilities for self insurance and deferred executive compensation, value of intangible assets, and the carrying values of long-lived assets and long-lived assets to be disposed of.
Cash and Cash Equivalents
Highly liquid investments with an original maturity of three months or less are considered to be cash equivalents.
Receivables
The Company values its trade notes and accounts receivable on the reserve method. The reserve balance was $30,000 as of December 14, 2003 and June 1, 2003. The reserve is monitored for adequacy based on historical collection patterns and write-offs, and current credit risks.
8
Frischs Restaurants, Inc. and Subsidiaries
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS (CONTINUED)
NOTE A - ACCOUNTING POLICIES (CONTINUED)
Inventories
Inventories, comprised principally of food items, are valued at the lower of cost, determined by the first-in, first-out method, or market.
Accounting for Rebates
Cash consideration received from certain food vendors is treated as a reduction of cost of sales and is recognized in the same period the Company sells the food.
Property and Equipment
Property and equipment are stated at cost. Depreciation is provided principally on the straight-line method over the estimated service lives, which range from 10 to 25 years for buildings or components thereof and 5 to 10 years for equipment. Leasehold improvements are depreciated over 10 to 25 years or the remaining lease term, whichever is shorter. Interest on borrowings is capitalized during active construction periods of major capital projects. Capitalized interest was $159,000 and $87,000 respectively, for the 28 weeks ended December 14, 2003 and December 15, 2002, and was $83,000 and $40,000 respectively, for the twelve weeks ended December 14, 2003 and December 15, 2002. The cost of land not yet in service is included in construction in progress if construction has begun or if construction is likely within the next twelve months. Estimated remaining expenditures for new restaurant construction that was in progress as of December 14, 2003 totaled approximately $4,761,000, consisting of $2,514,000 for two Golden Corral restaurants and $2,247,000 for two Big Boy restaurants. The cost of land on which construction is not likely within the next twelve months is classified as Investments in land in the consolidated balance sheet.
On June 3, 2002, the Company adopted Statement of Financial Accounting Standards No. 144 (SFAS 144), Accounting for the Impairment or Disposal of Long-Lived Assets. SFAS 144 superseded SFAS 121, Accounting for the Impairment of Long-Lived Assets and for Long-Lived Assets to be Disposed Of. The adoption of SFAS 144 did not cause the Companys primary indicators of impairment to be materially altered and therefore did not have any material impact on the Companys balance sheet, operating results or cash flows. Under SFAS 144, the Company considers a history of cash flow losses on a restaurant-by-restaurant basis to be its primary indicator of potential impairment. Carrying values are reviewed for impairment when events or changes in circumstances indicate that the assets carrying values may not be recoverable from the estimated future cash flows expected to result from the properties use and eventual disposition. When undiscounted expected future cash flows are less than carrying values, an impairment loss is recognized equal to the amount by which the carrying values exceed the net realizable values of the assets. Net realizable values are generally determined by estimates provided by real estate brokers and/or the Companys past experience in disposing of unprofitable restaurant properties. Management believes that this policy is the Companys only critical accounting policy because of its potential for significant impact on the financial condition and results of the Companys operations.
During last years first quarter that ended September 22, 2002, a credit of $666,000 was taken to impairment of assets. The credit resulted from the termination of the long-term lease for a former Big Boy restaurant location. The restaurant had been permanently closed in fiscal 2001 because of cash flow losses, at which time a non-cash pretax impairment charge of $1,075,000 was recorded. The charge included a write-off of future lease obligations.
Certain surplus property is currently held for sale. All of the surplus property is stated at the lower of cost or market and is classified as Property held for sale in the consolidated balance sheet. Market values are generally determined by real estate brokers and/or the Companys judgment.
9
Frischs Restaurants, Inc. and Subsidiaries
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS (CONTINUED)
NOTE A - ACCOUNTING POLICIES (CONTINUED)
Statement of Financial Accounting Standards No. 143 (SFAS 143) Accounting for Asset Retirement Obligations is applicable to legal obligations associated with the retirement of certain tangible long-lived assets. The adoption of SFAS 143 on June 2, 2003 did not materially impact the Companys financial statements.
Statement of Financial Accounting Standards No. 146 (SFAS 146) Accounting for Obligations Associated with Disposal Activities addresses the accounting treatment of costs in connection with exit or disposal activities. It requires that liabilities be recognized for exit and disposal costs only when the liabilities are incurred, rather than upon the commitment to an exit or disposal plan. SFAS 146 is effective for any disposal or exit activity initiated after December 31, 2002. Its application is not expected to materially impact the Companys financial statements.
Goodwill and Other Intangible Assets, Including Licensing Agreements
Acquired goodwill is tested annually for impairment and also whenever an impairment indicator arises. Impairment losses are recorded when impairment is determined to have occurred. As of December 14, 2003 and June 1, 2003, the carrying amount of goodwill acquired in prior years was $741,000, which is net of $308,000 amortized in prior years.
Intangible assets having a finite useful life are subject to amortization, and are tested annually for impairment. The Companys other intangible assets consist principally of initial franchise fees paid for each new Golden Corral restaurant the Company opens. Amortization of the $40,000 initial fee begins when the restaurant opens and is computed using the straight-line method over the 15-year term of each individual restaurants franchise agreement. The fees are ratably amortized at $2,667 per year per restaurant, or approximately $64,000 per year in each of the next five years for the 24 Golden Corral restaurants in operation as of December 14, 2003. Amortization for the 28 weeks ended December 14, 2003 and December 15, 2002 was $31,000 and $25,000 respectively, and was $14,000 and $10,000 respectively, for the twelve weeks ended December 14, 2003 and December 15, 2002. The remaining balance of other intangible assets, including fees paid for future Golden Corral restaurants, is not currently being amortized because these assets have indefinite or as yet to be determined useful lives.
An analysis of other intangible assets follows:
December 14, 2003 |
June 1, 2003 |
|||||||
(in thousands) | ||||||||
Golden Corral initial franchise fees subject to amortization |
$ | 960 | $ | 800 | ||||
Less accumulated amortization |
(143 | ) | (113 | ) | ||||
Carrying amount of Golden Corral initial franchise fees subject to amortization |
817 | 687 | ||||||
Current portion of Golden Corral initial franchise fees subject to amortization |
(64 | ) | (53 | ) | ||||
Golden Corral fees not yet subject to amortization |
215 | 285 | ||||||
Total other intangible assets |
169 | 169 | ||||||
$ | 1,137 | $ | 1,088 | |||||
The franchise agreements with Golden Corral Franchising Systems, Inc. also require the Company to pay fees based on defined gross sales. These costs are charged to operations as incurred.
10
Frischs Restaurants, Inc. and Subsidiaries
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS (CONTINUED)
NOTE A - ACCOUNTING POLICIES (CONTINUED)
Revenue Recognition
Revenue from restaurant operations is recognized upon receipt of payment from customers. Revenue from the sale of commissary products to Big Boy restaurants licensed to other operators is recognized upon shipment of product. Revenue from franchise fees, based on sales of Big Boy restaurants licensed to other operators, is recorded on the accrual method as earned. Initial franchise fees are recognized as revenue when the fees are deemed fully earned and non-refundable, ordinarily upon the execution of the license agreement, in consideration of the Companys services to that time.
New Store Opening Costs
New store opening costs consist of new employee training costs, the cost of a team to coordinate the opening and the cost of certain replaceable items such as uniforms and china. New store opening costs are charged to expense as incurred. Opening costs for the 28 weeks ended December 14, 2003 and December 15, 2002 were $947,000 ($887,000 for Golden Corral and $60,000 for Big Boy) and $635,000 ($550,000 for Golden Corral and $85,000 for Big Boy), respectively. For the twelve weeks ended December 14, 2003 and December 15, 2002, opening expenses were $513,000 ($476,000 for Golden Corral and $37,000 for Big Boy) and $317,000 ($283,000 for Golden Corral and $34,000 for Big Boy), respectively.
Benefit Plans
The Company has two qualified defined benefit pension plans covering all of its eligible employees. (Hourly restaurant employees hired after December 31, 1998 are ineligible to enter the qualified defined benefit pension plans. Instead, these employees are offered participation in a 401(k) savings plan with a matching 40% employer cash contribution.) Qualified defined benefit pension plan benefits are based on years-of-service and other factors. The Companys funding policy is to contribute at least annually amounts sufficient to satisfy legal funding requirements plus such additional tax-deductible amounts deemed advisable under the circumstances. Contributions are intended to provide not only for benefits attributed to service-to-date, but also for those expected to be earned in the future. In addition, the Company has an unfunded non-qualified Supplemental Executive Retirement Plan (SERP) that provides a supplemental retirement benefit to the executive officers of the Company and certain other highly compensated employees whose benefits under the qualified plans are reduced when their compensation exceeds Internal Revenue Code imposed limitations or when elective salary deferrals are made to the Companys non-qualified Executive Savings Plan. Prepaid pension benefit costs (see Note E Pension Plans) and Executive Savings Plan assets are the principal components of Other long-term assets on the balance sheet.
Commencing in the year 2000, the executive officers of the Company and certain other highly compensated employees began receiving comparable pension benefits through a non-qualified Non Deferred Cash Balance Plan instead of accruing additional benefits under the qualified defined benefit pension plans and the SERP. (Also see Note E Pension Plans.)
Self Insurance
The Company self-insures its Ohio workers compensation claims up to $250,000 per claim. Initial self insurance liabilities are accrued based on prior claims history. An annual review of claims experience is performed during the first quarter of ensuing fiscal years and adjustments are made to the self insurance liabilities to more closely reflect annual claims experience. Favorable claims experience allowed reserves to be lowered by $710,000 and $334,000 respectively, during the first quarters of fiscal years 2004 and 2003.
As of December 14, 2003, the Company had two outstanding letters of credit totaling $264,000 in support of its self-insurance program.
Fair Value of Financial Instruments
The carrying value of the Companys financial instruments approximates fair value.
11
Frischs Restaurants, Inc. and Subsidiaries
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS (CONTINUED)
NOTE A - ACCOUNTING POLICIES (CONTINUED)
Income Taxes
Taxes are provided on all items included in the statement of earnings regardless of when such items are reported for tax purposes. The provision for income taxes in all periods has been computed based on managements estimate of the effective tax rate for the entire year.
Stock Based Compensation
The Company accounts for stock options using the intrinsic value method of measuring compensation expense prescribed by Accounting Principles Board Opinion No. 25 (APB 25), Accounting for Stock Issued to Employees, as permitted by Statement of Financial Accounting Standards No. 123 (SFAS 123), Accounting for Stock Based Compensation. No stock based employee compensation cost is included in net income, as all options granted during the periods presented herein had an exercise price equal to the market value of the stock on the date of the grant. In accordance with Statement of Financial Standards No. 148 (SFAS 148), Accounting for Stock Based Compensation Transition and Disclosure, the following table presents the effect on net income and earnings per share if the Company had accounted for stock options using the fair value recognition provisions of SFAS 123:
28 weeks ended |
12 weeks ended | |||||||||||
Dec. 14, 2003 |
Dec. 15, 2002 |
Dec. 14, 2003 |
Dec. 15, 2002 | |||||||||
(in thousands, except per share data) | ||||||||||||
Net Income, as reported |
$ | 5,699 | $ | 5,128 | $ | 2,411 | $ | 2,210 | ||||
Deduct: total stock-based employee compensation expense determined under fair value based method for all grants (a), net of tax effects |
180 | 191 | 91 | 96 | ||||||||
Pro forma net income |
$ | 5,519 | $ | 4,937 | $ | 2,320 | $ | 2,114 | ||||
Earnings per share |
||||||||||||
Basic as reported |
$ | 1.15 | $ | 1.04 | $ | .48 | $ | .45 | ||||
Basic pro forma |
$ | 1.11 | $ | 1.00 | $ | .46 | $ | .43 | ||||
Diluted as reported |
$ | 1.12 | $ | 1.02 | $ | .47 | $ | .44 | ||||
Diluted pro forma |
$ | 1.08 | $ | .99 | $ | .45 | $ | .42 |
(a) | For a summary of options granted, refer to the stock option section of Note D Capital Stock. |
The estimated total stock-based employee compensation expense was determined using the modified Black-Scholes option pricing model with the following weighted average assumptions:
28 weeks ended |
12 weeks ended |
|||||||||||||||
Dec. 14, 2003 |
Dec. 15, 2002 |
Dec. 14, 2003 |
Dec. 15, 2002 |
|||||||||||||
Dividend yield |
1.87 | % | 1.87 | % | 1.87 | % | 1.87 | % | ||||||||
Expected volatility |
27 | % | 28 | % | 27 | % | 28 | % | ||||||||
Risk free interest rate |
2.57 | % | 3.67 | % | 2.94 | % | 3.67 | % | ||||||||
Expected lives |
5 years | 5 years | 5 years | 5 years | ||||||||||||
Weighted average fair value of options granted |
$ | 4.32 | $ | 4.95 | $ | 5.80 | $ | 4.23 |
12
Frischs Restaurants, Inc. and Subsidiaries
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS (CONTINUED)
NOTE A - ACCOUNTING POLICIES (CONTINUED)
New Accounting Pronouncements
The Company reviewed all significant newly issued accounting pronouncements and concluded that, other than those disclosed herein, no material impact is anticipated on the financial statements as a result of future adoption.
NOTE B - LONG-TERM DEBT
December 14, 2003 |
June 1, 2003 | |||||||||||
Payable within one year |
Payable after one year |
Payable within one year |
Payable after one year | |||||||||
(in thousands) | ||||||||||||
Construction Draw Facility - |
||||||||||||
Construction Phase Loans |
$ | | $ | | $ | | $ | | ||||
Term Loans |
5,554 | 24,225 | 4,930 | 24,260 | ||||||||
Bullet Loan |
| 10,000 | | 10,000 | ||||||||
Revolving Credit Loan |
| | | | ||||||||
$ | 5,554 | $ | 34,225 | $ | 4,930 | $ | 34,260 | |||||
The portion payable after one year matures as follows:
December 14, 2003 |
June 1, 2003 | |||||
(in thousands) | ||||||
Period ending in 2005 |
$ | 5,973 | $ | 5,295 | ||
2006 |
6,183 | 5,681 | ||||
2007 |
5,332 | 5,344 | ||||
2008 |
14,250 | 14,600 | ||||
2009 |
1,997 | 2,920 | ||||
Subsequent to 2009 |
490 | 420 | ||||
$ | 34,225 | $ | 34,260 | |||
The Construction Draw Facility is an unsecured draw credit line that provides for borrowing of up to $55,000,000 to construct and open Golden Corral restaurants. As of December 14, 2003, the Company had cumulatively borrowed $41,000,000. The remaining $14,000,000, which is subject to a ¼ percent unused commitment fee, is available to be drawn before the Facility expires on September 1, 2005.
Under the terms of the Facility, funds borrowed are initially governed as a Construction Phase Loan, with interest determined by a pricing matrix that uses changeable basis points, determined by certain of the Companys financial ratios. The basis points are added to or subtracted from one of various indices chosen by the Company. Interest is payable at the end of each specific rate period selected by the Company, which may be monthly, bi-monthly or quarterly. Within six months of the completion and opening of each restaurant, the balance outstanding under each Construction Phase Loan must be converted to a Term Loan amortized over a period not to exceed seven years. Upon conversion, the Company may select a fixed interest rate over the chosen term or may choose among various adjustable rate options. All funds borrowed under the Facility as of December 14, 2003 have been converted to Term Loans. Fixed interest rates have been chosen for all of the Term Loans, the weighted average of which is 6.62 percent, and all of the Term Loans are being repaid in 84 equal monthly installments of principal and interest aggregating $616,000, expiring in various periods ranging from May 2006 through January 2011. Any outstanding Construction Phase Loan that has not been converted into a Term Loan shall mature and be payable in full on September 1, 2005.
13
Frischs Restaurants, Inc. and Subsidiaries
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS (CONTINUED)
NOTE B LONG TERM DEBT (CONTINUED)
The Bullet Loan was added in December 2002 to refinance, on a long term basis, the $10,000,000 that had been outstanding as of June 2, 2002 on a Revolving Credit Loan. The Bullet Loan is secured by mortgages on the real property of six Golden Corral restaurants. It matures and is payable in one installment on December 31, 2007. Variable rated interest, currently ranging from 3.13 to 3.18 percent, is determined by adding 200 basis points to the London Interbank Offered Rate (LIBOR). At any time during the term of the loan, the Company has the option of designating that the loan bear interest for the remainder of the term at a fixed rate equal to the lenders cost of funds plus 200 basis points. Variable LIBOR based interest is payable at the end of each specific rate period selected by the Company, which may be monthly, bi-monthly or quarterly. Fixed cost of funds based interest shall be payable monthly in arrears.
A $5,000,000 unsecured Revolving Credit Loan is in place that is intended to fund temporary working capital needs. The loan, none of which was outstanding as of December 14, 2003, is subject to a 30 consecutive day out-of-debt period each year. It matures on September 1, 2005. Interest is determined by the same pricing matrix used for Construction Phase Loans under the Construction Draw Facility, the basis points from which are added to or subtracted from one of various indices chosen by the Company. The loan is subject to a ¼ percent unused commitment fee. Interest is payable at the end of each specific rate period selected by the Company, which may be monthly, bi-monthly or quarterly.
These loan agreements contain covenants relating to tangible net worth, interest expense, cash flow, debt levels, capitalization changes, asset dispositions, investments and restrictions on pledging certain restaurant operating assets. The Company was in compliance with all loan covenants as of December 14, 2003. Compensating balances are not required by these loan agreements.
NOTE C - LEASED PROPERTY
The Company occupies certain of its restaurants pursuant to lease agreements. The majority of the leases are for fifteen or twenty years and contain renewal options for ten to fifteen years, and/or have favorable purchase options. As of December 14, 2003, eleven of the Companys 28 leased restaurant locations have been capitalized. Delivery equipment is also held under capitalized leases expiring during periods through 2009. Amortization of capitalized lease assets is computed on the straight-line method over the primary terms of the leases. An analysis of the capitalized leased property follows:
Asset balances at |
||||||||
December 14, 2003 |
June 1, 2003 |
|||||||
(in thousands) | ||||||||
Restaurant facilities |
$ | 6,306 | $ | 6,306 | ||||
Equipment |
1,083 | 1,083 | ||||||
7,389 | 7,389 | |||||||
Less accumulated amortization |
(5,884 | ) | (5,653 | ) | ||||
$ | 1,505 | $ | 1,736 | |||||
As of December 14, 2003, seventeen of the Companys restaurant properties are occupied pursuant to operating leases, including three ground leases for Golden Corral restaurants. Two more Golden Corral ground leases have been entered into for restaurants to open respectively in January 2004 (currently under construction) and in calendar year 2005. In addition, a Big Boy restaurant is currently under construction on leased land that should open in January 2004. The operating lease table below includes scheduled payments for all three of these leases, even though payments will not begin until the restaurants open. The Company also occupies office space under an operating lease that expires during 2013, with renewal options available through 2023. Total rental expense of operating leases was $773,000 and $814,000 respectively, for the 28 weeks ended December 14, 2003 and December 15, 2002, and was $333,000 and $349,000 respectively, during the twelve weeks ended December 14, 2003 and December 15, 2002.
14
Frischs Restaurants, Inc. and Subsidiaries
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS (CONTINUED)
NOTE C - LEASED PROPERTY (CONTINUED)
Future minimum lease payments under capitalized leases and operating leases, including residual value guarantees on certain of the capitalized leases, having an initial or remaining term of one year or more follow:
Period ending December 14, |
Capitalized leases |
Operating leases | |||||
(in thousands) | |||||||
2004 |
$ | 917 | $ | 1,480 | |||
2005 |
850 | 1,269 | |||||
2006 |
695 | 1,163 | |||||
2007 |
2,696 | 986 | |||||
2008 |
108 | 820 | |||||
2009 to 2025 |
34 | 9,563 | |||||
Total |
5,300 | $ | 15,281 | ||||
Amount representing interest |
(1,306 | ) | |||||
Present value of obligations |
3,994 | ||||||
Portion due within one-year |
(519 | ) | |||||
Long-term obligations |
$ | 3,475 | |||||
Not included in the above table are certain leases of former operating properties that the Company has assigned or sub-let to third parties. The average annual obligations of these leases approximate $51,000 over the next five years. The Company remains contingently liable for the performance of these leases. In the event of default by the assignees or sub-lessees, the Company generally retains the right to re-assign or sub-let the properties.
NOTE D - CAPITAL STOCK
2003 Stock Option and Incentive Plan
Shareholders approved the 2003 Stock Option and Incentive Plan (the 2003 Incentive Plan or Plan) on October 6, 2003. The 2003 Incentive Plan provides for several forms of awards including stock options, stock appreciation rights, stock awards including restricted and unrestricted awards of stock, and performance awards. The Plan will continue in effect until terminated by the Board of Directors. Subject to adjustment for changes in capitalization, the maximum number of shares of common stock that the Plan may issue is 800,000. The Plan provides that the total number of shares of common stock covered by options plus the number of stock appreciation rights granted to any one individual may not exceed 80,000 during any fiscal year. Additionally, no more than 80,000 shares of common stock may be issued in payment of performance awards denominated in shares, and no more than $1,000,000 in cash (or fair market value, if paid in shares) may be paid pursuant to performance awards denominated in dollars, granted to any one individual during any fiscal year if the awards are intended to qualify as performance based compensation. Employees of the Company and non-employee directors of the Company are eligible to be selected to participate in the Plan. Participation is based on selection by the Compensation Committee (the Committee) of the Board of Directors. Although there is no limit to the number of participants in the Plan, there are approximately 40 persons currently participating in the Plan.
Options to purchase shares of the Companys common stock permit the holder to purchase a fixed number of shares at a fixed price. When options are granted, the Committee determines the number of shares subject to the option, the term of the option which may not exceed ten years, the time or times when the option will become exercisable and the price per share that a participant must pay to exercise the option. No option will be granted with an exercise price that is less than 100 percent of fair market value on the date of the grant.
Stock appreciation rights (SARs) are rights to receive payment, in cash, shares of common stock or a combination of the two, equal to the excess of (1) the fair market value of a share of common stock on the date of exercise over (2) the price per share of common stock established in connection with the grant of the SAR (the reference price). The reference price must be at least 100 percent of the common stocks fair market value on the date the SAR is
15
Frischs Restaurants, Inc. and Subsidiaries
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS (CONTINUED)
NOTE D - CAPITAL STOCK (CONTINUED)
granted. SARs may be granted by the Committee in its discretion to any participant, and may have terms no longer than ten years.
Stock awards are grants of shares of common stock that may be restricted (subject to a holding period or other conditions) or unrestricted. The Committee determines the amounts, vesting, if any, terms and conditions of the awards, including the price to be paid, if any, for restricted awards and any contingencies related to the attainment of specified performance goals or continued employment or service. The Committee may also grant performance awards to participants. Performance awards are the right to receive cash, common stock or both, at the end of a specified performance period, subject to satisfaction of the performance criteria and any vesting conditions established for the award.
As of December 14, 2003, no awards (meaning any form of stock option, stock appreciation right, restricted stock award, unrestricted stock award or performance award) had been granted under the 2003 Stock Option and Incentive Plan.
Other Stock Option Plans
The 1993 Stock Option Plan is not affected by the adoption of the 2003 Stock Option and Incentive Plan. The 1993 Stock Option Plan originally authorized the grant of stock options for up to 562,432 shares (as adjusted for stock dividends paid in earlier years) of the common stock of the Company for a ten year period beginning May 9, 1994. Shareholders approved the Amended and Restated 1993 Stock Option Plan (Amended Plan) in October 1998, which extended the availability of options to be granted to October 4, 2008. As of December 14, 2003, 80,204 shares remained available to be optioned. Of the 482,228 cumulative shares optioned to date, 336,826 remain outstanding as of December 14, 2003. Shares may be optioned to employees at not less than 75 percent of fair market value on the date granted. The Amended Plan added a provision for automatic, annual stock option grants of 1,000 shares to each of the Companys non-employee directors. The per share exercise price for options granted to non-employee directors must equal 100 percent of fair market value on the date of grant. The Amended Plan also added a Company right to repurchase shares acquired on exercise of options if an optionee chooses to dispose of such shares. Stock appreciation rights are not provided for under the Amended Plan. All outstanding options under the 1993 Plan were granted at fair market value and expire ten years from the date of grant. Outstanding options to the President and Chief Executive Officer generally vest in six months, while options granted to non-employee directors vest after one year. Outstanding options granted to other key employees vest in three equal annual installments.
The 1984 Stock Option Plan expired May 8, 1994. The final 14,090 outstanding options expired in June 2003, ten years from the date originally granted.
The changes in outstanding and exercisable options involving both the 1993 and the 1984 Plans are summarized below:
28 weeks ended | ||||||||||
December 14, 2003 |
December 15, 2002 | |||||||||
No. of shares |
Weighted avg. price per share |
No. of shares |
Weighted avg. price per share | |||||||
Outstanding at beginning of year |
321,665 | $ | 13.96 | 284,220 | $ | 12.08 | ||||
Granted during the 28 weeks |
91,000 | $ | 19.28 | 90,500 | $ | 19.16 | ||||
Exercised during the 28 weeks |
61,249 | $ | 11.40 | 17,740 | $ | 10.67 | ||||
Expired during the 28 weeks |
14,090 | $ | 14.38 | 14,398 | $ | 17.05 | ||||
Forfeited during the 28 weeks |
500 | $ | 17.17 | | | |||||
Outstanding at end of quarter |
336,826 | $ | 15.82 | 342,582 | $ | 13.82 | ||||
Exercisable at beginning of year |
233,156 | $ | 13.21 | 209,131 | $ | 12.14 | ||||
Exercisable at end of quarter |
204,147 | $ | 13.99 | 213,075 | $ | 11.80 | ||||
16
Frischs Restaurants, Inc. and Subsidiaries
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS (CONTINUED)
NOTE D - CAPITAL STOCK (CONTINUED)
Stock options outstanding and exercisable as of December 14, 2003 for the 1993 Stock Option Plan:
Range of Exercise Prices per Share |
No. of shares |
Weighted average price per share |
Weighted average remaining life in years | ||||
Outstanding: |
|||||||
$ 8.31 to $13.00 |
88,732 | $ | 10.69 | 6.14 years | |||
$13.01 to $18.00 |
75,424 | $ | 13.81 | 7.60 years | |||
$18.01 to $24.20 |
172,670 | $ | 19.34 | 9.04 years | |||
$ 8.31 to $24.20 |
336,826 | $ | 15.82 | 7.95 years | |||
Exercisable: |
|||||||
$ 8.31 to $13.00 |
88,732 | $ | 10.69 | | |||
$13.01 to $18.00 |
62,082 | $ | 13.90 | | |||
$18.01 to $24.20 |
53,333 | $ | 19.60 | | |||
$ 8.31 to $24.20 |
204,147 | $ | 13.99 | |
Shareholders approved the Employee Stock Option Plan (elsewhere referred to as Employee Stock Purchase Plan) in October 1998. The Plan provides employees who have completed 90 days of continuous service with an opportunity to purchase shares of the Companys common stock through payroll deduction. Immediately following the end of each semi-annual offering period, participant account balances are used to purchase shares of stock at the lesser of 85 percent of the fair market value of shares at the beginning of the offering period or at the end of the offering period. The Plan authorizes a maximum of 1,000,000 shares that may be purchased on the open market or from the Companys treasury. As of October 31, 2003 (latest available data), 44,689 shares were held by employees pursuant to the provisions of the Plan.
A total of 58,492 common shares were reserved for issuance under the non-qualified Executive Savings Plan when it was established in 1993. As of December 14, 2003, 49,374 shares remained in the reserve, including 7,417 shares allocated but not issued to participants.
There are no other outstanding options, warrants or rights.
Treasury Stock
Since September 1998, 1,135,286 shares of the Companys common stock have been repurchased at a cost of $12,162,000. On October 7, 2002, the Board of Directors authorized the repurchase of up to 500,000 additional shares to replace the previous program that expired on October 2, 2002. Purchases may be made in the open market or through block trades over a period of time not to exceed two years. No shares have been repurchased under these programs since January 2002.
The Companys treasury holds an additional 1,324,736 shares of the Companys common stock, including 1,142,966 shares acquired in August 1997 pursuant to the terms of a modified Dutch Auction self-tender offer.
17
Frischs Restaurants, Inc. and Subsidiaries
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS (CONTINUED)
NOTE D - CAPITAL STOCK (CONTINUED)
Earnings Per Share
Basic earnings per share is based on the weighted average number of outstanding common shares during the period presented. Diluted earnings per share includes the effect of common stock equivalents, which assumes the exercise and conversion of dilutive stock options.
Basic earnings per share |
Diluted earnings per share | |||||||||||
Weighted average shares outstanding |
EPS |
Stock equivalents |
Weighted average shares outstanding |
EPS | ||||||||
28 weeks ended: |
||||||||||||
December 14, 2003 |
4,974,983 | $ | 1.15 | 121,174 | 5,096,157 | $ | 1.12 | |||||
December 15, 2002 |
4,918,375 | $ | 1.04 | 90,165 | 5,008,540 | $ | 1.02 | |||||
12 weeks ended: |
||||||||||||
December 14, 2003 |
4,989,325 | $ | .48 | 138,805 | 5,128,130 | $ | .47 | |||||
December 15, 2002 |
4,923,336 | $ | .45 | 88,006 | 5,011,342 | $ | .44 |
NOTE E - PENSION PLANS
The changes in the benefit obligations for the two qualified defined benefit plans that the Company sponsors (see Note A Accounting Policies) plus an unfunded non-qualified Supplemental Executive Retirement Plan (SERP) for highly compensated employees (collectively, the Plans) are computed as follows for the years ended June 1, 2003 and June 2, 2002 (latest available data):
(in thousands) |
||||||||
2003 |
2002 |
|||||||
Projected benefit obligation at beginning of year |
$ | 16,510 | $ | 14,380 | ||||
Service cost |
1,408 | 1,275 | ||||||
Interest cost |
1,165 | 1,012 | ||||||
Actuarial loss |
2,385 | 1,013 | ||||||
Benefits paid |
(743 | ) | (1,170 | ) | ||||
Projected benefit obligation at end of year |
$ | 20,725 | $ | 16,510 | ||||
The changes in the Plans assets are computed as follows for the years ended June 1, 2003 and June 2, 2002 (latest available data):
(in thousands) |
||||||||
2003 |
2002 |
|||||||
Fair value of plan assets at beginning of year |
$ | 18,044 | $ | 19,987 | ||||
Actual return (loss) on plan assets |
(299 | ) | (1,357 | ) | ||||
Employer contributions |
1,795 | 785 | ||||||
Benefits paid, plus expenses |
(912 | ) | (1,371 | ) | ||||
Fair value of plan assets at end of year |
$ | 18,628 | $ | 18,044 | ||||
18
Frischs Restaurants, Inc. and Subsidiaries
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS (CONTINUED)
NOTE E PENSION PLANS (CONTINUED)
The following table sets forth the Plans funded status and amounts recognized on the Companys balance sheet as of June 1, 2003 and June 2, 2002 (latest available data):
(in thousands) | |||||||
2003 |
2002 | ||||||
Funded status |
$ | (2,097 | ) | $ | 1,534 | ||
Unrecognized net actuarial loss |
4,583 | 404 | |||||
Unrecognized prior service cost |
318 | 388 | |||||
Prepaid benefit cost |
$ | 2,804 | $ | 2,326 | |||
The weighted average actuarial assumptions used were:
As of |
||||||
June 1, 2003 |
June 2, 2002 |
|||||
Weighted average discount rate |
6.50 | % | 7.25 | % | ||
Weighted average rate of compensation increase |
5.50 | % | 5.50 | % | ||
Weighted average expected long-term rate of return on plan assets |
8.50 | % | 8.50 | % |
Net periodic pension cost for the above described Plans during the 28 weeks ended December 14, 2003 and December 15, 2002 was $1,075,000 and $723,000 respectively, and was $465,000 and $304,000 respectively, for the twelve weeks ended December 14, 2003 and December 15, 2002. Minimum contributions to the Plans approximate $2,200,000 for fiscal 2004, some of which may not be paid until fiscal 2005. The Company may contribute as much as $2,900,000.
Compensation expense (not included in the net periodic pension cost described above) relating to the Non Deferred Cash Balance Plan (see Note A Accounting Policies) was $270,000 and $252,000 respectively, during the 28 weeks ended December 14, 2003 and December 15, 2002, and was $116,000 and $108,000 respectively, for the twelve weeks ended December 14, 2003 and December 15, 2002. A $489,000 contribution to the Non Deferred Cash Balance Plan was made shortly before December 31, 2003.
Other retirement plan costs, principally the 401(k) plans sponsored by the Company, amounted to $93,000 and $93,000 respectively, during the 28 weeks ended December 14, 2003 and December 15, 2002, and was $39,000 and $39,000 respectively, for the twelve weeks ended December 14, 2003 and December 15, 2002.
19
Frischs Restaurants, Inc. and Subsidiaries
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS (CONTINUED)
NOTE F SEGMENT INFORMATION
The Company has two reportable segments within the food service industry: Big Boy restaurants and Golden Corral restaurants. Financial information by operating segment is as follows:
28 weeks ended |
12 weeks ended |
|||||||||||||||
Dec. 14, 2003 |
Dec. 15, 2002 |
Dec. 14, 2003 |
Dec. 15, 2002 |
|||||||||||||
(in thousands) | ||||||||||||||||
Sales |
||||||||||||||||
Big Boy |
$ | 95,429 | $ | 90,840 | $ | 42,260 | $ | 40,111 | ||||||||
Golden Corral |
41,700 | 33,373 | 17,831 | 14,400 | ||||||||||||
$ | 137,129 | $ | 124,213 | $ | 60,091 | $ | 54,511 | |||||||||
Earnings from operations before income taxes |
||||||||||||||||
Big Boy |
$ | 11,921 | $ | 10,490 | $ | 5,253 | $ | 4,881 | ||||||||
Impairment of assets |
000 | 666 | 000 | | ||||||||||||
Opening expense |
(60 | ) | (85 | ) | (37 | ) | (34 | ) | ||||||||
Total Big Boy |
11,861 | 11,071 | 5,216 | 4,847 | ||||||||||||
Golden Corral |
2,213 | 1,896 | 874 | 888 | ||||||||||||
Opening expense |
(887 | ) | (550 | ) | (476 | ) | (283 | ) | ||||||||
Total Golden Corral |
1,326 | 1,346 | 398 | 605 | ||||||||||||
Administrative expense |
(3,693 | ) | (3,619 | ) | (1,547 | ) | (1,574 | ) | ||||||||
Interest expense |
(1,316 | ) | (1,480 | ) | (582 | ) | (647 | ) | ||||||||
Other net |
658 | 695 | 292 | 293 | ||||||||||||
Total Corporate Items |
(4,351 | ) | (4,404 | ) | (1,837 | ) | (1,928 | ) | ||||||||
$ | 8,836 | $ | 8,013 | $ | 3,777 | $ | 3,524 | |||||||||
Depreciation and amortization |
||||||||||||||||
Big Boy |
$ | 3,863 | $ | 4,391 | $ | 1,597 | $ | 1,872 | ||||||||
Golden Corral |
1,873 | 1,456 | 811 | 668 | ||||||||||||
$ | 5,736 | $ | 5,847 | $ | 2,408 | $ | 2,540 | |||||||||
Capital expenditures |
||||||||||||||||
Big Boy |
$ | 5,337 | $ | 3,968 | $ | 3,602 | $ | 1,828 | ||||||||
Golden Corral |
9,808 | 7,857 | 4,488 | 4,333 | ||||||||||||
$ | 15,145 | $ | 11,825 | $ | 8,090 | $ | 6,161 | |||||||||
As of |
||||||||||||||||
Dec. 14, 2003 |
June 1, 2003 |
|||||||||||||||
Identifiable assets |
||||||||||||||||
Big Boy |
$ | 80,754 | $ | 77,564 | ||||||||||||
Golden Corral |
66,481 | 61,072 | ||||||||||||||
$ | 147,235 | $ | 138,636 | |||||||||||||
20
Frischs Restaurants, Inc. and Subsidiaries
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS (CONTINUED)
NOTE G CONTINGENCIES
The construction of a Golden Corral restaurant in Canton, Ohio was halted in August 2001 in order to assess structural concerns. In March 2002, a final assessment of the defects resulted in the Companys decision to construct a new building on another part of the lot. (The restaurant finally opened for business in January 2003.) On July 30, 2002, the general contractor that built the defective building filed a demand for arbitration against the Company seeking $294,000 plus interest, fees, and costs it claims is owed by the Company under the construction contract. The Company denies the claim and has filed a counterclaim against the general contractor alleging defective construction and claiming damages, lost profits, interest and costs in excess of $1,000,000. The Company is vigorously prosecuting this claim and believes that it will ultimately prevail.
On August 29, 2002, the Company filed a separate lawsuit against the architect that designed the defective building alleging negligent design and claiming damages, lost profits, interest and costs in excess of $2,500,000. In July 2003, the Company resolved all claims, counterclaims and cross claims against the trial court defendants, including the architect and the architects structural engineering consultant. The defendants agreed to pay the Company the sum of $1,700,000 in full and final settlement of all claims.
Since no assurances can ever be made regarding the outcome of any litigation, only the cost of constructing the defective building (including the cost to raze it), totaling approximately $1,723,000, was carried on the consolidated balance sheet as of June 1, 2003 in Long-term receivables. The balance has now been reduced to zero reflecting receipt of the settlement.
NOTE H - RELATED PARTY TRANSACTIONS
A Big Boy licensed restaurant owned by an officer and director of the Company and two Big Boy licensed restaurants owned by children and other family members of an officer and directors of the Company pay to the Company franchise and advertising fees, employee leasing and other fees, and make purchases from the Companys commissary.
The total paid to the Company by these three restaurants amounted to $2,415,000 and $2,268,000 respectively, during the 28 weeks ended December 14, 2003 and December 15, 2002, and was $1,075,000 and $995,000 respectively, during the twelve weeks ended December 14, 2003 and December 15, 2002. The amount owed to the Company from these restaurants was $34,000 and $41,000 respectively, as of December 14, 2003 and June 1, 2003. Amounts due are always settled within 28 days of billing.
All related party transactions described herein were effected on substantially similar terms as transactions with persons having no relationship with the Company.
21
ITEM 2. | MANAGEMENTS DISCUSSION AND ANALYSIS OF FINANCIAL CONDITION AND RESULTS OF OPERATIONS |
Overview
The Companys Second Quarter of Fiscal 2004 consists of the twelve weeks ended December 14, 2003, and compares with the twelve weeks ended December 15, 2002, which constituted the Second Quarter of Fiscal 2003. The First Half of Fiscal 2004 consists of the 28 weeks ended December 14, 2003, and compares with the 28 weeks ended December 15, 2002, which constituted the First Half of Fiscal 2003. The first half of the Companys fiscal year normally accounts for a disproportionate share of annual revenue and earnings because it contains 28 weeks whereas the second half of the year normally contains only 24 weeks. The twelve week third quarter in particular is a disproportionately smaller share of annual revenue and earnings because it spans most of the winter season from mid December through early March. Additionally, severe winter weather can have a prominent negative impact upon revenue and earnings during the third quarter.
Total revenue for the Second Quarter of Fiscal 2004 was a record $60,384,000, an increase of $5,580,000, or 10.2 percent higher than the Second Quarter of Fiscal 2003. Net earnings for the Second Quarter of Fiscal 2004 were a record $2,411,000, or diluted earnings per share (EPS) of $.47. Comparable net earnings from the Second Quarter of Fiscal 2003 were $2,210,000, or $.44 diluted EPS.
Total revenue for the First Half of Fiscal 2004 was a record $137,787,000, an increase of $12,879,000, or 10.3 percent higher than the First Half of Fiscal 2003. Net earnings for the First Half of Fiscal 2004 were a record $5,699,000, or $1.12 diluted EPS. Comparable net earnings from the First Half of Fiscal 2003 were $5,128,000, or $1.02 diluted EPS.
Results for the first halves of both years were positively impacted by favorable claims experience in the Companys self insurance program. Self insurance reserves were lowered by $710,000 ($461,000 net after income tax, or $.09 diluted EPS) in the first quarter of fiscal 2004, while the first quarter of fiscal 2003 received the benefit of a $334,000 adjustment ($217,000 net after income tax, or $.04 diluted EPS).
The First Half of Fiscal 2003 was positively impacted by a credit of $666,000 ($433,000 net after income tax, or $.09 diluted EPS) recorded during the first quarter to reverse an impairment-of-assets charge originally recorded in fiscal 2001. The reversal resulted from the termination of a long term lease of a former Big Boy restaurant that had been written-off when the restaurant ceased operations in fiscal 2001.
The First Half of Fiscal 2003 was adversely affected by asset write-offs taken during the first quarter amounting to $673,000 ($437,000 net after income tax, or $.09 diluted EPS). These charges pertained principally to certain Big Boy restaurant building design costs that the Company abandoned, together with disposal costs for certain equipment removed from Golden Corral restaurants to make way for new Great Steaks Buffet equipment.
Results of Operations
Operations consist of two reportable segments within the restaurant industry: Big Boy restaurants and Golden Corral restaurants. Revenues consist primarily of retail restaurant sales. Big Boy restaurant sales also include wholesale sales from the Companys commissary to restaurants licensed to other Big Boy operators, the amounts of which total less than three percent of total revenue in all periods presented in this Managements Discussion and Analysis of Financial Condition and Results of Operation. Total revenue also includes franchise and other fees, the amounts of which are not material to any of the periods discussed herein. References to sales or revenue in the discussion that follows refer to restaurant sales (including the minimal amounts of wholesale sales discussed above).
For the Second Quarter of Fiscal 2004, consolidated restaurant sales reached a record $60,092,000, increasing $5,581,000 or 10.2 percent above sales for the Second Quarter of Fiscal 2003. Big Boy sales were $42,260,000 in the Second Quarter of Fiscal 2004, increasing $2,149,000 or 5.4 percent higher than the Second Quarter of Fiscal 2003. Golden Corral contributed $17,832,000 to the consolidated sales total in the Second Quarter of Fiscal 2004, rising $3,432,000 or 23.8 percent above the Second Quarter of Fiscal 2003.
For the First Half of Fiscal 2004, consolidated restaurant sales reached a record $137,129,000, increasing $12,916,000 or 10.4 percent above sales for the First Half of Fiscal 2004. Big Boy sales were $95,429,000 in the First Half of Fiscal 2004, increasing $4,589,000 or 5.1 percent higher than the First Half of Fiscal 2003. Golden
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Corral contributed $41,700,000 to the consolidated sales total in the First Half of Fiscal 2004, rising $8,327,000 or 25 percent above the First Half of Fiscal 2003.
During the Second Quarter of Fiscal 2004, same store sales in Big Boy restaurants increased 5.1 percent above the Second Quarter of Fiscal 2003. The improvement for the First Half of Fiscal 2004 was 4.9 percent higher than the First Half of Fiscal 2003. Big Boy same store sales increases have been achieved in 24 of the last 25 quarters. The percentage increase in dining room sales during the First and Second Quarters of Fiscal 2004 exceeded the increase in carryout and drive-thru sales, continuing a trend that was begun in the latter part of fiscal 2003. The same store sales comparisons include average menu price increases of 1 percent implemented shortly before last years first quarter ended, 1.1 percent near the end of last years third quarter and 1.1 percent near the end of this years first quarter. Another price hike is currently being planned for February 2004.
Since the beginning of Fiscal 2003, one new Big Boy restaurant has been opened that replaced a building upon the same site, while no restaurants have been closed. The Company currently operates 88 Big Boy restaurants. Two Big Boy restaurants were under construction as of December 14, 2003, one of which will relocate an existing restaurant to a superior site within the same neighborhood. These two restaurants should open respectively in January and March 2004.
The Golden Corral sales increases were primarily the result of more restaurants in operation:
Second Qtr. |
First Half | |||||||
2004 |
2003 |
2004 |
2003 | |||||
In operation at beginning of period |
22 | 18 | 20 | 16 | ||||
Opened during the period |
2 | 1 | 4 | 3 | ||||
In operation at end of period |
24 | 19 | 24 | 19 | ||||
Total sales weeks during period |
272 | 219 | 607 | 501 |
Two Golden Corral restaurants were under construction as of December 14, 2003. These two restaurants should open respectively in January 2004 and May 2004.
For the Second Quarter of Fiscal 2004, Golden Corral same store sales decreased 2.4 percent below the Second Quarter of Fiscal 2003. For the First Half of Fiscal 2004, the increase was 2.6 percent above the First Half of Fiscal 2003. The introduction of the Great Steaks Buffet in Golden Corral restaurants was completed during the Second Quarter of Fiscal 2003. The conversion of the hot bars allowed the Company to begin charging an extra dollar for the basic buffet. The Great Steaks Buffet concept features all-you-can-eat charbroiled steaks served on the buffet. During the Second Quarter of Fiscal 2004, a 3.3 percent price increase was implemented.
Following general industry practice, same store sales comparisons include only those restaurants that had been open for five full fiscal quarters prior to the start of the comparison periods. Accordingly, seventeen Golden Corral restaurants are included in the same store sales comparison for the Second Quarter of Fiscal 2004, while only fourteen are included in the comparison for the First Half of Fiscal 2004. The Company was operating 24 Golden Corral restaurants at the end of the Second Quarter of Fiscal 2004.
The Big Boy segments pre-tax earnings for the Second Quarter of Fiscal 2004 were $5,216,000, increasing $369,000 or 7.6 percent above the Second Quarter of Fiscal 2003. The Golden Corral segments pre-tax earnings for the Second Quarter of Fiscal 2004 were $398,000, decreasing $207,000 or 34.2 percent below the Second Quarter of Fiscal 2003.
The Big Boy segments pre-tax earnings for the First Half of Fiscal 2004 were $11,861,000, increasing $790,000 or 7.1 percent above the First Half of Fiscal 2004. The Golden Corral segments pre-tax earnings for the First Half of Fiscal 2004 were $1,326,000, decreasing $20,000 or 1.5 percent below the First Half of Fiscal 2003.
Each segments pre-tax earnings discussed above correspond to amounts shown in note F to the consolidated financial statements.
The operating percentages shown in the following table are percentages of restaurant sales (as defined in a previous paragraph) rather than of total revenue. The table supplements the discussion that follows which concerns cost of sales for both the Big Boy and Golden Corral reporting segments, including food cost, payroll and other operating costs.
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12 weeks 12/14/03 |
12 weeks 12/15/02 |
28 weeks 12/14/03 |
28 weeks 12/15/02 | |||||||||||||||||||||
Total |
Big Boy |
GC |
Total |
Big Boy |
GC |
Total |
Big Boy |
GC |
Total |
Big Boy |
GC | |||||||||||||
Food and Paper |
33.8 | 31.8 | 38.4 | 32.0 | 30.0 | 37.7 | 33.9 | 31.7 | 39.0 | 32.3 | 30.2 | 37.9 | ||||||||||||
Payroll and Related |
34.0 | 35.0 | 31.7 | 34.7 | 35.7 | 31.9 | 33.8 | 34.9 | 31.3 | 34.7 | 35.7 | 31.9 | ||||||||||||
Other Operating Costs (including opening costs) |
20.5 | 18.4 | 25.5 | 20.9 | 19.7 | 24.3 | 20.3 | 18.6 | 24.3 | 21.3 | 20.2 | 24.1 |
Higher commodity costs, especially beef, dairy and pork, are driving the food and paper cost percentages higher in all periods presented in the table for both Big Boy and Golden Corral. Beef, in particular, has been at record highs and continues to be a highly volatile market. Import and export restrictions have caused wide fluctuations in cost. The food and paper cost percentages for the Golden Corral segment are much higher than the Big Boy segment because of the all-you-can-eat nature of the Golden Corral concept, as well as its use of steak as a featured item on the buffet. Menu price hikes have helped to counter the effects of the higher cost of food to a certain degree, however, menu prices can not be raised high enough at once to offset the significant increases that have been seen on a wide range of products.
Self insured claims experience is reviewed and adjusted annually during the first quarter. The assumptions used to measure these adjustments can be complex and sometimes require management to exercise considerable judgment. However, management does not consider the adjustments made during the annual review to be critical to the fair presentation of the Companys financial condition or its results of operations for the fiscal year taken as a whole. Payroll and Related Costs for the first halves of both fiscal years received the benefit of favorable claims experience, as self insurance liabilities were lowered by $710,000 during the first quarter of fiscal 2004 and by $334,000 in the first quarter of fiscal 2003.
When compared against comparable periods in fiscal 2003, payroll and related cost percentages moved downward in both the Second Quarter and First Half of Fiscal 2004 for both the Big Boy and Golden Corral operating segments, even when the benefit of the self insurance reserve adjustments that were apportioned to payroll and related costs is excluded. The combination of Big Boys same store sales increase and average pay rates moving lower during the Second Quarter and First Half of Fiscal 2004, was more than enough to compensate for the effects of a significant increase in the number of hours worked, plus higher pension and medical costs. Golden Corrals percentage reduction narrowed during the Second Quarter of Fiscal 2004 despite a significant reduction in the number of hours worked, reflecting the decrease in same store sales, plus higher costs of variable compensation and medical insurance. Golden Corrals percentage reduction was greater for the First Half of Fiscal 2004, principally due to the increase in same store sales.
In the near term, the Company believes it is unlikely that Federal legislation will be enacted to raise the minimum wage. However, if such legislation were to be enacted, the Company would counter the effects with higher menu prices, together with tighter payroll standards and a reduction in hours worked.
The fair value of the assets in the Companys defined benefit pension plans has been adversely affected by poor returns on equity investments in recent years. The result has increased the Companys pension expense after many years of steady, low costs. The net periodic pension cost (computed under Statement of Financial Accounting Standards No. 132) was $465,000 and $304,000 respectively, in the Second Quarter of Fiscal 2004 and the Second Quarter of Fiscal 2003. Net periodic pension cost was $1,075,000 and $723,000 respectively, for the First Half of Fiscal 2004 and the First Half of Fiscal 2003. Net periodic pension cost for fiscal year 2004 is currently projected to be slightly more than $2,000,000. Contributions to these plans were $1,795,000 during Fiscal 2003. Minimum contributions to the plans for fiscal year 2004 approximate $2,200,000, some of which may be deferred until fiscal year 2005. The Company may elect to contribute as much as $2,900,000.
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Other operating costs include occupancy costs such as maintenance, rent, depreciation, property tax, insurance and utilities; field supervision; accounting and payroll preparation costs; franchise fees for Golden Corral restaurants; opening costs and many other restaurant operating expenses. As most of these expenses tend to be more fixed in nature, same store sales increases cause these costs to be a lower percentage of sales, as reflected in the above table for Big Boy. For the First Half of Fiscal 2004, Big Boy percentages moved significantly lower than the First Half of Fiscal 2003 largely due to certain write-offs recorded in the first quarter of fiscal 2003 for the cost of abandoning design plans for the Big Boy prototype restaurant building that was introduced in Fiscal 2001. Golden Corral same store sales decreases during the Second Quarter of Fiscal 2004 caused other operating costs to be a higher percentage of sales for both the Second Quarter of Fiscal 2004 and the First Half of Fiscal 2004, when compared to comparable periods in fiscal 2003. The increase for the First Half of Fiscal 2004 was not as great as the increase for the Second Quarter of Fiscal 2004 due to certain equipment write-offs in the first quarter of fiscal 2003.
Results for the First Half of Fiscal 2003 were favorably affected by a credit taken to impairment of assets in the first quarter of fiscal 2003 that totaled $666,000. The credit resulted from the termination of a long term lease for a Big Boy restaurant that had been permanently closed in fiscal 2001. The credit included the cancellation and reversal of future lease obligations that had been written-off and accrued when the restaurant closed. No impairments of assets were recorded in the First Half of Fiscal 2004.
Administrative and advertising expense increased $123,000 during the Second Quarter of Fiscal 2004, or 4.4 percent higher than the Second Quarter of Fiscal 2003. The First Half of Fiscal 2004 increased $428,000 or 6.6 percent higher than the First Half of Fiscal 2003. The largest component of these increases is higher spending for advertising and marketing that is proportionate with higher sales levels, reflecting the Companys long standing policy to spend a constant percentage of Big Boy and Golden Corral sales on advertising and marketing.
Interest expense decreased $65,000 during the Second Quarter of Fiscal 2004, or 10.0 percent lower than the Second Quarter of Fiscal 2003. The First Half of Fiscal 2004 decreased $164,000 or 11.1 percent lower than the First half of Fiscal 2003. These decreases were caused by several factors. First, the average outstanding debt was lower throughout the First Half of Fiscal 2004. Also, capitalized interest was much higher throughout the First Half of Fiscal 2004. Finally, the weighted average fixed interest rate on the Companys term loans has moved lower reflecting the mix of loans added during the last twelve months at rates lower than older higher rate loans, the principal of which is now amortizing much more rapidly. Significant payments against these installment loans should continue to largely offset the effects of additional borrowing in Fiscal 2004.
As a percentage of pre-tax earnings, the estimated effective tax rate for the entire year increased to 35.5 percent during the Second Quarter of Fiscal 2004, up from 35 percent in the first quarter. During the Second Quarter of Fiscal 2003, the rate was increased to 36 percent from 35 percent in the first quarter. These rates have been kept consistently low through the Companys use of tax credits, principally the federal credit allowed for Employer Social Security and Medicare Taxes Paid on Certain Employee Tips. To a lesser degree, the Company also uses the federal Work Opportunity Tax Credit (WOTC). WOTC is currently scheduled to expire on December 31, 2003, unless Congress moves to extend it once again. No significant change in the effective tax rate is expected if WOTC is not extended.
Critical Accounting Policies
Two factors are required for an accounting policy to be deemed critical. The policy must be significant to the fair presentation of a companys financial condition and its results of operations, and the policy must require managements most difficult, subjective or complex judgments. Management believes that its policy used in accounting for the impairment of long-lived assets is the Companys only critical accounting policy because of its potential for significant impact on financial condition and results of operations. A discussion of this policy can be found under the Property and Equipment caption of Note A to the consolidated financial statements.
Liquidity and Capital Resources
The Company has historically maintained a strategic negative working capital position, a common practice in the restaurant industry. The working capital deficit was $18,720,000 as of December 14, 2003. The working capital deficit is expected to increase over the next few years at a modest, manageable pace as construction debt is prudently increased to supplement the use of internally generated cash to finance expansion plans. As of December 14, 2003, $41,000,000 had been cumulatively borrowed against the Companys $55,000,000 Construction Draw Credit
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Facility, leaving $14,000,000 available to be drawn upon before the availability of draws is scheduled to expire on September 1, 2005.
Since substantially all of the Companys retail sales are derived from cash and credit cards, and significant, predictable cash flows are provided by operations (see the following paragraph), the deployment of a negative working capital strategy should not hinder the Companys ability to satisfactorily retire any of its obligations when due, including the aggregated contractual obligations and commercial commitments shown in the following table. Additionally, a $5,000,000 working capital revolving line of credit (currently unused) is readily available if needed.
Aggregated Information about Contractual Obligations and Commercial Commitments
December 14, 2003
Payments due by period (in thousands) | ||||||||||||||
Total |
1 year |
year 2 |
year 3 |
year 4 |
year 5 |
more than 5 years | ||||||||
Long-Term Debt |
39,779 | 5,554 | 5,973 | 6,183 | 5,332 | 14,250 | 2,487 | |||||||
Rent due under Capital Lease Obligations |
5,300 | 917 | 850 | 695 | 2,696 | 108 | 34 | |||||||
1 Rent due under Operating Leases |
15,281 | 1,480 | 1,269 | 1,163 | 986 | 820 | 9,563 | |||||||
Unconditional Purchase Obligations |
10,831 | 10,039 | 791 | 1 | ||||||||||
Other Long-Term Obligations |
None | |||||||||||||
Total Contractual Cash Obligations |
71,191 | 17,990 | 8,883 | 8,042 | 9,014 | 15,178 | 12,084 |
1 | Not included are certain leases of former operating properties that the Company has assigned or sub-let to third parties. The average annual obligations of these leases approximate $51 over the next five years. The Company remains contingently liable for the performance of these leases. In the event of default by the assignees or sub-lessees, the Company generally retains the right to re-assign or re-sublet the properties. |
Operating cash flows were $14,083,000 in the First Half of Fiscal 2004. In addition to servicing debt, these cash flows were utilized for discretionary objectives, including capital projects (principally restaurant expansion) and dividends.
Investing activities in the First Half of Fiscal 2004 included $15,145,000 in capital costs. The capital spending includes $9,808,000 for Golden Corral restaurants, principally for new restaurant construction and site acquisitions. Also included in the capital costs was $5,337,000 spent on Big Boy restaurants, consisting of new restaurant construction, remodeling existing restaurants including kitchen and dining room expansions, routine equipment replacements and other capital outlays. Also included in investing activities is the recovery of $1,700,000 received in settlement of certain litigation relating to defective construction of a Golden Corral restaurant.
It is the Companys policy to own the land on which it builds new restaurants; however, it is sometimes necessary to enter ground leases to obtain desirable land on which to build. Three Golden Corral restaurants have been built on leased land. In addition, the Company has entered into two more ground leases for future development (one of which is currently under construction) of Golden Corral restaurants. In addition, a Big Boy restaurant is currently under construction on leased land. All of these leases have been accounted for as operating leases pursuant to Statement of Financial Accounting Standards No. 13 (SFAS 13), Accounting for Leases as amended.
Financing activities in the First Half of Fiscal 2004 included $3,500,000 of new debt borrowed against the Companys credit lines. Scheduled and other payments of long-term debt and capital lease obligations amounted to $3,162,000 during the First Half of Fiscal 2004. Regular quarterly cash dividends paid to shareholders totaled $994,000. Dividends declared but not paid as of December 14, 2003 totaled $552,000. The Company expects to continue its 43 year practice of paying regular quarterly cash dividends.
No shares have been acquired under the Companys current stock repurchase program, which authorizes the repurchase of up to 500,000 shares of the Companys common stock through October 2004. The current price at which shares of the Companys common stock are being traded does not warrant the utilization of the program.
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Proceeds of $705,000 were received during the First Half of Fiscal 2004 from employees and directors who acquired 61,200 shares of the Companys common stock through exercise of stock options granted by the Companys 1993 Stock Option Plan. As of December 14, 2003, 337,000 shares remain outstanding and 80,000 are available to be optioned. Shareholders approved the 2003 Stock Option and Incentive Plan in October 2003. The maximum number of shares that the new Plan may issue is 800,000.
The Companys development agreements with Golden Corral Franchising Systems, Inc. call for opening 41 Golden Corral restaurants by December 31, 2007. The Company is in compliance with the development agreements, as modified. Twenty-four restaurants were in operation as of December 14, 2003, including two that opened in the Second Quarter of Fiscal 2004. Two additional restaurants should open by the end of fiscal 2004, both of which were under construction as of December 14, 2003. Costs remaining to complete construction of these two restaurants were estimated at $2,514,000 as of December 14, 2003. Current plans call for two more Golden Corrals to be under construction before fiscal 2004 ends on May 30, 2004. On average, the cost to build and equip each Golden Corral restaurant is approximately $3,000,000, including land.
A Golden Corral restaurant that opened in January 2003 was the replacement of a defective restaurant building in Canton, Ohio. The defective building had originally been expected to be placed in service in September 2001. Its construction was halted in August 2001 when structural defects were discovered. The Company asserted claims against certain firms with which the Company had contracted for the design, engineering and construction of the defective building. Claims against the architect and the architects structural engineering consultant were resolved in July 2003. The defendants agreed to pay the Company $1,700,000 as a full settlement. Receipt of the settlement funds was sufficient to recover all construction costs incurred, including the cost to raze the defective building. The Company continues to prosecute the balance of its claim against the general contractor that built the building.
Construction of two Big Boy restaurants is now underway, one of which is on leased land. Costs remaining to complete construction of these two restaurants were estimated at $2,247,000 as of December 14, 2003. Current plans call for two more Big Boys to be under construction before fiscal 2004 ends on May 30, 2004. The approximate cost to build and equip a new Big Boy restaurant ranges from $2,300,000 to $2,800,000, depending on land cost. Approximately one-fifth of the Companys Big Boy restaurants are routinely renovated or decoratively updated each year. The cost of the fiscal 2004 remodeling program is estimated at $1,325,000, approximately $817,000 of which remains to be spent over the remainder of fiscal 2004. In addition, certain high-volume Big Boy restaurants are regularly evaluated to determine whether their kitchens should be redesigned for increased efficiencies. A typical kitchen redesign costs approximately $125,000.
The Company is currently executing a plan to replace its headquarters legacy information systems with an integrated enterprise system. The installation of the system is expected to be completed in September of 2004. The total cost to install the system is estimated at $4,300,000. Costs remaining to complete the project are estimated at $2,300,000 as of December 14, 2003.
Risk Factors and Safe Harbor Statement
Statements included in this Managements Discussion and Analysis of Financial Condition and Results of Operations (MD&A) that are not historical facts are forward-looking statements as that item is defined in the Private Securities Litigation Reform Act of 1995. Forward-looking statements can generally be identified in sentences that contain words such as should, could, will, may, plan, expect, anticipate, estimate, project, intend, believe and similar words that are used to convey the fact that the statement being made is prospective and does not strictly relate to historical or present facts. Such forward-looking statements are subject to risks and uncertainties that could cause actual results to differ materially from anticipated results. The Company undertakes no obligation to update any of the forward-looking statements that may be contained in this MD&A.
Food safety is the most significant risk to any company that operates in the restaurant industry. It has become the focus of increased government regulatory initiatives at the local, state and federal levels resulting in higher compliance costs to the Company. To limit the Companys exposure to the risk of food contamination, management rigorously emphasizes and enforces the Companys food safety policies in all of the Companys restaurants, and at the commissary and food manufacturing plant that the Company operates for Big Boy restaurants. These policies are designed to work cooperatively with programs established by health agencies at all levels of government authority, including the federal Hazard Analysis of Critical Control Points (HACCP) program. In addition, the Company makes use of ServSafe Training, a nationally recognized program developed by the National Restaurant Association. The ServSafe program provides accurate, up-to-date science-based information to all levels of restaurant workers on
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all aspects of food handling, from receiving and storing to preparing and serving. All restaurant managers are required to receive re-certification in ServSafe Training every five years.
In December 2003, the United States Department of Agriculture (USDA) recalled meat products in several western states that were connected to a single slaughtered cow in which Mad Cow Disease had been detected. The Company believes there is no risk to its customers. According to the USDA, the nations beef supply remains safe because research shows that Mad Cow Disease infects brain and spinal cord tissue which was removed during the slaughter of the single diseased cow. It is believed that these tissue parts did not enter the human food supply.
Other examples of risks and uncertainties facing the Company include, but are not limited to, the following: intense competition for customers; consumer perceptions of value, food quality and quality of service; changing consumer preferences; changing neighborhood demographics; changes in business strategy and development plans; the rising cost of quality sites on which to build restaurants; poor selection of restaurant sites; the effects of inflationary pressure, including higher energy prices; rolling power outages; shortages of qualified labor; changes in the supply and cost of food; seasonal weather conditions, particularly during the winter months of the third quarter; natural disasters; fires or explosions; criminal acts, including bomb threats, robberies, hostage taking, kidnapping and other violent crimes; acts of terrorists or acts of war; civil disturbances; boycotts; variable interest rates; limitations on borrowing capacity; legal claims; changes in accounting standards; estimates used in preparing financial statements; disruptions to the business during transitions to new computer software; financial stability of technology vendors to support computer software over the long-term; changes in governmental regulations regarding the environment; exposure to penalties for potential violations of numerous governmental regulations in general, and immigration (I-9) and minor labor regulations in particular; any future imposition by OSHA of costly ergonomics regulations on workplace safety; legislative changes affecting labor law, especially increases in the federal minimum wage; and legislation or court rulings that result in changes to tax codes.
The Company continually takes reasonable preventive measures to reduce its risks and uncertainties. However, the nature of some risks and uncertainties leaves the Company with little control. The materialization of any of the risks and uncertainties identified herein, together with those risks not specifically listed or those that are presently unforeseen, could result in significant adverse effects on the Companys financial position, results of operations and cash flows, which could include the permanent closure of the affected restaurant(s) with an impairment of assets charge taken against earnings.
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ITEM 3. | QUANTITATIVE AND QUALITATIVE DISCLOSURES ABOUT MARKET RISKS |
The Company has market risk exposure to interest rate changes primarily relating to its $10,000,000 bullet loan. Interest rates are presently determined by adding 200 basis points to the London Interbank Offered Rate (LIBOR). The Company does not currently use derivative financial instruments to manage its exposure to changes in interest rates. The Company does not use foreign currency.
Food supplies for Big Boy restaurants are generally plentiful and may be obtained from any number of suppliers. Quality and price are the principal determinants of source. Centralized purchasing and food preparation through the Companys commissary ensures uniform product quality and safety, timeliness of distribution to restaurants and results in lower food and supply costs. Certain commodities, principally beef, chicken, pork, dairy products, fish, french fries and coffee, are generally purchased based upon market prices established with vendors. Purchase contracts for some of these items may contain contractual provisions that limit the price to be paid. The Company does not use financial instruments as a hedge against changes in commodity pricing.
For Golden Corral restaurants, the Company currently purchases substantially all food, beverage and other menu items from the same vendor that Golden Corral Franchising Systems, Inc. (the Franchisor) uses for its operations. Deliveries are made two to three times per week. Other vendors are available to provide products that meet the Franchisors specifications should the Company wish or need to make a change.
ITEM 4. | CONTROLS AND PROCEDURES |
The Companys chief executive officer (CEO) and chief financial officer (CFO) have reviewed and evaluated the Companys disclosure controls and procedures within 90 days of the filing of this Quarterly Report on Form 10-Q. Their evaluation concluded that the Companys disclosure controls and procedures were effective in providing assurance that required information had been identified and disclosed accordingly in this Quarterly Report on Form 10-Q for the quarter ended December 14, 2003.
There were no significant changes in the Companys internal controls or in other factors that could significantly affect the Companys disclosure controls and procedures subsequent to the evaluation by the CEO and CFO, including any significant deficiencies or material weaknesses of internal controls that would require corrective action.
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PART II - OTHER INFORMATION
ITEM 1. | LEGAL PROCEEDINGS |
(a) Frischs Restaurants, Inc. (Company) is the owner of a Golden Corral Restaurant located in North Canton, Ohio. In 2001, Frischs general contractor, Fortney & Weygandt, Inc. (Fortney) constructed a Golden Corral Restaurant at the original location on the North Canton site. Complicated geological conditions at the site required that the restaurant be built on a structural slab (platform), which rested upon driven piles. The foundation system for the building had been designed by a Houston, Texas engineering firm, Maverick Engineering, Inc. (Maverick). Maverick was a subcontractor to Frischs architect of record, LMH&T.
Shortly before the scheduled opening of the restaurant, it was discovered that, due to a combination of design and construction errors, the building had shifted, which caused separation of the building from its underground plumbing system. The Company elected to demolish the original structure, and subsequently built a new building on a different portion of the original parcel. The restaurants grand opening was, therefore, delayed until January of 2003.
On July 30, 2002, the Companys general contractor, Fortney, filed a Demand for Arbitration against the Company with the American Arbitration Association. Fortney sought recovery of its outstanding contract balance, in the sum of Two Hundred Ninety-Three Thousand Six Hundred Thirty-Eight Dollars ($293,638.00), plus interest, fees, and costs. Fortney contends that it is owed this money by the Company under the terms of the General Construction Contract. The Company has denied that it owes these monies to Fortney, and has filed a counterclaim against Fortney alleging defective construction. The Companys claim against Fortney is for excess cost of construction, loss profit, interest and costs. The claim exceeds One Million Dollars ($1,000,000.00).
On August 29, 2002, the Company filed a lawsuit in the Stark County (Ohio) Court of Common Pleas against its former architect, LMH&T. LMH&T brought into the lawsuit its structural engineering consultant, Maverick, as well as the Companys soils consultant, Cowherd Banner Carlson Engineering (CBC). The lawsuit alleged negligent design as a causal factor in the demise of the original structure, and sought damages including lost profits, interest, and costs, to exceed Two Million Five Hundred Thousand Dollars ($2,500,000.00).
In July 2003, the Company resolved all claims, counterclaims, and cross-claims, against and involving the trial court defendants. The trial court defendants, including LMH&T and Maverick, agreed to pay to the Company the sum of One Million Seven Hundred Thousand Dollars ($1,700,000.00) in full and final settlement of all claims. The Company has received the settlement funds in full.
The resolution between the Company and the trial court defendants (design team) is separate and apart from the dispute between Fortney and the Company, which is before the American Arbitration Association. In that action, Fortney continues to seek recovery of Two Hundred Ninety-Three Thousand Six Hundred Thirty-Eight Dollars ($293,638.00), plus interest, fees, and costs. The Company continues to seek the balance of its claim from Fortney.
(b) From time to time, the Company is subject to various claims and suits in the ordinary course of business. The Company does not believe that any ultimate liability for such claims will have a material impact on its earnings, cash flows or financial position.
ITEMS 2, 3, 4 and 5, the answers to which are either none or not applicable, are omitted.
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ITEM 6. | EXHIBITS AND REPORTS ON FORM 8-K |
a) EXHIBITS
(3) | Articles of Incorporation and By-Laws |
(3) (a) Exhibit (3) (a) to the Registrants Form 10-K Annual Report for 1993, being the Third Amended Articles of Incorporation, is incorporated herein by reference.
(3) (b) Exhibit (3) (a) to the Registrants Form 10-Q Quarterly Report for December 15, 1996, being the Code of Regulations, is incorporated herein by reference.
(3) (c) Exhibit (3) (b) to the Registrants Form 10-Q Quarterly Report for December 15, 1996, being Amendments to the Code of Regulations adopted October 1, 1984, is incorporated herein by reference.
(3) (d) Exhibit (3) (c) to the Registrants Form 10-Q Quarterly Report for December 15, 1996, being Amendments to the Code of Regulations adopted October 24, 1996, is incorporated herein by reference.
(10) | Material Contracts |
(10) (a) Exhibit (10) (a) to the Registrants Form 10-Q Quarterly Report for March 4, 2001, being the Intellectual Property Use and Noncompete Agreement between the Registrant and Liggett Restaurant Enterprises LLC (now known as Big Boy Restaurants International, LLC) dated January 8, 2001, is incorporated herein by reference.
(10) (b) Exhibit (10) (b) to the Registrants Form 10-Q Quarterly Report for March 4, 2001, being the Transfer Agreement between the Registrant and Liggett Restaurant Enterprises LLC (now known as Big Boy Restaurants International, LLC) dated January 8, 2001, is incorporated herein by reference.
(10) (c) Exhibit (10) (a) to the Registrants Form 10-K Annual Report for 2000, being the Area Development Agreement and Addendum effective July 25, 2000 between the Registrant and Golden Corral Franchising Systems, Inc., is incorporated herein by reference.
(10) (d) Exhibit (10) (a) to the Registrants Form 10-Q Quarterly Report for December 14, 1997, being the Area Development Agreement and Addendum between the Registrant and Golden Corral Franchising Systems, Inc. effective January 6, 1998, is incorporated herein by reference.
(10) (e) Exhibit (10) (a) to the Registrants Form 10-Q Quarterly Report for December 12, 1999, being the Second Amendment dated October 6, 1999 to the Area Development Agreement between the Registrant and Golden Corral Franchising Systems, Inc. effective January 6, 1998, is incorporated herein by reference.
(10) (f) Exhibit (10) (d) to the Registrants Form 10-Q Quarterly Report for September 17, 2000, being the Employment Agreement between the Registrant and Jack C. Maier effective May 29, 2000, is incorporated herein by reference. *
(10) (g) Exhibit (10) (h) to the Registrants Form 10-K Annual Report for 2003, being the Employment Agreement between the Registrant and Craig F. Maier effective June 2, 2003, is incorporated herein by reference. *
(10) (h) Exhibit (10) (a) to the Registrants Form 10-Q Quarterly Report for September 17, 1995, being the Frischs Executive Savings Plan effective November 15, 1993, is incorporated herein by reference. *
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(10) (i) Exhibit (10) (b) to the Registrants Form 10-Q Quarterly Report for September 17, 1995, being the Frischs Executive Retirement Plan effective June 1, 1994, is incorporated herein by reference.*
(10) (j) Exhibit (10) (k) to the Registrants Form 10-K Annual Report for 2003, being Amendment No. 1 to Frischs Executive Retirement Plan effective January 1, 2000, is incorporated herein by reference. *
(10) (k) Appendix A to the Registrants Proxy Statement dated August 28, 2003, being the 2003 Stock Option and Incentive Plan, is incorporated herein by reference. *
(10) (l) Exhibit A to the Registrants Proxy Statement dated September 9, 1998, being the Amended and Restated 1993 Stock Option Plan, is incorporated herein by reference. *
(10) (m) Exhibit B to the Registrants Proxy Statement dated September 9, 1998, being the Employee Stock Option Plan, is incorporated herein by reference. *
(10) (n) Exhibit (10) (g) to the Registrants Form 10-K Annual Report for 1990, being the Agreement between the Registrant and Craig F. Maier dated November 21, 1989, is incorporated herein by reference. *
(10) (o) Exhibit (10) (r) to the Registrants Form 10-Q Quarterly Report for December 10, 2000, being Frischs Nondeferred Cash Balance Plan effective January 1, 2000 is incorporated herein by reference, together with the Trust Agreement established by the Registrant between Firstar Bank, N.A. (Trustee) (now known as US Bank) and Donald H. Walker (Grantor). There are identical Trust Agreements between Firstar Bank, N.A. (Trustee) (now known as US Bank) and Craig F. Maier, Paul F. McFarland, W. Gary King, Karen F. Maier, Ken C. Hull, Michael E. Conner, Todd M. Rion and certain other highly compensated employees (Grantors). *
(10) (p) Exhibit (10) (s) to the Registrants Form 10-K annual Report for 2003, being the Registrants Senior Executive Bonus Plan effective June 2, 2003, is incorporated herein by reference. *
* | denotes compensatory plan or agreement |
(15) | Letter re: unaudited interim financial statements, is filed herewith |
(31) | Rule 13a 14(a)/15d 14(a) Certifications adopted pursuant to Section 302 of the Sarbanes-Oxley Act of 2002 |
(31.1) Chief Executive Officers Certification, is filed herewith.
(31.2) Chief Financial Officers Certification, is filed herewith.
(32) | Section 1350 Certifications adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002 |
(32.1) Chief Executive Officers Certification, is filed herewith.
(32.2) Chief Financial Officers Certification, is filed herewith.
b) REPORTS ON FORM 8-K:
A Form 8-K was filed October 17, 2003 reporting under Item 12 the Registrants press release announcing financial results for the first quarter ended September 21, 2003.
A Form 8-K was filed January 12, 2004 reporting under Item 12 the Registrants press release announcing financial results for the second quarter ended December 14, 2003.
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Pursuant to the requirements of the Securities Exchange Act of 1934, the Registrant has duly caused this report to be signed on its behalf by the undersigned, thereunto duly authorized.
FRISCHS RESTAURANTS, INC. | ||||||||
(registrant) |
DATE January 9, 2004 |
||||||||
BY | /s/ Donald H. Walker | |||||||
Donald H. Walker Vice President Finance, Treasurer and Principal Financial and Accounting Officer |
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